The Acropolis Grill

Chopped gyro, olives, feta in an eggroll wrapper, served with pesto, tomato cucumber relish and tzatziki sauce.

Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki.

House made potato chips served with creamed spinach artichoke dip.

Served with Greek ranch dipping sauce.

House potato chips baked with feta, mozzarella, shaved gyro meat, red onion, olives, finished with shredded lettuce, tzatziki, basil pesto, and tomato cucumber relish.

Hummus, whipped feta, with pita wedges.

Two filo wrapped cheese pies and two filo wrapped spinach & feta pies served with tzatziki.

Fresh, baby calamari, hand cut and lightly dusted to order, served with marinara.

Traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg).

Thick slice of Kesseri Greek cheese, seasoned and seared, then lit aflame at your table! Eat it with bread and enjoy, but don’t forget to yell “Ooopah!!”.

Signature Greek Mixed greens, tomatoes and red cabbage topped with feta cheese, Kalamata olives and pepperoncini, spiced with herbs and tossed in our Greek dressing.

Southern Pecan Mixed Greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans.

Mixed greens, cucumbers, tomatoes, croutons, cheddar, chopped bacon with choice of dressing.

Diced grilled chicken, bacon, tomatoes, feta, cucumbers, and egg over mixed spring greens with Greek ranch.

Chicken with mayonnaise, grapes, and pecans on mixed greens and served with fresh fruit, and pita.

Ground choice beef, chargrilled, served with aged cheddar, lettuce, tomato, and onion.

House ground lamb, feta spread, pickled red onion, and lettuce.

Ground chick peas, onions, spices on pita with lettuce tomato relish, and tzatziki sauce.

Marinated chicken, sautéed with onions and on pita bread with lettuce, tomato relish, and tzatziki sauce.

Sliced ham and turkey with bacon, lettuce, tomato, Swiss and cheddar cheese, served on wheat with mayo.

Hearty portion of pastitsio, moussaka, gyro meat and stuffed grape leaves.

Layered baby eggplant, sliced potatoes, seasoned ground sirloin, fresh herbs, Parmesan cheese and topped with creamy béchamel sauce.

Layers eggplant, roasted vegetables, artichokes, sund-ried tomatoes, marinara, finished with feta, mozzarella, and buerre blanc.

A spinach-feta cheese mixture seasoned with fresh herbs and sautéed Spanish onions and wrapped in light filo pastry dough.

Grilled gyro meat served with sliced pita, tomato relish, rice, pilaf and tzatziki sauce.

Grilled gyro meat served with sliced pita, tomato relish, rice, pilaf and tzatziki sauce.

Sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sun-dried tomatoes served over Greek pasta.

Roasted Squash, mushrooms, red onions, spinach, feta, Parmesan rolled in filo served with pesto and balsamic reduction.

Shrimp cooked with marinara, feta, tomatoes, and oregano served over Parmesan risotto.

Braised lamb shank over Parmesan risotto, with grilled asparagus with a tomato broth.

Tender rib chops over roasted red potatoes with sauteed squash & mint pesto.

12 oz. seasoned Ribeye, roasted red potatoes, grilled asparagus, grilled onions, and herb butter.

House ground sirloin with grilled onions, mashed potatoes, green beans and with a burgundy mushroom sauce.

Two 4 oz medallions of filet mignon seasoned, herb butter, caramelized onions, with mashed potatoes and grilled asparagus.

Chicken breast, bell peppers, mushrooms, onions over rice pilaf with tzatziki & pita.

Grilled filet, double lamb chop, scallop and shrimp over mashed potatoes, asparagus and garlic butter.

Angel hair pasta tossed with olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil and topped Parmesan.

Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sun-dried tomatoes, herb pesto, tomato sauce.

Boneless breast of chicken, freshly breaded, with marinara, mozzarella and Greek pasta.

Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with mozzarella.

Lightly tossed with olive oil and butter, oregano, garlic and Parmesan cheese.

Penne pasta tossed with Mediterranean sauce and finished with mozzarella and Parmesan.

Ricotta stuffed pasta finished with a smoked gouda Alfredo, fresh spinach and tomatoes.

Penne pasta tossed a garlic Alfredo sauce.

Shrimp cooked with marinara, feta, tomatoes, and oregano served over Parmesan risotto.

Gulf shrimp, andouille sausage, tasso ham, onions, roasted red peppers over riverview farm grits.

Fresh hand-cut salmon with rice, sautéed green beans, and buerre blanc.

Your choice - either sesame encrusted, served with a house-made Thai chili sauce or served with wine, lemon and caper sauce, both over rice with sautéed green beans.

Breaded North Atlantic cod, fries, slaw and remoulade.

Fresh jumbo shrimp, butterflied and breaded, then fried golden and crispy with fries, remoulade and slaw.

North Atlantic cod, butterflied shrimp, crab cake, bay scallops, served with fries, remoulade and slaw.

Strawberry cake, whipped cream cheese & strawberries.

Strawberry cake, whipped cream cheese & strawberries (sweetened with Splenda).

Chocolate cake, chocolate chips, & fudge icing.

Spiced cake, cream cheese icing, pineapple, pecans.

Caramel cake, toffee filling, whipped cream, ganache.

New York cheese cake topped with baklava.

Chocolate cake, crushed oreos, ganache.

Chocolate cake, hazelnut mouse, ganache.

Layered filo, pecans, cinnamon, and honey syrup.

Pecan crust, vanilla and chocolate cream.

Graham cracker crust, custard and cream.

Oreo crust, peanut butter & chocolate pudding with whipped cream.