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$3.99 Delivery
Indian

Agni Indian Kitchen & Bar

40-55 min
651 S Regional Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-9:30 PM
Saturday
11:00 AM-9:30 PM
Sunday
Closed

Lunch & Dinner

Appetizer

Vegetable Samosa

The ultimate street snack food of India that took over restaurants in no time is a deep-fried spiced potato and vegetable turnover. Ingredients-potato, green pea, salt, vegetable, flour, cooking oil, herbs, spices, coriander, cumin seeds.
$6.00
0

Chicken 65

The mouthwatering recipe that was born in 1965 in southern India is the tangy sauce that cuddles with the crispy morsels of chicken flavored generously with ginger, black pepper and an array of special spices. Ingredients-boneless chicken, ginger, pepper, curry leaves, salt, vinegar, flour, oil, egg, Indian herbs, Indian spices.
$8.00
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Lamb Boti Kabob

A generous chunk of tender lamb meat marinated in yogurt, ginger, garlic, Kashmiri chili, and roasted in clay oven is the mughlai cuisine that was first introduced by the people of the mughal empire. Ingredients-boneless lamb, butter, cloves of garlic, ginger, lime, yogurt, oil, papaya paste, cumin seeds, Indian herbs, Indian spices.
$10.00
0

Veg Samosa Chat

The ultimate street snack food of India that took over restaurants in no time is a triangular deep fried crispy potato patty scrambled and topped with chickpeas, yogurt, tamarind, and mint chutney. Ingredients-tomato, red onion, cilantro, chaat masala, mint, tamarind, yogurt, Indian herbs, Indian spices.
$6.00
0

Aloo Mutter Ki Tikke

An Indian delicacy of mashed potatoes, spinach and green peas cooked using a shallow fried technique to give a crispy layer on the out covering the soft inner trust. Ingredients-salt, oil, Indian herbs & spices, potatoes, fresh peas, finely chopped, chilies, seeded and finely chopped, ground cumin, afetida, garam masala, chat masala, paprika, fresh cracked black pepper, sesame oil.
$7.00
0

Chicken Shish Kabob

A Turkish cuisine dish of skewered and meat with a history of over one hundred years. It is Persian version of bbq whom the great Mughals introduced in India, shish kabob is made by roasting the marinated chicken with onions, bell pepper in clay lay oven. Ingredients-lemon, cooking oil, parsley flakes, sweet basil, onion, pepper, garlic, Indian herbs, Indian spices.
$8.00
0

Garlic Shrimp

Spiced jumbo shrimps sauteed in garlic and red chilly with a perfect level of crispness outside & juiciness inside. Ingredients-chili, garlic, salt, oil, jumbo shrimps, red chilly, Indian herbs & spices.
$10.00
0

Paneer Chilli

One of the popular Indo-Chinese cuisine is served when the choice of paneer cottage cheese is sauteed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce. Ingredients-paneer, bell pepper, chili, corn flour, ginger, garlic, salt, oil, onion, vinegar, spiced sauce.
$8.00
0

Chicken Chilli

One of the popular Indo-Chinese cuisine is served when the choice of paneer cottage cheese is sauteed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce. Ingredients-bell pepper, chili, corn flour, ginger, garlic, salt, oil, onion, vinegar, spiced sauce, chicken.
$8.00
0

Tandoori Paneer

A quintessential dish of the north Indian cuisine is a cottage cheese chunk, onion, bell peppers and, yogurt. Ingredients-salt, oil, Indian herbs & spices, chilies, sesame oil, cilantro, cottage cheese, saffron, besan, turmeric powder, fennel seeds powder, black peppercorn,, ginger, yogurt, roasted and ground cumin seed, lemon juice.
$8.00
0

Soup

Murg Shorba

The word shorba that traces the Turkic origin is an Indian style chicken broth made from scratch with aromatic spices also has been one of the favorites of the great Mughals. Ingredients-chicken, fennel seed, cinnamon, cloves, black cardamom, bay leaf, cumin seed, coriander seed, ghee or butter, onion, ginger & garlic, turmeric, cayenne pepper, kasoori patta, besan, secret herbs & spices.
$6.00
0

Mulligatawny Soup

An English soup after an Indian recipe originates from the Tamil words mullaga-milagu and thanni and also named as pepper-water is nourishing mildly spiced made with lentils giving this incredible soup such a delicious flavor. Ingredients-lentils, yogurt, mustard seeds, cumin seed, coriander seed, oil, black pepper, cloves, onion, ginger, tomato, secret herbs & spices.
$6.00
0

