Adyar Ananda Bhavan Sweets & Snacks

Milk, cardamom, and ginger.

Filtered coffee.

Yogurt drink.

Mango puree with milk.

Served with salt, ginger, onion and spices.

Served with salt, ginger, onion and spices.

Rose flavored with basil seeds. Served cold.

Milk, saffron, almonds, and spices. Served cold.

2 pieces. Steamed lentil and rice mixed cake with chutney and sambar.

2 pieces. Fried lentil flour donuts with chutney and sambar.

2 pieces. ldli and medu vada with chutney and sambar.

3 pieces. Fired channa dhal mixed with spices with chutney and sambar.

14 pieces. Mini idli immersed in sambar drizzled with ghee.

14 pieces. Mini idli with ghee and sambar, chutney separate.

14 pieces. Sauteed mini idli with onion, bell pepper, and spices.

3 pieces. Fried channa dhal mixed with onion and dipped in spiced yogurt garnished with bondi.

Cold. 2 pieces. Fried lentil donuts soaked in spiced or sweet yogurt garnished with bondi.

2 pieces. Fried lentil flour donuts soaked in rasam.

2 pieces. Fried lentil flour donuts soaked in sambar.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Fried potato fritters with chutney and sambar.

Spiced onion fritters mixed with cilantro beans flour. Served with chutney and sambar.

6 pieces. Dipped in chickpeas flour with spices. Served with sambar and Chutney.

Chennai style fried spicy cashew nuts with curry leaves and coconut flavor.

Puffed rice, mixed with fresh tomato, cilantro, and sweet tamarind or mint chutney. Served cold.

2 pieces. Spiced thin lentil wafers topped with diced tomatoes, onions, carrots, and spices.

2 pieces. Crisp turnovers filled with spiced potatoes and green peas. Served with tamarind or mint chutney.

2 pieces. Samosa mixed with channa, onion, tamarind sauce, and yogurt.

6 pieces. Cottage cheese dipped in chickpea flour and mild spices. Served with tamarind or mint chutney.

Crispy pastry topped with potato, yogurt, chickpea, mint and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic and ginger. Served with Indian style burger bun.

Spicy paneer sauteed with bell pepper and onion in indo Chinese sauce.

Cauliflower floret deep fried and sauteed with Manchurian sauce.

Split peas soup flavored with cilantro and tomato.

Made of fresh tomato, curry leaves, cumin, black pepper and mustard seeds.

Basmati rice with mixed vegetables, dry raisins, cashews, and spices.

Sooji mixed in vegetables and spices. Served with coconut chutney.

Saffron rice cooked with vegetables and spices served with raita.

Rice cooked with lentils and fresh vegetables. Served with a pickle.

Rice fried with freshly grated coconut and seasonings. Served with coconut chutney.

Rice cooked with spicy tamarind sauce, peanuts and cilantro. Served with pickle.

Rice flavored with fresh lemon and seasonings. Served with a pickle.

Yogurt cilantro, dhal, and spices. Served with a pickle.

Rice and lentils with cashews and South Indian spices. Served with sambar, chutney, and 1 medu vada.

Indo-Chinese style fried rice with mixed vegetables. Served with ketchup.

Rice, variety rice, sambar, rasam, 3 South Indian vegetable curries, curd, pickle, applaum, phulka, and dessert.

1 idli, 1 vada, masala dosa, and vegetable uttapam served with sambar, 3 chutneys, and dessert.

Rice,palak paneer, channa masala, and yellow dal variety rice, raita, pappadam, phulka, and dessert.

Yellow lentils in mild spiced Indian herbs.

Vegetable fritters in rich creamy sauce.

Preparation of green peas in light creamy sauce with potato.

Preparation of green peas in light creamy sauce with paneer.

Savory creamed spinach with potato.

A Punjabi specialty roasted eggplant sauteed with tomato, onion and spices.

Creamed spinach, chickpeas and herbs.

Mixed vegetables in a cream sauce.

Chickpeas, onions and cilantro in tomato curry sauce.

Chickpeas and potato, onions and cilantro in tomato curry sauce.

Black chickpeas and onions in a special mild coconut curry sauce.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Fresh cauliflower in a delicate sauce with sauteed onion and herbs.

Black lentils simmered in herbs and spices.

Spicy okra sauteed with tomato, bell pepper and onion.

Cottage cheese in a special cream sauce flavored with onion and bell peppers.

Paneer cooked in spicy rich tomato gravy with butter.

Savory creamed spinach with cottage cheese.

Dry potato sauteed in spices and fresh lemon.

Large puffed bread served with chickpeas curry.

Spicy South Indian style mixed vegetables.

Lentils mixed in special vegetables. South Indian style.

Children's dosa.

Light and crispy sourdough crepe made from rice and lentil with potato filling.

2 pieces. Thick and soft homestyle sourdough made from rice and lentil.

Dosa with ghee.

Thin lengthy rice and lentil crepe with masala on the side.

Special spicy paste spread on dosa with masala.

Sauteed onion and hot chili spread on the dosa with mashed potato filling.

Sauteed onion with potato filling.

Paneer shredded on special spicy paste with masala.

Spicy mixed vegetable masala spread on the dosa.

Sauteed onion and tomato spread with masala and spicy chutney.

Mozzarella and cheddar cheese with potato filling on the side.

Dosa with a special blend of red chili powder, daal and mustard.

Dosa with cottage cheese mixed in potato filing.

4 pieces. Masala spread with mixed vegetable sliced into.

Onion with a hot chili and spicy gunpowder with potato filling.

Onion with gunpowder spread on the dosa.

Onion rava dosa with paneer mixed in with the potato filling.

Onion with hot chili and mashed potato filling.

Onion dosa with potato filling.

Seminola, rice flour, cumin and cilantro based dosa.

Topped with mixed vegetables carrot, cilantro, peas, onion and tomatoes.

Thick rice and lentil pancake.

Topped with cottage cheese and cilantro.

Topped with mozzarella, cheddar cheese with onion and chili.

2 pieces of vegan whole wheat bread. Cooked without oil.

2 pieces of vegan whole wheat bread. Cooked with oil.

1 piece of multi-layered whole wheat bread.

Stuffed bread with spices.

Stuffed bread with spices.

Stuffed bread with spices.

2 pieces. Deep fried unleavened puffy wheat bread.

2 pieces. White layered bread.

Fried parella sauteed with capsicum and onion served with raita.

Shredded parotta mixed in spicy gravy. Served with raita.

Cold yogurt with cucumber, carrot and spices.

Spicy lemon pickle.

Special South Indian grounded spices in oil.

2 pieces.

Indian cream prepared with sweetened milk and cardamom. Served cold.

Rice pudding.

2 pieces. Cardamom flavored cheese balls soaked in sugar syrup.

Cooked cottage cheese soaked in milk and nuts.

Made from almonds and cashews with milk, mild ghee, and saffron.

Roasted sooji mixed with raisins and nuts.