Ah' Pizz

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and smashed potatoes.

Rigatoni, prosciutto and shallots in a light pink cream sauce.

Grilled chicken, romaine lettuce and Parmigiano-Reggiano drizzled with fresh Caesar dressing.

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano and extra virgin olive oil.

Oven-baked flat bread with Parmigiano-Reggiano, oregano, garlic, basil and extra virgin olive oil.

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini.

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara.

Deep fried mozzarella-filled battered bread served with marinara.

Buffalo style, served with celery, carrots and bleu cheese dressing.

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.

Fried polenta in a Gorgonzola cream sauce with spinach and grape tomatoes.

Goat cheese and imported ham filled croquettes.

Veal and fontina meatballs with marinara.

Pesto, shredded Parmesan, long hots, crumbled sausage, Kalamata olives, topped with mascarpone cheese and flatbread.

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers.

Sweet & spicy chili sauce and honey mustard.

Lightly fried calamari served with marinara.

P.e.i. Mussels in a marinara or white wine sauce.

Pan-seared lump crabmeat accompanied by a cucumber wasabi dressing.

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and Parmigiano-Reggiano.

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze.

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini.

Served without sausage. Add crumbled sausage add for an additional charge.

Hearts of romaine, shaved Parmigiano-Reggiano and croutons with homemade Caesar dressing.

Arugula, grape tomatoes, red onions and shaved Parmigiano-Reggiano tossed in a lemon vinaigrette dressing.

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette.

Baby greens, mozzarella, artichoke hearts and roasted peppers with balsamic glaze.

Endive, radicchio and arugula with candied walnuts and shredded Parmigiano-Reggiano with balsamic vinaigrette.

Vine tomatoes, Bermuda onions, Kalamata olives and crispy pancetta topped with chunky bleu cheese.

Spinach, shaved pecorino Romano, hard-boiled egg and crispy pancetta with a light mustard dressing.

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled Gorgonzola cheese.

Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette.

Beets with baby greens and Bermuda onions with a red wine vinaigrette topped with goat cheese.

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette. Substitute goat cheese with warm goat cheese fritters - add for an additional charge.

Fresh cheese ravioli with a tomato basil sauce topped with Parmigiano-Reggiano.

Rigatoni, prosciutto and shallots in a light pink cream sauce.

Our homemade ricotta dumplings in a creamy pesto sauce.

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce.

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded Parmigiano-Reggiano.

Bucatini pasta with white or red clam sauce.

Fettuccine and shrimp in an arrabbiata sauce.

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano-Reggiano.

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta.

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with smashed potatoes.

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and smashed potatoes.

Chicken breast Marsala, francese or parmigiana style with choice of smashed potatoes or pasta.

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of smashed potatoes or pasta.

Choose: oreganata or lemon, butter & wine. Pan-seared in your choice of lemon, butter and white wine or oreganata. Served with mashed potatoes or pasta.

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce.

Choose: grilled, blackened or pan-seared. Served with roasted potatoes and vegetable.

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans.

Crushed tomatoes, garlic and oregano (no cheese).

Crushed tomatoes and mozzarella.

Mozzarella, artichoke hearts and Kalamata olives (white pizza).

Crushed tomatoes, mozzarella and crumbled wood-fired Italian sausage.

Caciocavallo, fontina, mozzarella and Parmigiano-Reggiano (white pizza).

Crushed tomatoes, mozzarella di Buffalo and grape tomatoes.

Mozzarella di Buffalo, grape tomatoes and garlic (white pizza).

Mozzarella di bufala topped with arugula and prosciutto (white pizza).

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts and mushrooms.

Truffles, porcini mushrooms, pecorino sardo and parmigiano-reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza).

1/2 margarita with Kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers.

Pesto spread, smoked mozzarella di Buffalo and crumbled wood-fired sausage.

Imported Buffalo mozzarella, crisp prosciutto and roasted egg (white pizza).

Spinach, red onion, goat cheese and Kalamata olives.

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze.

Thick crust, deep dish square pie.

Seasoned ricotta, caciocavallo, fontina and mozzarella.

Mozzarella cheese with ham and pineapple.

Hot sauce, bleu cheese dressing and mozzarella topped with shredded chicken.

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic and olive oil.

Ricotta and mozzarella. Additional toppings under pizza.

Fontina, broccoli rabe and wood-fired sausage.

Mozzarella and crushed tomatoes topped with arugula and prosciutto.

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil.

Tuna fish mixed with celery and mayonnaise.

Grilled chicken, romaine lettuce and Parmigiano-Reggiano drizzled with fresh Caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.

Diced chicken breast, peppers and sweet onions. Choice of white American, cheddar or provolone cheese.

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette.

Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar.

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette.

Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread.

Grilled or breaded chicken, sundried tomatoes, provolone and pesto.

Italian sausage, bell peppers and onions.

