Kapoor's Akbar Indian Restaurant

Nan topped with freshly chopped garlic.

House favorite tandoor grilled chicken in a tomato sauce.

Fresh tandoor baked white bread.

Crisp flour patty stuffed with spiced potatoes and peas.

Spinach cooked with homemade cheese.

Nan stuffed with cheddar, parmesan and cream cheeses.

Refreshing mango flavored yogurt drink.

Aromatic rice-basmati

Indian cheese prepared in a tomato cream sauce.

Diced cucumber, tomato, and potato in a mildly spiced yogurt.

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.

Blue crab claw meat cakes served with mango chutney.

Onion fritters 8.

Crisp flour patty stuffed with spiced potatoes and peas.

Tandoori grilled wings.

Spicy fries topped with spiced ground Lamb masala and sunny egg

Brussels Sprouts sauteed cooked tossed in delicious spices

Shrimp prepared with Garlic, onions and crushed peppers

South Indian fried chicken served with fried Serrano chill and fresh onions

Ground Lamb, aromatic spices, onion, mint chutney in a bun

Diced cucumber, tomato, and potato in a mildly spiced yogurt.

Refreshing mango flavored yogurt drink.

Freshly diced tomato, cucumber & onion with lemon dressing.

Refreshing yogurt drink served sweet or salted.

Tandoori baked lentil wafer 2.

Aromatic rice suffused with saffron.

A specialty from bananas, fresh vegetables, nuts, and raisins with basmati rice.

Mushrooms cooked with exotic basmati rice, fit for a Maharaja.

Aromatic rice-basmati

Curried lamb cooked with rice in Moghul style.

Curried chicken cooked with rice in Moghul style.

Curried Beef cooked with rice in Moghul style.

Curried Shrimp cooked with rice in Moghul style.

Sauteed eggplant prepared in coconut-tamarind sauce.

Fresh farmer’s market vegetables sautéed with spices.

Delightful potato balls stuffed with nuts prepared in mild sauce.

Roasted eggplant sautéed with fresh onion and tomato green peas and exotic spices.

Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.

Mushrooms cooked in chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking.

Spinach cooked with homemade cheese.

Lentils. Please contact the merchant for today's dal selection.

Garbanzo prepared in onion and tomato bhuna.

Fresh okra sauteed with onions, serrano chilies and exotic spices.

A variety of vegetables prepared in a mild sauce flavored with mace and cardamom, an eloquent tribute to the emperor’s nobles.

Black lentils and kidney beans with butter

Indian cheese prepared in a tomato cream sauce.

House favorite tandoor grilled chicken in a tomato sauce.

Chicken prepared in an exotic cashew sauce.

Chicken prepared in a refreshing mango sauce.

Chicken prepared in spicy coconut-tomato sauce

Lamb prepared in cashew cream sauce.

Lamb cooked in coconut sauce flavored with fennel a rare romantic combination.

Spinach and lamb with a touch of ginger best anywhere.

Lamb prepared in tangy tomato based sauce with potatoes.

Beef in onion-tomato curry

Pork prepared in tangy tomato based sauce with potatoes

Shrimp, coconut, serrano,tamarind, sauteed mustard seeds

Chili hot jumbo shrimp curry with a delicate accent of coconut, spicy.

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes, and cilantro.

Blue Crab meat in coconut tamarind curry

Ginger marinated, New Zealand spring tender lamb chops, tandoori grilled 8 ribs.

Wild salmon marinated in spices, garlic ginger, tandoor grilled.

Boneless chicken marinated in spices, tandoor grilled.

Boneless chicken marinated in fresh mint and tandoor-grilled.

Jumbo shrimp marinated in oregano, tandoor grilled.

Chicken marinated in spices, tandoori grilled.

Whole wheat bread studded with spiced potatoes.

Fresh tandoor baked white bread.

Nan stuffed with cheddar, parmesan and cream cheeses.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro and basil.

Nan stuffed with a variety of minced dry fruits.

Nan topped with freshly chopped onion.

Whole wheat unleavened bread.

Whole wheat bread stuffed with spiced cauliflower

Crispy wrapper stuffed with mango and chocolate.

Rice pudding infused with saffron, nuts, and raisins.

Homemade ice cream with saffron and pistachio.

Chef’s specialty.

Milk balls in honey syrup.