Tomato Dhania Shorba

A very delicious and healthy dish which is said to have its roots in Persia and came to India along with the Mughals combines with the goodness of tomatoes and cilantro. Ingredients-coriander, tomato, oil, cardamoms, cumin seeds, fennel seeds, cinnamon, black peppercorns, gram flour, secret herbs & spices.
$6.00
0

Salad

Kachumber Salad

A dish that goes well with almost any Indian dishes is made with fresh onion, tomato, and cucumber tossed with Indian spices and herbs. Ingredients-onion, tomato, cucumber, cilantro, lemon, secret herbs & spices.
$6.00
0

Tandoor

Agni Tandoor Platter

The combo of chicken tikka, shrimp tandoori, sheesh kabob, chicken tandoori. The Indian version bbq is the meat chunks that are marinated in special spices for hours and then grilled on our clay oven tandoori on skewers to give a smoky taste. Ingredients-secret herbs & spices, chicken, coriander, garlic paste, garam masala, shrimp tandoori, chicken tandoori, yogurt, yogurt, shish kabob, shrimp.
$20.00
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Chicken Tandoori

One of the world famous Indian chicken starter that has its roots from the Mughlai cuisine of the Mughal era. tandoor is a clay oven in which the agni’s special herbs & spice and yogurt marinated chicken is grilled. Ingredients-oil, secret herbs & spices, chicken, yogurt, coriander, garam masala, turmeric powder, lemon juice, kasuri methi, Kashmiri chili powder, pepper powder, ginger & garlic paste.
$16.00
0

Chicken Tikka

The word tikka means bits, pieces or chunks. The Indian version bbq is the meat chunks that are marinated in special spices for hours and then grilled on our clay oven tandoori on skewers to give a smoky taste. Ingredients-oil, secret herbs & spices, chicken, yogurt, coriander, garlic paste, garam masala, lemon juice.
$16.00
0

Shrimp Tandoori

One of the world famous Indian chicken starter that has its roots from the Mughlai cuisine of the Mughal era. tandoor is a clay oven in which the agni’s special herbs & spice and yogurt marinated shrimp is grilled. Ingredients-oil, secret herbs & spices, chicken, yogurt, coriander, garlic paste, garam masala, lemon juice, turmeric powder, kasuri methi, Kashmiri chili powder, pepper powder, ginger & garlic paste.
$20.00
0

Rice & Biryani

Biryani

A beloved Indian recipe that came from the great mughals is prepared when your choice of meat or vegetables is simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, and the fragrant spices that make it really special.
$14.00
0

Kashmiri Pulav

Aromatic rice dish with nuts, fresh fruits, spices Kashmiri pulav is aromatic, sweet, mild, colourful pulav unlike any other pulao. This traditional dish is made when the basmati rice are sauteed in butter laced spices, cooked in saffron flavoured water, an.
$12.00
0

Entree

Tikka Masala

If there’s one dish guaranteed to be on every Indian restaurant menu, it’s the tikka masala, which is composed of your choice of meat or vegetable and is enveloped in a rich and creamy yogurt and tomato-based sauce. Cream, yogurt, tomato based curry. Ingredients-yogurt, onion, cardamom, cayenne, cumin, coriander, cinnamon, ginger, butter, garlic, paprika, garam masala, tomato, whipping cream, cilantro, secret indian herbs & spices, vegetable.
$13.00
0

Korma - Cashew Masala Curry

A beloved Indian recipe that came from the great Mughals is prepared when your choice of meat/vegetables is simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, and the fragrant spices that make it really special. Ingredients-onion, cumin, coriander, ginger, garlic, cilantro, secret Indian herbs & spices, black peppercorns, turmeric powder, garam masala, tomato, ginger root, coconut milk, yogurt, vegetable.
$13.00
0

Dal Makhani

A quintessential Indian dish first created by Sardar Singh in the Punjab region of India is made when the whole lentils are soaked and pressure cooked slow & garnished with tomato and ginger that gives birth to the rich textures and buttery flavor. Ingredients-secret indian herbs & spices, turmeric powder, ginger & garlic paste, bhindi, ajwain, coriander powder, onion, ginger, tomato, lentil, green chili, cumin seed, clove, green cardamom, black cardamom, cinnamon, bay leaf, nutmeg powder, low fat cream, fenugreek leaf, butter.
$13.00
0

