Aka Sushi House

Japanese vegetable fried rice.

Steamed young soybeans. Served hot or cold.

Pork bone broth, egg noodle, roasted pork, egg, fishcake, spinach, sesame, scallion, seaweed, corn.

Udon noodle stir-fry, mixed vegetables.

Creamy ginger or miso vinaigrette.

Japanese egg noodle stir-fry, mixed vegetables, yaki soba sauce.

Seared albacore, spicy daikon, crispy shallots, garlic ponzu sauce.

Seabass carpaccio, truffle salt, truffle oil, lemon zest, olive oil, ponzu.

Fresh salmon, cucumber, tomato, cilantro, crispy shallots, cilantro vinaigrette.

Pepper corn tuna, apple, goat cheese, balsamic pesto.

Tuna, salmon, white fish, lettuce, apple, spicy Korean bean paste.

Yellow tail, Thai chili, garlic, sweet ponzu.

Smoked yellow tail, apple, wasabi masago, yuzu pon.

Thinly sliced beef carpaccio, miso vinaigrette.

Lightly fried tofu, scallion crisps, sesame, cherry tomatoes, spicy soy.

Braised pork bun, hoisin sauce, cucumber, scallion, sesame.

Crispy soft shell crab, sweet chili sauce.

Oven grilled miso-marinated black cod.

Sake steamed seabass, ginger, mushrooms, black bean sauce, sesame soy broth.

Creamy ginger or miso vinaigrette.

Citrus soy marinated seaweed.

Steamed young soybeans. Served hot or cold.

Cucumber, seaweed, sweet soy vinaigrette. Choice of: octopus | shrimp | crabstick

Chilled spinach with sesame paste.

Grandmas comfort soup shrimp, chicken, fish cake, mushroom, mountain herbs.

Miso, tofu, green onion, seaweed.

Clams, miso, tofu, green onion, mushroom, seaweed.

Two japanese pumpkin, tempura.

Two sweet yam, tempura.

Two tiger shrimp, tempura.

Asparagas, kani tempura, avocado, strawberry, spicy chopped scallop, crispy onion, eel sauce, honey wasabi.

Soft shell crab, cilantro, cucumbers. topped with spicy tuna, spicy soy vinaigrette.

Grilled eel, spicy crawfish, avocado, cucumber, cream cheese.

Fresh water eel, cucumber, avocado, eel sauce.

Kanikama, tobiko, cucumber, tuna, radish sprout, creamy horseradish, wasabi sauce.

Kani, masago, avocado, baked scallop, masago mayo.

Grilled chicken breast, rib eye or shrimp teriyaki sauce, vegetables, sansai rice.

Grilled chicken breast, sweet miso sauce, asparagus gom-ae, sansai rice.

Rib eye cube, jalapenos, onion, garlic, lettuce, tomatoes, lime juice, steamed rice.

Pan-seared sea bass, creamy miso sauce, bak-choy, sansai rice.

Udon noodle stir-fry, mixed vegetables.

Japanese egg noodle stir-fry, mixed vegetables, yaki soba sauce.

Green tea flavor noodle, shredded seaweed, sesame, dipping sauce.

Pork bone broth, egg noodle, roasted pork, egg, fishcake, spinach, sesame, scallion, seaweed, corn.

Japanese vegetable fried rice.

Smoked salmon, vegetable fried rice.

Pork cutlet, egg, onion, mushroom, scallion over rice.

Grilled eel over rice, scallion, seaweed, pickles over rice.

Ribeye cube, scallion, mushrooms, raddish pickles over rice.

Braised sweet pork belly, egg, vegetable, mustard, over rice.

Assorted sashimi served over a box of sushi rice.

Seven pieces of nigiri sushi and crunchy roll.

Fifteen pieces of four assorted sashimi.

Ten pieces of five kind sashimi, four nigiri sushi tuna roll.

Twenty one pieces of seven assorted sashimi.