A blend of short rib, brisket and chuck served on brioche bun and house made potato chips. Choice of white American, cheddar or provolone cheese.

Roasted pulled pork topped with caramelized onions and shredded cheddar cheese.

Italian sausage topped with broccoli rabe sauteed in garlic and oil.

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.

Sliced ribeye steak with provolone, potato and onions.

Shredded chicken breast with mayonnaise, celery and carrots.

Kid-sized margarita pizza.

Choice of butter, Alfredo sauce or marinara sauce.

Choice of butter, Alfredo sauce or marinara sauce.

Choice of butter, Alfredo sauce or marinara sauce.

Homemade cheese sauce.

Our version of mozzarella sticks.

Grilled or breaded with mashed potatoes.

Imported Natural Spring Water.

Imported Italian Sparkiling Mineral Water.

Aranciata, limonata and blood orange.

Vanilla cream, espresso coffee and sarsaparilla.

Lemon, peach and green.

Combination of vanilla, chocolate and pistachio ice cream.

Vanilla ice cream topped with toasted almonds.

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

House-made ny style cheese cake with graham cracker crust.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

Homemade apple crisp with a scoop of ice cream.

Warn rich fudge filled chocolate molten lava cake with vanilla ice cream.

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top. Gluten-free.

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows. Gluten free.

Great for sharing. Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar.

Great for sharing. Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.

Great for sharing. Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough.

Cream of tomato Soup with pancetta.

Served with crispy pancetta, chives and touch of pecorino Romano cheese.

Artichoke soup with rice & lemon.

VEGAN Creamy Mushroom Soup.

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with extra virgin olive oil and lemon.

Tempura battered, stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with honey.

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella.

Lightly fried with a red sauce (hot or mild) and a toasted crostini.

Served with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette.

Oven baked mozzarella wrapped on prosciutto di parma topped with a Marsala wine sauce.

Parmesan reggiano, fontina cheese, prosciutto di parma, hot sopressata, Kalamata olives and toasted crostini.

Sauteed broccoli rabe with garlic, evoo, sausage, and shaved parmesan reggiano.

Crab Meat, Scallops, Smoked Buffalo Mozzarella, Onion, Garlic, EVOO, Parmesan Reggiano, Parsley.

Corned Beef, cabbage, potatoes, shredded mozzarella, mustard.

Pancetta and smoked Buffalo mozzarella.

Branzino pan seared with cherry tomatoes, capers, olives and extra virgin olive oil and white wine over greens with lemon.

Ditalini, Parmesan cream sauce, Gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs.

Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese.

Served with asparagus and roasted potatoes. Also available with sauteed shiitake mushrooms in a Merlot demi-glace.

Butter Flour, Milk, Nutmeg, Zucchini, EVOO, Baby Spinach, Shredded Mozzarella, Parmesan Reggiano, Onion.

Mezza Rigatoni, Burrata, Crispy Prosciutto di Parma, Caramelized Onions. Gruyere and Goat Cheese and a White Cream Sauce.

Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze.

Served with a coconut shell, fried and drizzled with caramel sauce.

Famous Rey's House Made Salted Caramel Cheese Cake.

Choice of soup & choice of salad with fountain soda. The Zuppa e insalata combo includes a bowl of your choice of any of our homemade soups and your choice of salad below.

Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional topping below. The 'il bambino' combo includes a personal 6" version of our classic Margarita pizza made with crushed tomato sauce, fresh mozzarella and Parmigiano-Reggiano and your choice of any soup or salad below.

The 'il panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below.

Pasta and beans soup, light tomato broth with garlic and Parmigiano-Reggiano.

Chicken noodle soup.

Served without sausage. Add sausage for an additional charge.

Arugula, grape tomatoes, red onions, shredded Parmigiano-Reggiano, topped with a lemon vinaigrette dressing.

Hearts of romaine, shredded Parmigiano-Reggiano and croutons tossed with Caesar dressing.

Endive, radicchio and arugula with candied walnuts and shredded Parmigiano-Reggiano with balsamic vinaigrette.

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil.

Grilled chicken, romaine lettuce and Parmigiano-Reggiano drizzled with fresh Caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.

Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread.

Grilled or breaded chicken, sun-dried tomatoes, provolone and pesto.

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette.

Tuna fish mixed with celery and mayonnaise.

Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar.

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette.

Italian sausage, bell peppers and onions.

Diced chicken breast, peppers, sweet onions, choice of white American, cheddar or provolone.

Vanilla ice cream topped with toasted almonds.

Combination of vanilla, chocolate and pistachio ice cream.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

House-made New York style cheese cake with graham cracker crust.

Warn rich fudge filled chocolate molten lava cake with vanilla ice cream.

Homemade apple crisp with a scoop of ice cream.

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top. Gluten free.

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows. Gluten-free.

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh.

Great for sharing. Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough.

Great for sharing. Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar.

Great for sharing. Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.