Africana Cafe

Special African bread seasoned with spicy butter And red pepper

Scrambled egg, slice of fresh tomato, onion and jalapeno served with bread

Crushed fava beans garnished with onion, jalapeno pepper, sour cream, fresh tomato and olive oil. Served with French bread

Scrambled eggs served with fresh diced tomato, onion, jalapeno pepper and French bread

Pureed split peas cooked with special spiced, tossed in injera

Fresh lettuce, tomato, onion, jalapeno, olive oil, vinegar

Fresh sliced tomato, onion, green pepper and African spice – a sour delight

Fried triangular pastry stuffed with beef or vegetables.

Chicken stew simmered in berbere and herbal butter and served with hardboiled egg

Tender lamb stew flavored with African herbs, ginger and rosemary

Cubed lamb, chicken or beef cooked in spicy seasoned butter, sautéed onions and green peppers

Chunks of raw fresh beef seasoned with an herbal butter, awaze sauce Available Raw or well done.

White fish fried with an Africana herbal mix. Served with spaghetti

Fresh tender lamb or beef cooked with traditional spices.

Doro Wot, Zigni and Yebeg Alicha

Sizzling cubed beef in seasoned butter sautéed onions and green peppers

Tripe, kidney and liver specialty

Jerkey-style beef bits cooked with onions, garlic, hot spicy pepper and butter mixed with injera bits

A local favorite: Quanta Firfir, Kitfo, Gomen, rice and Ibe – a homemade cottage cheese

Sizzling strips of beef sautéed with special seasoning, fresh tomato, peppers, onions

Finely ground split peas and chickpeas simmered in berebere and ethnic seasonings.

Collard greens, onion, green peppers.

Gomen, tikil gomen, kik alicha, miser wot.

Cabbage, carrots, onion, turmeric.

Split lentils, berbere, garlic, spice.

Yellow split peas, onions, green peppers, garlic.