Kapoor's Akbar Indian Restaurant

House favorite tandoor grilled chicken in a tomato sauce topped with silvered almonds and raisins

Nan topped with freshly chopped garlic.

Crisp flour patty stuffed with spiced potatoes and peas.

Aromatic rice-basmati

Aromatic rice suffused with saffron.

Spinach cooked with homemade cheese.

Nan stuffed with Cheddar, Parmesan and Cream cheese.

Fresh tandoor baked white bread.

Refreshing mango flavored yogurt drink.

Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.

Kerala Style egg curry

Blueberry flavored yogurt smoothie

Strawberry flavored yogurt smoothie. Made with real fruit

Mixed Berry yogurt smoothie. Made with real berries

This weeks menu : Appetizer: Aloo Aam Tikka Salad: Katchumber Mixed Grill Entrees: Chicken Aamras, Saag Lamb, Vegetable Tikka Masala Rice: Basmati Rice Bread: Onion Kulcha Dessert: Mango Cheesecake

Blue crab claw meat cakes served with mango chutney.

Tandoori grilled wings. HOT

Onion fritters 8.

Crisp flour patty stuffed with spiced potatoes and peas.

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.

Spicy fries topped with spiced ground Lamb masala and sunny egg

Brussels Sprouts sauteed cooked tossed in delicious spices

Shrimp prepared with Garlic, onions and crushed peppers

South Indian fried chicken tenders (3) served with fried Serrano chill and fresh onions

Cauliflower prepared in Indo-Chinese style

Paneer, bell peppers, onion, serrano Indo -Chinese style

Chicken tenders (5) marinated in spices, fried, served with choice of dipping sauce, Mango habanero or Makhani

Samosa topped with tomatoes, onion, chana masala and mint chutney, tamarind chutney and yogurt sauce

Refreshing mango flavored yogurt drink.

Sweet Mango Chutney, An indian Classic condiment. 8 oz

Freshly diced tomato, cucumber & onion with lemon dressing.

Tandoori baked lentil wafer 2.

Diced cucumber, tomato, and potato in a mildly spiced yogurt.

Refreshing yogurt drink served sweet

Refreshing Almond milk shake

Salted refreshing yogurt drink

Chef's created coconut chutney sweet and spicy. 8 oz

Fresh mint, cilantro, serrano, lemon chuney. 8 oz

House made HOT mixed vegetable chutney. 8 oz

House made sweet and sour tamarind chutney- a condiment

Aromatic rice suffused with saffron.

A specialty from bananas, fresh vegetables, nuts, and raisins with basmati rice.

Mushrooms cooked with exotic basmati rice, fit for a Maharaja topped with silvered almonds and raisins

Aromatic rice-basmati

Curried lamb cooked with rice in Moghul style topped with silvered almonds and raisins

Curried chicken cooked with rice in Moghul style topped with silvered almonds and raisins

Curried Shrimp cooked with rice in Moghul style topped with silvered almonds and raisins

Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.

Spinach cooked with homemade cheese.

Fresh farmer’s market vegetables sautéed with spices.

Mushrooms cooked in chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking.

Fresh okra sauteed with onions, serrano chilies and exotic spices.

Punjabi style garbanzo prepared in onion and tomato bhuna.

Sauteed eggplant prepared in coconut-tamarind sauce.

Roasted eggplant sautéed with fresh onion and tomato green peas and exotic spices.

Delightful potato balls stuffed with nuts prepared in mild sauce.

A variety of vegetables prepared in a mild sauce flavored with mace and cardamom, an eloquent tribute to the emperor’s nobles.

Lentils. Please contact the merchant for today's dal selection.

Black lentils and kidney beans with butter

Indian cheese prepared in a tomato cream sauce.

Tofu prepared in spicy coconut sauce with mustard seeds and red chili peppers

House favorite tandoor grilled chicken in a tomato sauce topped with silvered almonds and raisins

Chicken prepared in an exotic cashew sauce topped with silvered almonds and raisins

Chicken prepared in a refreshing sweet and spicy mango sauce.

Chicken prepared in spicy coconut-tomato sauce. Chef's favorite

Lamb prepared in tangy tomato based sauce with potatoes. Goan Style

Lamb prepared in cashew cream sauce with silvered almonds and raisins

Chef's signature. Lamb cooked in coconut sauce flavored with fennel a rare romantic combination.

Lamb in onion-tomato curry with abundance of onions

Spinach and lamb with a touch of ginger. One if the best preparatons

Pork prepared in tangy tomato based sauce with potatoes, Truly Goan

Colossal Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes,cilantro and spices

Colossal Shrimp, coconut, serrano,tamarind, sauteed mustard seeds

Chili hot Colossal shrimp curry with a delicate accent of coconut, spicy.

Blue Crab meat in coconut tamarind curry. Chef Highly Recommends

Boneless chicken marinated in fresh mint and tandoor-grilled. Chef recommends

Wild salmon marinated in spices, garlic ginger, tandoor grilled.

Ginger marinated, New Zealand spring tender lamb ribs, tandoori grilled

Bone-in chicken marinated in spices, tandoori grilled.

Jumbo shrimp marinated in oregano, tandoor grilled.

Boneless chicken marinated in spices, tandoor grilled.

Chef Kapoor's signature famous tandoori Chilean Seabass

Nan stuffed with Cheddar, Parmesan and Cream cheese.

Fresh tandoor baked white bread.

Nan topped with freshly chopped garlic.

Whole wheat bread stuffed with spiced potatoes.

Nan topped with mint, cilantro and basil.

Nan topped with freshly chopped onion.

Nan stuffed with a variety of minced dry fruits. Peshawari style

Whole wheat unleavened bread.

Cream cheese, Serrano stuffed nan

Naan stuffed with cream cheese, cheddar and Parmesan topped with fresh gralic

Rice pudding infused with saffron, nuts, and raisins.

Homemade ice cream with saffron and pistachio.

Chef’s specialty.

Milk balls in honey syrup.