Eggplant Masala

Urban Indian who grew up eating this recipe in their rural homes will swear on its heavenly taste and travel long distances just to get its authentic and delicious. The dish particularly popular in rural india is an authentic recipe where the mashed eggplant. Ingredients-secret Indian herbs & spices, turmeric powder, ginger & garlic paste, bhindi, ajwain, red chili powder, coriander powder, egg plant, cumin seed, onion, ginger, tomato, cilantro.
$13.00
0

Malai Kofta

One of the popular north Indian curries that have always made the great eaters salivate and have never went out of fashion is the malai kofta where the malai cream and kofta paneer with veggie balls are prepared separately. Ingredients-onion, cumin, coriander, cilantro, secret Indian herbs & spices, turmeric powder, tomato, ginger & garlic paste, curry leaf, coriander seed, dry red chilli, lemon juice, clove, fresh coconut, paneer, vegetable, butter, bay leaf, cinnamon stick, green cardamom, fenugreek leaf-dry, malai, cashew, raisin.
$15.00
0

Saag Masala

Saag is a classic Indian vegetarian meal prepared slowly to cook with fresh spinach. Spinach when cooked in right temperature slowly with traditional spices and creamy curry makes an ultimate Indian dish. Ingredients-onion, cumin, coriander, ginger, garlic, cilantro, secret Indian herbs & spices, black peppercorns, spinach, vegetable, tomato, turmeric powder, clarified butter.
$13.00
0

Chettinad with Shrimp

This spicy, yummy and tasty curry with aromatic flavors was named after the famous region of Tamil Nadu named as Chettinad is quite popular for its fiery hot delicious cuisine that has lots of freshly roasted spices, herbs, and coconut. Ingredients-onion, cumin, coriander, cilantro, secret Indian herbs & spices, black peppercorns, turmeric powder, garam masala, tomato, ginger root, ginger & garlic paste, tomato, fennel seed, curry leaf, coriander seed, dry red chilli, lemon juice, clove, fresh coconut.
$20.00
0

Vindaloo Masala Curry

A tongue-searing and spicy curry from Goa, India and globally known in its anglo-Indian form as a staple of curry house menus, vindaloo are made with red vinegar and hot spicy curry. Served with basmati rice on the side. Ingredients-onion, cardamom, cayenne, cumin, coriander, cinnamon, ginger, butter, garlic, paprika, garam masala, tomato, cilantro, secret Indian herbs & spices, black peppercorns, serrano pepper, vegetable.
$13.00
0

Ajwani Okra

Ajwain-carom seeds which are also known as an aid to digestion and the bhindi okra is cooked with onion, cumin seeds, chat masala. The ajwain carom seeds release a unique but strong taste upon a bite. Ingredients-onion, cilantro, secret Indian herbs & spices, turmeric powder, tomato, ginger & garlic paste, bhindi, ajwain, red chili powder, coriander powder, besan.
$13.00
0

Navratan Korma

The only dish named as a tribute to the original navratan the 9 jewels or the nine courtiers of the great Mughal emperor akbar. The 9 gems has perfectly represented the nine ingredients used in it including the combination of vegetables, dry fruits, khho. Ingredients-onion, cumin, coriander, cilantro, secret indian herbs & spices, turmeric powder, tomato, ginger & garlic paste, curry leaf, coriander seed, dry red chilli, lemon juice, clove, fresh coconut, paneer, vegetable, butter, bay leaf, cinnamon stick, green cardamom, fenugreek leaf-dry, malai, cashew, raisin, yogurt, whipping cream, garam masala, poppy seed, melon seed, black cardamom, pistachio, mint leaf, kesar, ginger julienne.
$15.00
0

Kadhai - Masala Curry

North Indian dish noted for its spicy taste and usage of capsicum, Kadai is mildly flavored with spices and capsicums that’s what makes this dish inviting. All entrées include rice. Please choose a protein to go with sauce. Ingredients-onion, cardamom, cayenne, cumin, coriander, cinnamon, ginger, butter, garlic, paprika, garam masala, tomato, cilantro, secret Indian herbs & spices, black peppercorns, serrano pepper, chicken, black pepper.
$13.00
0

