Agave Azul

Made to order with freshly diced avocados, onions, cilantro, tomatoes, jalapenos, fresh lime juice, lightly seasoned with garlic salt, black pepper, and olive oil.

Melted Oaxaca cheese, topped with chorizo Mexican sausage. Served with lettuce, guacamole, sour cream, pico de gallo, and homemade flour tortillas.

Fresh catch of the day marinated with fresh lime juice, jicama, onions, cilantro, tomatoes, jalapenos, and lightly seasoned with Mexican spices.

Two anaheim peppers stuffed with warm goat cheese and tomatoes. Served with a roasted sweet bell pepper aioli, balsamic drizzle, and toasted Mexican bread.

Thick masa tortillas, topped with refried beans, tinga spicy chicken, lettuce, sour cream and crumbled queso fresco and hot salsa.

Grilled blue crab meat and spinach, topped with creamy queso and served with toasted Mexican bread.

Deep-fried and tossed with Mexican spices and wing sauce.

Mexico city wings, chicken nachos, beef quesadilla, ceviche shot, chicken taquitos, queso dip.

Slow simmered chicken, paired with fresh vegetables in zesty chicken broth. Topped with shredded cheese and tortilla strips.

Mexican style chicken soup with rice, fresh vegetables, and avocado slices.

A crispy flour tortilla shell filled with your choice of ground beef or marinated chicken. Topped with lettuce, black beans, sour cream, shredded cheese, guacamole, pico de gallo, and seasoned tortilla.

Sushi-grade ahi tuna seared rare. Served on baby greens. Topped with mandarin segments, Cotija cheese, avocados, golden raisins, and habanero-ginger vinaigrette on the side.

Spicy blackened chicken over baby greens. Topped with bacon, avocados, eggs, tomatoes, cucumbers, shredded cheese, black beans, and strawberry balsamic vinaigrette on the side.

Crisp, fresh romaine lettuce, topped with grilled chicken, onions, tomatoes, sweet corn, seasoned tortilla strips, fresh grated Parmesan, and Parmesan-Caesar vinaigrette on the side. Substitute grille.

½ romaine ½ mixed greens topped with grilled salmon, sliced apples, mandarin segments, candied almonds, cranberries, cucumbers, and mango poppy seed vinaigrette on the side.

Corn tortilla chips, topped with melted cheese and jalapenos.

Corn tortilla chips topped with melted cheese and choice of ground beef or marinated chicken.

Corn tortilla chips, topped with cheese, refried beans, chorizo Mexican sausage, ground beef, marinated chicken, lettuce, sour cream, guacamole, pico de gallo, and jalapenos.

Corn tortilla chips, topped with cheese, black beans, lettuce, sour cream, guacamole, pico de gallo, jalapenos, grilled onions, bell peppers, and your choice of chargrilled steak or chicken.

A combination of great Mexican specialties, grilled marinated skirt steak, one chicken tamal topped with mole sauce and Cotija cheese. One picadillo enchilada topped with tomatillo sauce and cheese.

Featuring two hard tinga spicy chicken tacos, two steak soft tacos topped with lettuce, sour cream, tomatoes, and cheese, and a grilled chicken burrito. Served with poblano rice, black beans.

Grilled steak, chicken, shrimp, and carnitas sauteed with onions and bell peppers. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, shredded cheese.

Grilled steak or chicken sauteed with onions and bell peppers. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, and homemade flour tortillas.

Grilled shrimp sauteed with onions, bell peppers, tomatoes, and mushrooms. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, and homemade flour tortillas.

A monster burrito, stuffed with a choice of ground beef, marinated chicken, or carnitas. Along with rice, black beans, corn, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce.

Slow simmered beef tips or marinated chicken wrapped in a flour tortilla, then deep-fried and topped with cheese. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Four rolled corn tortillas stuffed with picadillo or pulled chicken. Then deep-fried and topped with lettuce, sour cream, avocado slices, crumbled queso fresco, and mild salsa. Served with refried beans.

Two corn masa pockets stuffed with shredded beef, lettuce, sour cream, refried beans, queso fresco, and spicy salsa. Served with rice and charro beans.

Two poblano peppers stuffed with Oaxaca cheese and choice of picadillo or marinated chicken, then dipped in egg batter and deep-fried. Topped with salsa ranchera and sour cream.

A flour tortilla stuffed with cheese and choice of grilled steak, chicken, creamy mushroom, or creamy spinach, then grilled to perfection. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Choice of grilled steak or chicken burritos sautéed with onions and bell peppers. Topped with cheese, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and refried beans.

Succulent beef tips cooked in a mild chile guajillo sauce, topped with cheese, lettuce, sour cream, and pico de gallo. Served with refried beans.

Choice of ground beef or marinated chicken burritos, topped with cheese, burrito sauce, lettuce, sour cream, and pico de gallo. Served with rice.

Two enchiladas stuffed with carnitas, onions, and bell peppers, topped with cheese and enchilada sauce. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Two marinated chicken enchiladas topped with cheese and tomatillo sauce. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Two marinated chicken enchiladas, topped with cheese and mole sauce. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Four enchiladas; one ground beef, one marinated chicken, one cheese, and one bean, topped with salsa ranchera, lettuce, sour cream, guacamole, and pico de gallo.

