$3.99 Delivery

Acacia Bistro & Wine Bar

Fresh bistro fare, with a twist. Try the Buffalo Burger or Vegetarian Spaghetti for lunch, and satisfy dinner with a New York Steak. Save room for the Tiramisu!

25-40 min
4340 Connecticut Ave NW (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM


Dinner Carciofi

Spinach fettucini tossed in extra virgin olive oil, lemon juice, basil, tomato, artichoke hearts, and goat cheese.

Dinner Wild Mushroom Risotto

Fresh thyme, cream and parmesan.

Dinner Almond Crusted Norwegian Salmon

Served over herb creamy polenta, wilted spinach, and citrus beurre-blanc.

Dinner Grilled Chicken Penne

Served with sun-dried tomato, olives, basil, scallions in a light garlic, and parmesan cream.

Dinner Apricot & Lemon Chicken

Sautéed chicken breast and leg with apricot, lemon preserve, olives, and toasted almond served with French fries.

Dinner Iron Skillet New York Steak

Aged Angus beef served with crisp brussels sprout tossed with truffle oil, parmesan cheese, extra virgin olive oil, mashed potatoes, and mild garlic pinot noir thyme sauce.

Dinner Rainbow Trout Duo

Pan-seared Carolina trout, served with pelau rice, broccoli rabe, cilantro mint chutney, and apple sauce. Contains nuts.

Dinner Black & Blue

Grilled filet mignon topped with blue cheese, served with broccoli rabe, potato au gratin, and bourbon mushroom demi glaze.



Assortment of fresh and seasonal salads.


Three Meat Plate

Assortment of three cheese and meats.

Meat Plate

Assortment of cheese and meats.



Assortment of fresh pizza's.


Three Cheese Plate

Your choice of three cheeses.

Cheese Plate


Small Plates

Soup of the Day


House Greek Salad

Romaine hearts tossed with Greek dressing, grape tomatoes, feta cheese, red peppers, bermuda onions, olives, and pepperoncini.

Pear & Gorgonzola

Served with crisp walnuts, organic greens, and shallot sherry vinaigrette.


Warm olives with chick pea fries, za'atar, and harissa aioli.

Fried Calamari

Light‎ fried crispy calamari, served with lemon aioli sauce.

Zucchini Pancake

Pan fried zucchini pancake served with tzatziki and stewed tomato sauce on the side.


Moroccan spiced lamb with navy beans and harissa rosemary lamb essence.

Garlic Shrimp

Baked shrimp with garlic, fresh lemon, and extra virgin olive oil.

Calamari Alla Griglia

Herb creamy polenta, stewed tomatoes, and basil pesto. Contains nuts.

Hummus Gluten Free

Chick peas, roasted garlic, olive oil, fresh lemon juice, and tahini served with crostini on the side.

Sautéed Chicken Livers Vol au Vent

Puff pastry, wild mushrooms, bourbon, and cream.

Baked Brie En Croute

Stuffed with peach and almond jam over wild berry coulis with fresh berries, and crostini.

Wild Mushroom Tart

Filled‎ with stewed mushrooms, parsnip custard., arugula, and broccoli rabe salad tops the tart.



Tasty treats.


Lunch Burgers

All burgers served on a brioche bun with your choice of fries or salad.

Lunch Spaghetti Vegetarian

Mushroom, spinach, and onion with tomato sauce.

Lunch Paninies

Hand pressed panini with your choice of fries or salad.

Lunch Grilled Filet Mignon Steak

Mushrooms sauce.

Lunch Pan Fried Tilapia

Served with sauteed seasonal vegetables, rice, and tomoato butter sauce.

Lunch Herb Baked Salmon

Served with lemon butter sauce.

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