Addis Ababa Ethiopian

Yebeg Tibs simmered in spicy Awaze sauce.

Cracked wheat Bread, braised with Ethiopian spices and butter.

Crushed wheat cooked to tender, seasoned with Ethiopian spices and butter.

Bites of Injera soaked in spiced red pepper & tomato sauce, with your choice of beef or lamb. Served with fresh Injera or toasted white bread.

Scrambled eggs with onions, jalapeños, and fresh tomatoes.

Fava beans simmered with special butter, onions, fresh tomatoes, and jalapeños.

Most famous breakfast combo, including Fir-fir, Kinche, scrambled egg, and che’chebsa. Served with injera and fresh toasted white or wheat bread.

Roasted and powdered chickpeas simmered in unique, hot and spicy berbere sauce with vegetable oil.

Split red lentils simmered in our own spicy berbere sauce.

Yellow split peas cooked in vegetable oil with onions, garlic and ginger.

Beef tenderloin sauteed with onions jalapenos, onions seasoned with a touch of garlic and black pepper.

Chunks of lean beef sautéed with onions, tomato, green pepper and purified butter tossed in berbere sauce.

served with your choice of meat or tomato sauce.

Served with rice. Succulent pieces of lamb, slow cooked in mild sauce with spiced butter

Chicken prepared as Doro tibs C2 served on our house salad with our house dressing.

#2, #3, spinach, and cabbage with house salad.

Seasoned lentils with onions and jalapenos wrapped in pastry and fried. Two pieces.

Steak tartar served from selected lean ground beef, seasoned with spiced butter, cardamom and hot peppers. Served tire rare, lebeb medium. Four pieces.

Crushed pan bread with spiced butter.

Small pieces of injera tossed in jalapenos, Onions, tomatoes, black pepper, salt, lemon and olive oil.

Cold lentils, tomatoes and jalapenos seasoned with ginger, garlic, olive oil and lemon juice.

Fresh lettuce tossed with onions tomatoes, carrots, cottage cheese and served with our house dressing.

Chicken prepared as Doro tibs C2 served on our house salad with house dressing.

Roasted, powdered chickpeas with cinnamon and cloves. Served in wot.

Split red lentils cooked in spicy wot with garlic, cardamom.

Yellow split peas cooked in vegetable oil with onions, garlic and ginger.

Cold lentils, tomatoes and jalapenos seasoned with ginger, garlic, olive oil and lemon juice.

Spinach cooked with onions, garlic and cardamom

Small pieces of Injera tossed in jalapenos, Onions, tomatoes, black pepper, salt, lemon and olive oil.

A mélange of cabbage, carrots and potatoes.

String beans, onions and carrots cooked in vegetable oil and seasoned ginger and garlic

Ethiopian style spaghetti with tomato sauce.

Your choice of five vegetables.

Chicken leg simmered in berbere red pepper sauce, spiced butter and honey wine, seasoned with garlic, cinnamon and cardamom.

Cubes of chicken sautéed with onions and jalapenos in Ethiopian herb butter, seasoned with garlic and black pepper. Mild or spicy.

Pieces of injera mixed with lamb, slow cooked with mild sauce and spiced butter

Uender pieces of lamb braised in Ethiopia’s special berbere sauce

Fresh collard greens with sautéed lamb, finely diced onions and peppers, spiced with cardamom and garlic.

Pieces of lamb sautéed with onions jalapenos, seasoned with a touch of garlic and black pepper. Mild or spicy.

Yebeg Tibs simmered in spicy Awaze sauce.

Succulent pieces of lamb, slow cooked in mild sauce with spiced butter.

Pieces of injera and dried beef jerky, sautéed in red pepper sauce, garlic pepper and cardamom.

Steak tartar from selected lean ground beef, seasoned with kibbeh spiced butter, cardamom and mitmita hot pepper. Served rare, medium or well done.

Kitfo mixed with onions and jalapenos.

Pieces of tender beef and powdered chick peas simmered in spiced butter with cinnamon and garlic. Served in wot style.

Kitfo B2 mixed with Gomen and cottage cheese.

Pieces of injera with beef Tibs sautéed in red pepper sauce, garlic and cardamom.

Beef tenderloin sautéed with onions jalapenos, seasoned with a touch of garlic and black pepper. Mild or Spicy.

Meat cubes marinated in fresh garlic and sautéed with onions and peppers. Cooked medium rare.

Beef ribs seasoned with garlic, black pepper and special spices, grilled to perfection.

Cubes of choice lean beef tossed in homemade chili sauce and seasoned butter. Served rare or medium. An Ethiopian traditional delight.

Doro Tibs C2 served over spaghetti with our spicy meat sauce.

Our Yebeg Kikel L6 mixed and served over rice.