Thick and tender chargrilled t-bone steak. Served with rice, charro beans lettuce, sour cream, pico de gallo, guacamole, a mild chile salsa on the side, and homemade flour tortillas.

Tender aged spice-crusted new york strip drizzled with homemade steak sauce. Served with poblano rice and black beans.

One of Mexico's classic dishes. Sautéed rib-eye steak, onion, tomatoes, and fresh jalapenos. Served with refried beans, rice, and homemade flour tortillas.

Grilled thinly sliced steak served with rice, refried beans, lettuce, sour cream, guacamole, jalapenos, and homemade flour tortillas.

Grilled marinated skirt steak, topped with chimichurri sauce. Served with rice, charro beans, and steamed vegetables.

Perfectly grilled steak inside three homemade masa corn tacos, topped with onions and cilantro. Served with charro beans and hot salsa on the side.

A Mexican staple. Marinated pineapple adobo pork inside three homemade masa corn tacos, topped with onions and cilantro. Served with charro beans and hot salsa on the side.

Slowly simmered pork tips, served with rice, refried beans, red onions, avocados, cilantro, tomatoes, jalapenos, and homemade flour tortillas all on the side.

A unique blend of spices, chilies, nuts, and Mexican chocolate made into a thick flavorful sauce. Smothered over a chicken breast. Served with rice, refried beans, and homemade flour tortillas.

Grilled chicken breast stuffed with ham and Mexican cheeses, topped with grilled onions, tomatoes, mushrooms, chipotle peppers and baked. Served with rice and refried beans and homemade flour tortilla.

Chargrilled chicken breast sautéed with poblano peppers and onions. Served with rice, charro beans, lettuce, sour cream, guacamole, pico de gallo, and homemade flour tortillas.

Grilled chicken breast topped with goat cheese, sauteed spinach, basil, and sun-dried tomatoes then drizzled with a spicy white wine sauce. Served with rice and steamed vegetables.

Succulent beef tips slow simmered in a mild chile guajillo sauce. Served with rice, refried beans, and homemade flour tortillas.

Succulent pork tips slow simmered in a mild tomatillo sauce. Served with rice, refried beans, and homemade flour tortillas.

Tender salmon grilled to perfection with a raspberry chipotle glaze. Served with steamed vegetables and poblano rice.

Fresh tilapia fillet grilled with onions, bell peppers, and tomatoes. Served with rice, lettuce, pico de gallo, and sliced avocados.

Fresh tilapia fillet breaded in our spicy batter or grilled. Stuffed inside two flour or corn soft tacos. Filled with cabbage, lettuce, pico de gallo, avocado slices, Cotija cheese, and chipotle mayo.

Grilled salmon, shrimp and blue crab meat stuffed inside a crispy quesadilla. Served with rice, steamed vegetables and spicy tomatillo salsa.

Grilled blue crab meat cooked with onion and tomatoes, stuffed inside a crispy quesadilla. Served with rice and your choice of guacamole or sour cream on the side.

Shrimp sauteed with onions, cilantro, and tomatoes in hot Mexican salsa. Served with rice and refried beans.

Shrimp sauteed in a garlic butter sauce with onions and tomatoes. Served with rice and steamed vegetables.

Three enchiladas filled with grilled shrimp, onions, and bell peppers. Topped with cheese and served with rice, lettuce, sour cream, guacamole, and pico de gallo.

Grilled shrimp, onion, bell peppers, and mushrooms, stuffed inside a flour tortilla then deep-fried and topped with cheese. Served with rice, refried beans, steamed broccoli, and cauliflower.

Chilled shrimp in a Mexican cocktail sauce mixed with onions, tomatoes, cilantro, and avocado.

Sauteed squash, zucchini, broccoli, cauliflower, onions, bell peppers, tomatoes, and mushrooms. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and homemade flour torti.

Grilled flour tortilla stuffed with cheese, refried beans, corn, mushrooms, bell peppers, onions, and tomatoes served with rice, mixed vegetables, and a sweet bell pepper aioli.

Three folded corn tortillas stuffed with potatoes, onions, and tomatoes. Then flash fried and served with rice, lettuce, sour cream, guacamole, and pico de gallo.

One cheese chile relleno, one cheese enchilada, and one creamy spinach quesadilla. Served with rice, steamed broccoli, and cauliflower.

One bean burrito, one cheese enchilada, and one creamy mushroom quesadilla. Served with rice, steamed broccoli, and cauliflower.

Rice and refried beans.

Rice and refried beans.

For the chocolate lover in you. made from layers of the chocolate cake generously filled with light and fluffy chocolate mousse. Frosted with rich chocolate buttercream and delicious chocolate fudge.

Creamy cheesecake wrapped in a pastry tortilla and fried until golden brown, paired with Godiva chocolate banana foster.

Mexican pastry sticks dusted with canela sugar and served with cajeta and sweet leche dulce for dipping.

Warm pineapple upside-down cake. Served with vanilla ice cream, dusted with coconut shavings and drizzled with caramel.

A traditional moist and fluffy vanilla Mexican cake soaked with three kinds of milk.

Mexican egg custard.

A large scoop of vanilla ice cream covered with corn flakes, flash fried and dusted with canela sugar drizzled with agave nectar. Topped with whip cream and chocolate fudge.