Ale Asylum Riverhouse

Smoked cheddar, white cheddar, gruyere, asiago, fontina, scallions, bread crumbs.

Carolina style BBQ sauce, slaw, highland bun.

Trio of sauces, volcano, buffalo, chipotle ranch.

Roth case fontina, grand cru and mozzarella, served with side of roasted red pepper bisque.

Spring mix, walnuts, cave aged blue, dried cherries, lemon poppy seed vinaigrette.

Goat cheese, kale, apple cider vinaigrette.

Romaine, heirloom cherry tomato, avocado, bacon, roth case grand cru, hard boiled egg, red wine vinaigrette.

Spring mix, kale, jail island salmon, walnuts, dried cranberries, croutons, asiago, lemon-herb vinaigrette.

Baby spinach, cucumber, carrot, peanuts, sesame vinaigrette.

Hand battered crispy chicken, kosher pickles, cajun remoulade, Romaine, highland bun, side of house buffalo.

Madtown nutbrown braised, caramelized onions, demi place, roth case grand cru, highland baguette.

Local mushroom ragout, caramelized onions, herbed cream cheese, roth case grand cru.

Roth case fontina, grand cru and mozzarella, served with side of roasted red pepper bisque.

Genoa salami, mortadella, pepperoni, spicy giardiniera, mozzarella, spring mix, herbed aioli.

Jail island salmon, lemon dill aioli, arugula, capers, highland bun.

Carolina style BBQ sauce, slaw, highland bun.

1/2 fresh ground niman ranch beef, andouille cream cheese, caramelized onions, roth case grand cru, carolina mustard, highland sourdough.

1/2 fresh ground niman ranch beef, bacon jam, 4 yr aged cheddar, fried egg, arugula, tomato, pickled onion, highland bun (served medium).

Avocado, cilantro, tortilla crisps.

Unshadowed beer cheese, whole grain honey mustard.

Clock shadow cheddar curds, unshadowed batter, chipotle ranch.

Sriracha mayo.

Please contact the merchant for weekly preparation.

Trio of sauces, volcano, buffalo, chipotle ranch.

Dirty rice.

Roasted garlic, roasted red pepper, black bean, feta, olives, pita.

Salsa verde, sriracha aioli, served rave.

Slow roasted, fried.

Lemon, balsamic, garlic, almonds.

Bralsed beef, clock shadow cheese curd, madtown nutbrown gravy, caramelized onions, scallions.

Everything but the kitchen sink.

Three wisconsin cheeses, mustard, preserves, nuts.

Smoked cheddar, white cheddar, gruyere, asiago, fontina, scallions, bread crumbs.

Savory beef stew, garlic mashed potatoes.

Local mushroom medley, seasonal vegetables, parmesan.

Cayenne battered crispy chicken, housemade waffle, black pepper maple syrup.

Andouille sausage, shrimp, chicken, dirty rice.

Caramelized onions, mushroom ragout, garlic mashed potatoes, madtown nutbrown gravy.

Dry aged 8 oz NY strip, housemade steak sauce, tossed greens, lemon dill aioli.