Africana Cafe

Fried triangular pastry shells filled with seasoned green lentils or beef.

Fresh sliced tomato, onion, green pepper and African spice -a sour delight.

Veggie. Seasoned split yellow peas mixed in with green peppers, red onion and injera.

Fresh lettuce, tomatoes, red onions, carrots, olive oil, vinegar and green pepper mixed in Africana's special homemade dressing.

Misir wot - spicy red lentils, gomen - collard greens, fasolia - green beans and carrots, kik alicha split pea curry and tikle gomen - green cabbage with carrots and potatoes.

Delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion.

Skinless boiled potatoes, red beets, carrots, freshly minced jalapeno skin and red onion mixed with our in house signature salad dressing.

Lettuce, tomatoes, red onions,carrots and green pepper mixed in Africana's special homemade dressing.

Chopped fresh collard greens is simmered in olive oil, garlic and herbs.

Split red lentils slowly cooked with onion, garlic and blend of hot Ethiopian herbs.

Split lentils slowly cooked with red onion, fresh ground garlic and turmeric powder.

Chick peas are milled together with a perfect blend of mild herbs and onion, slowly cooked into creamy dip.

Regular.

Egg.

Pureed split peas cooked with special spiced, tossed in injera.

Crambled eggs served with fresh diced tomato, onion, jalapeno pepper and fresh bread.

Scrambled egg, slice of fresh tomato, onion and jalapeno served with bread.

Special Ethiopian bread seasoned with spicy butter and red pepper.

Ethiopia and eritrea made with barley flour, although it is recreated in the diaspora using wheat and occasionally corn meal.

Flax water mixed with injera - telba fitfit – fitfit - stew mixed with injera – food from the intimidating ethiopia.

Served with garnished with onion, jalapeno, pepper, sour cream, fresh tomato and olive oil served with fresh bread.

Ethiopia's national dish. Tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard boiled egg.

Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.

Beef cubes sauteed in olive oil, red onions, green pepper, garlic and exotic Ethiopian spices.

The delicacy of Ethiopian dishes, minced beef tossed in kibe, spiced and clarified homemade Ethiopian butter and mitmita - Ethiopian chili powder. Served with iyb, fresh Ethiopian cheese and gomen collard greens.

Beef cubes sauteed in kibe, spiced and clarified Ethiopian butter with onions, green pepper, garlic and Ethiopian chilipowder.

Beef or lamb cubes marinated and sauteed in a special awaze sauce.

Strips of beef sauteed with jalapeno, onions, tomatoes and special spices.

A combination of your choice of four meat dishes, kitfo,yebeg alicha, doro wot and keywot). Served on a bed of fresh injera.

A delicious blend of sophisticated espresso and creamy steamed milk.

Rich espresso blended with steamed milk and topped with a deep layer of foam.

Espresso topped with steamed milk foam.

Earl grey, hot cinnamon spice, mango black, citron green, mint verbena.