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Agraria Restaurant

American

35-50 min
3000 K St NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-10:00 PM

Appetizers

Maryland Crab Cake

Sauteed jumbo lump with preserved lemon puree, mixed greens and tomato con fit.
$14.00

Wild Maine Mussels

Plump wild mane mussels with your choice of broth, white wine basil butter, mariner, curry; or cilantro lime.
$11.00

Shrimp

Head on Texas gulf shrimp, sauteed with butter and garlic in a white wine tomato broth.
$12.00

Charcuterie

An assortment of speciality cured meats.
$12.00

Beef Tartar

All natural, hand-cut seasoned beef, topped with a quail yolk and guafrette sweet potato chips.
$12.00

Starters

The Farmers' Chicken Soup

Mrs. Carlson's secret north Dakota recipe.
$4.00

Soup of The Day

Check with your server for the daily offering.
$4.00

Smoked Salmon Carpaccio

Thin slices of smoked salmon, haricot vert and a frisee salad, dressed with a lemon vinaigrette.
$10.00

Wild Maine Mussels

Plump wild maine mussels in a white wine lemon broth.
$8.00

Cured Meats

An assortment of speciality cured meats.
$8.00

Soups

The Farmers' Chicken Soup

Mrs. Carlson's secret north Dakota recipe.
$4.00

Soup of The Day

Please as your server for the daily offering.
$4.00

Salads

Beet Salad

Poached red and golden beets tossed in a shallot of balsamic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette.
$8.00

Bibb Leaf

Stacked bibb leaves dressed lightly with a sherry vinaigrette, quail eggs and peeled grape tomatoes.
$8.00

Caesar Salad

Romaine with traditional Caesar dressing, croutons and parmesan.
$7.00

Spinach Salad

Baby spinach, chicken confit, candied walnuts and caramelised red onions with a rosemary sherry vinaigrette.
$8.00

Beet Salad

Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette.
$9.00

Beet Salad

Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette.
$9.00

Caesar Salad

Hearts of romaine with traditional Caesar dressing, croutons and parmesan.
$8.00

Spinach Salad

Baby spinach leaves, confit chicken, candied walnuts and caramelised red onions with a rosemary sherry vinaigrette.
$9.00

House Salad

Mixed greens with red onions, grape tomatoes and croutons tossed in our farmers' dressing.
$7.00

Poached Tuna Salad

Line-caught black fin tuna slow poached in olive oil atop nicoise olives and oven roasted tomatoes, served with a ginger sesame aioli and smoked paprika oil.
$11.00

Breakfast

Starters

Farm Yogurt

Dried cranberries, cinnamon-honey and house made granola.
$7.00

Pumpkin Soup

Toasted pumpkin seeds and a savory sage cream.
$7.00

Cinnamon Bun

Warm, house made with a pecan cinnamon glaze.
$7.00

Salads

Smoked Salmon

Asparagus, frisee and lemon vinaigrette.
$10.00

Bibb Lettuce

Quail eggs, grape tomatoes and six herb vinaigrette.
$9.00

Beets

Arugula, goat cheese croutons, hazelnuts and pickled golden raisins.
$8.00

Main Plates

French Toast

Seasonal fruit topping, sliced brioche and walnut cream.
$12.00

Steak & Eggs

Hanger steak, two eggs.
$15.00

Crab Benedict

Two poached eggs atop lump crab cakes with old bay hollandaise.
$17.00

Omelette

Ham, peppers, onions and smoked mozzarella.
$10.00

Frittata

Fresh ingredients of the day.
$11.00

Chicken

Fried a la Austin Leslie, cob salad.
$15.00

Pancakes

Sweet potato pancakes topped with maple apricot syrup.
$12.00

Ham & Cheese

Grilled sourdough, eggs, Mornay sauce.
$14.00

Sides

Home Fries

Fried idaho potatoes with onions, peppers and smoked paprika.
$3.00

Bacon

Applewood smoked.
$3.00

Egg

Scrambled, fried or poached.
$2.00

Grits

Creamy cheddar cheese and garlic.
$3.00

Lunch

Sandwiches

Grilled Ham & Cheese

Sliced Gettysburg ham with melted farmers' cheese, whole grain mustard and grilled sourdough bread.
$8.00

Roasted Vegetable

Slices of eggplant, portabella mushrooms, tomatoes, fresh mozzarella and chiffonade basil on ciabatta bread.
$8.00

BLT

Nueske's Applewood smoked bacon, Bibb leaf lettuce and tomatoes, mayonnaise on toasted sourdough bread.
$8.00

Hamburger

Grilled all natural handmade burger served on a kaiser roll.
$8.00

Pulled Pork

Apple cider braised, local, heritage breed pork shoulder, topped with cilantro lime cole slaw on a kaiser roll.
$8.00

Line Caught Grouper Open Face Sandwich

Fried grouper with a lightly spiced tartar sauce, topped with cilantro-lime cole slaw.
$10.00

Main Plates

Flat Iron Steak

Flat iron steak grilled to perfection and served with our hand cut french fries or house salad.
$15.00

Farmers' Country Fried Chicken

Buttermilk marinated, heritage breed, free range whole chicken breast served with cobb salad.
$14.00

Line Caught Black Fin Tuna

$18.00

Rockfish

Broiled local rockfish served on a bed of sauteed spinach with a sesame seed butter sauce.
$16.00

Fettucini

Fresh fettucini pasta with your choice of sausage or ragu or wild mushroom cream sauce.
$12.00

Dinner

Meats

N.Y. Strip

Served with haricot vert, root vegetables and house steak sauce.
$36.00

Filet

A classic cut, served with braised swiss chard, mushrooms and our house steak sauce.
$32.00

Ribe Eye

A cowboy's favorite served with sauteed spinach and our house steak sauce.
$36.00

Heritage Center Cut Pork Loin

Cider brined center cut heritage pork loin on a bed of braised red cabbage, sweet potato puree and homemade applesauce.
$27.00

Lamb Shank

Braised american lamb shank with creamy polenta and an oven-dried tomato olive ragu.
$25.00

Venison Loin

Farm-raised venison with a rutabaga puree, slow roasted brussel sprouts, julienne bacon and seckle pears.
$28.00

Poultry

Farmers' Country Fresh Chicken

Buttermilk marinated, heritage, free-range whole chicken breast served with mashed potatoes and sauteed swiss chard.
$18.00

Chicken Pot Pie

Our version of the classic american casserole.
$16.00

Pasta

Fettucini

Fresh fettucini pasta with your choice of pork sausage ragu or wild mushroom cream sauce.
$15.00

Seafood

Tuna

seared line-caught with a rutabaga puree, slow roasted brussel sprouts, julienne bacon and seckle pears.
$26.00

Rockfish

Pan-seared local, wild rockfish with a root veetable and prsciotto terrine in a creamy whole grain mustard sauce.
$24.00

Steelhead

A salmon-like fish, line caught in Washington state, rolled in pistachio dust, served with a rutabaga gratin and seckle pear basil salad.
$28.00

Sides

Mashed Potatoes

$4.00

Swiss Chard

$4.00

Mushroom Risotto

$6.00

Braised Brussel Sprouts With Nueske's Bacon

$4.00

Haricot Vert

$5.00

Mixed Mushrooms

$6.00

Homemade Applesauce

$3.00

Rutabega an Blended Cheese Gratin

$6.00

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