Agu Ramen


75-90 min
1200 Ala Moana Blvd (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-10:00 PM

Tonkotsu Ramen

Tonkotsu Shio

A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp).

Tonkotsu Shoyu

Bonito-infused shoyu tare served with a rich black sesame paste.

Tonkotsu Miso

The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.

Rafute Tonkotsu

Succulent pork belly served on our shoyu ramen.

Hakata Tonkotsu

Rich, milky shio-based broth with specially made, thin Hakata-style noodles topped with our house-made char siu, aji tamago, kikurage, takana, beni shouga and fresh negi.

Spicy Tonkotsu

Our bonito-infused shoyu tare with your choice of spice level.

Tan Tan

Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago.


Chinese mustard cabbage pickles.

Donburi & Rice Dishes

Chicken Karaage Donburi

Crispy fried chicken served over furikake rice.

Soboro Donburi

Sweet, ground shoyu ginger chicken over rice.

Okinawan Rafute Donburi

Tender, slow-cooked pork belly served over rice.

Buta Curry

Japanese style pork curry with rice.

Keiki Menu

Keiki Ramen Set

Your choice of tori or tonkotsu ramen, with a shio or shoyo base.

Keiki Bowl Set

Your choice of karaage or soboro bowl.







Pickled radish.

Tapas & Small Plates


An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli.

Ikageso Karrage

Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli.

Banbanji Kurage

Crunchy jelly fish tossed in our house-made sesame-ginger sauce.

Iidako Karaage

Battered and fried baby octopus is a true delicacy.


Soybeans tossed with salt.

Kicked Up Fries

Crispy, golden French fries seasoned with a special cajun spice mix and volcano sauce.

Parmesan Brussels Sprouts

Fried brussels sprouts coated in a panko and parmesan cheese crust with yuzu-citrus sauce.


Salt-seasoned shishito peppers, slightly charred.

Agedashi Tofu

Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce.

Chicken Kawa

Crispy-fried chicken skin served with our original shikuwasa ponzu sauce.

Chicken Katsu

Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce. 

Chicken Nanban

Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce.

Chicken Karaage

Moist and tender crispy fried chicken served with our original shikuwasa ponzu sauce.

Agu Smoked Sausage

A savory blend of pork and spices, smoked and then seared to perfection.

Fried Mimiga

Thinly sliced pig’s ears, deep-fried to a crunchy perfection. A popular Okinawan snack!

Okinawan Rafute

Succulent pork belly stewed in a rich and tasty shoyu glaze.

Cheek a Boo Croquette

Delectable hand breaded dumplings of pork cheek and onions, deep fried to a perfect crispiness.

Agu Gyoza

House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily.

Kotteri Tonkotsu Ramen

Original Kotteri

Extra-rich broth made with a black garlic oil, garlic chips and succulent se-abura.

Spicy Kotteri

Our Original Kotteri ramen with your choice of spice level.

Kotteri With Cheese

Our Original Kotteri ramen topped with parmesan cheese.

Innovative Hot Mess Kotteri

This unique and signature dish combines our Original Kotteri with black garlic oil, garlic butter, garlic chips, house-made char siu, aji tamago and freshly grated Parmesan cheese.

Bari Kotteri

Extremely rich and flavorful broth composed of black garlic oil, silky se-abura, and garlic butter.

Tori Ramen

Tori Shio

This lighter, salt-flavored broth complements the richness of the chicken stock.

Tori Shoyu

The addition of shoyu to our Tori base creates a bold umami flavor.

Tori Yuzu

The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor.

Chili Cilantro Tori

Piled high with fresh cilantro, finished off with Thai chili.

Specialty Ramen

Tomato Ramen

AGU’s innovative tomato base soup with chicken char siu, tomato, aji tamago and bok choy.

Tomato Vegetable

Refreshing tomato-based ramen topped with tomatoes, bok choy, corn and fresh cilantro.

Vegan Hakata

Our vegetarian broth, infused with sunflower seeds, served with our thin noodles, topped with kuruma fu char siu, kikurage, fresh negi, takana, beni shouga, and white sesame seeds.

Vegetarian Ramen

Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi. Your choice of Creamy Miso or Sapporo Miso.

Vegan Tan Tan

A nutty and umami flavored spicy broth, served with our thin noodles, topped with TVP (Textured Vegetable Protein) soboro, bok choy, fresh cilantro, black sesame seeds, ground Chinese red peppercorn, and chili oil.

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