Addis Grill Menu

With pita, puree of garbanzo beans, garlic, lemon juice & tahini (sesame) sauce.

Four roles appetizers of grape leaves stuffed with rice & mixed diced vegetables .

Dinner special, toast topped with sun-dried tomatoes with roasted red peppers and zesty kalamata olives with roasted red peppers tapenad.

With pita, dip made of grilled eggplants mixed with garlic, tahini and olive oil.

Four patties of garbanzo beans mixed with vegetables and spices, with pita bread & tahini sauce.

Dinner special, shrimp sauteed chili, garlic, shallots and butter, served with our piquant sauce.

Patties of chickpeas, wrapped in pita bread with spread of hummus, lettuce, tomato & pickles.

Grilled chicken breast, wrapped in flour tortilla with sauteed onion, pepper, rice, cheese & salsa.

Prime flank steak wrapped with sauteed onion & bell pepper, rice & salsa in flour tortilla.

Freshly sauteed squash, zucchini, onion & bell pepper and rice wrapped in flour tortilla.

Kufta kabob, wrapped in pita bread with spread of hummus, lettuce, tomatoes and pickles.

Spicy garbanzo stew, cooked with assorted spices, served with rice & a side of humus with pita.

Spicy garbanzo beans stew, served with Mujaddarah (lentils & rice mix).

Vegan plate of mujaddarah, tabbouleh, side of hummus and pita, topped with two stuffed grape leaves.

Lentils & rice mix cooked with spices, with side of yogurt sauce.

Mujaddarah, tabbouleh, side of hummus and pita, topped with two falafels & tahini sauce.

Vegan sampler of mujaddarah, tabbouleh, with two sambusa, two falafels & two stuffed grape leaves.

Skewer of grilled young chicken breast kabob, served with rice & side of small hummus with pita bread.

A skewer of kufta kabob & a skewer of chicken kabob, served with rice & side of hummus with pita.

Steak kabob of a skewer of Juicy 100% USDA choice sirloin steak kabob, grilled the way you like it, served with rice and a side of hummus & pita bread.

Steak & chicken kabob combo, served with rice and a side of hummus & pita bread.

Two skewers - steak and chicken, served with rice & side of hummus with pita arranged for two.

Skewer of flavorful & juicy strip steak, also called a New York strip, grilled the way you like it, served with rice and a side of small hummus with pita bread.

Three skewers of kabob - filet mignon, chicken & kufta kabob, served with rice and a side of hummus with pita bread.

Skewer of finely chopped lean Meat mixed with vegetables served with a choice of rice or sauteed veggies or house salad.

Kufta & chicken kabob with sauteed veggies or house salad – no rice.

Skewer of steak kabob, with sauteed veggies or house salad – no rice.

Shish kabob (steak) & chicken kabob combo, with sauteed veggies or house salad – no rice.

Three skewers - steak kabob, chicken and kufta kabob, served with rice & side of hummus with pita.

A skewer of fresh filet mignon (tenderloin filet) kabob, grilled the way you like it, served with rice and a side of small hummus with pita bread.

Flavorful & juicy fresh local lamb chops, grilled the way you like it, served with rice and a side of small hummus with pita bread.

Cubes of all natural young chicken breast, cooked with assorted spices and vegetables, served with rice & side of hummus with pita.

Fish fillet (whitefish), tossed in a unique and flavorful creamy sauce – (no flour), served with rice & side of hummus with pita.

Fresh local lamb meat with some bones, braised in distinctive mild vegetable stew, served with rice and pita.

Prime flank steak, grilled the way you like it, with onion & bell pepper, rice, cheese & salsa.

Grilled salmon fillet, served with rice and a side of small hummus with pita bread or served with house salad.

Slices of grilled chicken tossed in a unique and flavorful creamy sauce – (no flour), served with rice & side of hummus with pita.

Fish fillet (whitefish), tossed in unique flavorful masala sauce cooked with assorted spices, served with rice & side of hummus with pita.

Grilled chicken breast, with sauteed onion & bell pepper, with rice top with cheese & salsa.

Grilled chicken breast with onion & bell pepper, then toasted with all natural cheese in tortilla.

Stew of shrimp & fish fillet (whitefish), cooked with assorted spices in spicy & unique flavor sauce served with rice and a side of hummus with pita bread.

Spicy garbanzo stew, simmered with assorted spices.

Green beans and cabbage cooked with vegetables in distinctive mild flavorful sauce.

Sampler of vegetarian stews of split lentils, split peas, collard greens, cabbage and green beans.

Split peas simmered in onions and garlic with distinctive mild turmeric flavor.

Chopped collard greens seasoned in a mild sauce with garlic and green pepper and herbs.

Sampler of vegetarian stews of split lentils, split peas, collard greens, cabbage and green beans.

Marinated chicken breast cubes, sauteed in berbere (hot pepper) & light butter sauce, served with a side of cabbage stew and green beans stew.

Tender beef meat sauteed with onions, tomato, garlic, seasoned with awaze an Ethiopian pepper blend and Ethiopian light butter.

Fresh local lamb meat sauteed with onions, tomato, peppers and garlic, seasoned with awaze (special Ethiopian pepper blend) and Ethiopian light butter.

One sega (beef) dish, with two side of vegetarian dishes.

A choice of hot or mild tender sirloin stew of beef meat cubes sauteed with onions, tomato, garlic in Ethiopian pepper sauce, seasoned with special Ethiopian light butter.

Fresh local lamb meat, sauteed in berbere (hot pepper) & light butter sauce, served with a side of cabbage stew and green beans stew.

Combination of sega tibs and a doro dish, with two side of vegetarian dishes.

Enjera socked in a blend of cilantro, tomato, jalapenos, onions, lime juice mixed with spices.

Vegetarian combination of misir wot (split lentils) and chickpeas (shuro), with two sides split peas (kik) and Ethiopian salad served with enjera.

Combination of misir wot (split lentils), split peas (kik), cabbage, green beans and collard greens, served with enjera.

Delicately chopped prime lean meat, seasoned with mitmita “hot chili” & Ethiopian spices & light butter.

Popular vegan stew of roasted chickpeas simmered with onions, olive oil & herbs, served with enjera and a side of Ethiopian Salad.

All vegan stews - misir wot (split lentils), chickpeas (shuro), split peas (kik), cabbage, green beans and collard greens, served with enjera (flat teff bread).

Misir wot (split lentils), chickpeas (shuro), split peas (kik), cabbage, green beans and collard greens, served with enjera.

Three tibs - beg (lamb), sega (beef) & doro (chicken) served with sides of cabbage and green beans.

Enjera socked in a blend of cilantro, tomato, jalapenos, onions, lime juice mixed with spices.

Vegetarian combination of misir wot (split lentils) and chickpeas (shuro), with two sides split peas (kik) and Ethiopian salad served with enjera.

Combination of misir wot (split lentils), split peas (kik), cabbage, green beans and collard greens, served with enjera.

Delicately chopped prime lean meat, seasoned with mitmita “hot chili” & Ethiopian spices & light butter.

Popular vegan stew of roasted chickpeas simmered with onions, olive oil & herbs, served with enjera and a side of Ethiopian salad.

All vegan stews - misir wot (split lentils), chickpeas (shuro), split peas (kik), cabbage, green beans and collard greens, served with enjera (flat Teff bread).

Misir wot (split lentils), chickpeas (shuro), split peas (kik), cabbage, green beans and collard greens, served with enjera.

Three tibs - beg (lamb), sega (beef) & doro (chicken) served with sides of cabbage and green beans.