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Acqua Santa

Italian

25-40 min
556 Driggs Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-11:00 PM
Saturday
12:00 PM-12:00 AM
Sunday
11:00 AM-12:00 AM

Antipasti

Bruschetta Di Pizzetta

Thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil text.
$14.00

Spiedino Di Mozzarella

Sliced mozzarella with bread in butter, lemon capers sauce.
$10.00

Involtini Di Manzo Tonnati

Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies, mayo-tuna sauce.
$12.00

Calamaretti in Padella

Pan seared squid with lemon, vinegar, garlic oil.
$14.00

Insalata Frutti Di Mare

A mix of seafood in raspberry vinaigrette.
$14.00

Carciofini in Padella

aby artichoke hearts in garlic, oil, capers, and Gaeta olives.
$12.00

Tagliere Rustico

Italian cold cuts assortment, olives and cheese.
$12.00

Carpaccio Di Polipetti

Octopus carpaccio with a mustard dressing and shallots.
$14.00

Insalate

La Caprese Insalate

Mozzarella, tomatoes, virgin olive oil, basil.
$10.00

Mista Verde E Pomodori Insalate

Mix greens and tomatoes.
$10.00

Rucola & Reggiano Insalate

Rucola oil and lemon, parmigiano shavings.
$10.00

Barchetta Sicula Insalate

Endives, oranges, mix greens, goat cheese.
$10.00

Pizze

Verdona Pizze

Tomato sauce, mozzarella and pesto.
$15.00

La Ballerina Pizze

Served with tomatoes mozzarella, rucola red onions.
$15.00

La Margherita Pizze

Tomato sauce, fresh mozzarella, basil.
$14.00

Arrabbiata Pizze

Mozzarella, Gaeta olives, spicy peperoncino.
$14.00

Bufala & Prosciutto Pizze

Buffalo mozzarella, parma ham and tomato sauce.
$16.00

Dell'ortolano Pizze

Topped with seasonal grilled vegetables.
$15.00

Pizza Con Salsiccie

Mozzarella, tomato sauce, red onions and spicy smoked sausage.
$16.00

Pizza Quattro Stagioni

Served with ham, mushrooms and seasonal vegetables.
$16.00

Calzone Spinaci E Funghi Pizze

Stuffed with fresh mozzarella, ham and tomatoes.
$14.00

Calzone Di Stagione Pizze

Stuffed with mozzarella, fresh tomatoes, prosciutto and rucola.
$14.00

Pesce

Scampi Allo Scalogno & Brandy

Shrimps sauteed in brandy, shallots and lemon.
$25.00

Salmone in Salsa D'arancia

Pan Sauteed salmon with white wine and orange zest.
$25.00

Orata in Crosta Di Sale Di Trapani

Brick oven baked Italian sea bream, encrusted with sea salt.
$28.00

Polipetti Affogati

Stewed baby octopus in red sauce, capers and olives.
$22.00

Frutti Di Mare Alla Diavola

Mix seafood in a spicy red tomato sauce served on bruschetta.
$26.00

Brunch

Frittata Rognosa

Frittata with eggs, spicy sausage, parmigiano.
$9.00

Omelette Piemontese

Served With mushrooms, parmigiano and cream of porcini and white truffle.
$10.00

Croissant Con Nutella

Freshly baked croissants served with nutella spread.
$3.00

Salsiccie Con Uova Ad Occhio Di Bue

Smoked spicy sausages with sunny side up eggs.
$10.00

Fettuccine Carbonara

Home made pasta in cream, bacon, egg yolk, pecorino cheese.
$11.00

Spaghetti Del Pecoraio

Served with sausage, ricotta, chili pepper, pecorino.
$12.00

Uova in Camicia Al Pesto

Poached eggs in pesto sauce.
$9.00

Omelette Agli Asparagi

Served with asparagus and parmigiano.
$10.00

Omelette Giardiniera

Served with fresh seasonal vegetables.
$10.00

Bistecchina Con Occhio Di Bue

Flat iron steak grilled with egg on top.
$12.00

La Caprese

Fresh mozzarella, tomatoes, basil, virgin olive oil.
$9.00

Insalata Di Spinaci

Spinach salad with bacon and mushrooms.
$9.00

Primi

Fettuccine Di Zafferano Orto E Mare

Saffron fettuccine with mushrooms, shrimps, zucchini.
$20.00

Strozza Preti Amatriciana

Pasta with bacon, onions, peperoncino, tomato sauce, pecorino.
$16.00

Gnocchi Di Bietola

Beet gnocchi in cream sauce with parmigiano, rucola, prosciutto.
$18.00

Spaghetti Puttanesca

Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.
$16.00

Tagliatelle Nere Ai Frutti Di Mare

A mix of seafood in raspberry vinaigrette.
$22.00

Papardelle Bolognese

Home made pasta with the original Bolognese meat sauce.
$18.00

Fettuccine A Modo Nostro

Whole wheat pasta with mushrooms, zucchini, sun dried tomatoes.
$16.00

Spaghetti Della Norma

Served with tomato sauce, eggplant, aged ricotta and pecorino.
$16.00

Secondi

La Agnello in Graticola

Charcoal grilled marinated lamb loins.
$28.00

Maialetto Vin Rosso

Pork tenderloins in herbs, red wine sauce lightly spicy.
$25.00

Involtini Di Pollo Allo Speck

Rolled chicken in smoked prosciutto and stuffed with gruyere cheese.
$22.00

Petto Di Pollo Al Salmoriglio

Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs.
$22.00

Filetto Salsa Scura

Filet mignon in red wine sauce with cream of porcini and white truffles.
$33.00

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