Chef Special

Kodi Iguru

Andhra styled chicken curry with Indian spices and herbs, served with choice of roti or rice. Ingredients-chicken, ginger, garlic, roasted and ground cumin seed, salt, oil, onions, coriander, bay leaf, turmeric powder, herbs, spices.
$18.00
0

House Special Biryani

If there is such a thing as foods of the god, it is undoubtedly the biryani. The aromatic, heavenly and one of the most loved delicacies of the great Mughal is made with rice, meat, vegetable, saffron, and heart-warming herbs & spices. Ingredients-choice of meat or vegetable, fried onions, ginger, garlic, cinnamon, cardamom, cloves, turmeric powder, fennel seeds, coriander, curry leaf, secret herbs & spices, lamb, chicken, egg, shrimp, butter.
$19.00
0

Pepper Chicken

Semi-fried julienne chicken with medium spiced tomatoes, onions, green peppers, and black peppers. The most favorite food of Thailand. Ingredients-chicken, green chilies, ginger, black pepper, black peppercorns, bell pepper, garlic, garam masala, herbs, spices, salt.
$15.00
0

Southern Style Shrimp Masala

Kerala’s favorite among shrimp lovers, it is spiced and roasted in a pan goes well with rotis or parathas. Kerala style garam masala, spicy jumbo shrimps, Kashmiri pulao makes it a favorite item of Agni’s menu. Ingredients-ginger, garlic, special Indian herbs & spices, shrimps, onion curry, green, chilies, coconut pieces, curry, curry leaf.
$19.00
0

Bread from Scratch

Garlic Naan

If there’s anything that will make you fall in love with Indian food, it’s naan. Derived from the Persian word non-bread, and with the recorded history made by the Indo-Persian poet in 1300 ad. naan was one of the favorite breakfast dishes of the royals. Ingredients-secret Indian herbs & spices, salt, ghee, all-purpose flour, yeast, sugar, yogurt, butter, garlic, cilantro.
$4.00
0

Naan

If there’s anything that will make you fall in love with Indian food, it’s naan. Derived from the Persian word non-bread, and with the recorded history made by the Indo-Persian poet in 1300 AD. naan was one of the favorite breakfast dishes of the royals. Ingredients-salt, yogurt, butter, flour.
$3.00
0

Paratha

Plain paratha is one of the most popular unleavened flatbread in the India part of the Indian subcontinent which is made by baking whole wheat dough on Tava round disk shape pan, coating the dough with ghee and finished off with a light crisp. Ingredients-secret Indian herbs & spices, salt, whole wheat flour, yogurt, butter.
$4.00
0

Onion Kulcha

Naan stuffed with fresh onions. Ingredients-secret Indian herbs & spices, salt, ghee, all-purpose flour, yeast, sugar, yogurt, but, butter, onions.
$4.00
0

Aloo Paratha

Paratha stuffed with spiced potatoes. Ingredients-secret Indian herbs & spices, salt, whole wheat flour, yogurt, butter, pot, potato.
$5.00
0

Bullet Naan

Naan stuffed with green chilies. Ingredients-secret Indian herbs & spices, salt, ghee, all-purpose flour, yeast, sugar, yogurt, but, butter, chi, chili.
$4.00
0

Tandoori Roti

Wheat based bread baked in our clay oven with no butter. Ingredients-salt, whole wheat flour.
$3.00
0

Sides

Raita

Homemade yogurt sauce with healthy herbs, dried spices, finely sliced carrots, and cucumbers. Ingredients-yogurt, salt, herbs, spices, carrot.
$3.00
0

Mint Chutney

A very light and healthy Indian herbal sauce. Ingredients-mint leaf, cilantro, herbs, lemon juice, salt, spices.
$3.00
0

Desserts

Gulab Jamun

A desert accidentally prepared by the Mughal emperor Shah Jahan’s personal chef gulab jamun is the only accident that anyone would be glad of. it is made up of powdered milk, baking powder and clarified butter ghee form a dough, molded into delicious spongy brown balls. Ingredients-secret Indian herbs & spices, gulab jamun, Rasmalai, dry milk powder, baking powder, milk, ground cardamom, sugar, rose water.
$4.00
0

Zaffrani Kheer

From the cuisine of the Indian subcontinent, kheer was originated in the city of Puri, in Odisha about 2,000 years ago, and is one of those desserts which need no occasion which is made by basmati rice and is flavored with cardamom, saffron, and cashews. Ingredients-rice, saffron, cream, pistachio, sugar.
$6.00
0
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