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Alexander's Restaurant

New American

75-85 min
4077 Tamiami Trl N (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 4:30 PM-9:30 PM
Tuesday
11:30 AM-2:00 PM, 4:30 PM-9:30 PM
Wednesday
11:30 AM-2:00 PM, 4:30 PM-9:30 PM
Thursday
11:30 AM-2:00 PM, 4:30 PM-9:30 PM
Friday
11:30 AM-2:00 PM, 4:30 PM-9:30 PM
Saturday
4:30 PM-9:30 PM
Sunday
Closed

Appetizers

Fresh Steamed Mussels

$12.00
0

Calamari Sautéed

$12.00
0

Fried

$12.00
0

Truffle Fries

With Parmesan cheese.
$7.00
0

Soups and Starters

Maine Lobster Bisque

$9.00
0

Black Bean Soup

$6.00
0

Braised Veal Croquettes

Served with saffron aioli.
$12.00
0

Lettuce Wraps

Crispy duck, rice, kimchi and hoisen peanut sauce.
$12.00
0

Jumbo Lump Crab

With lemon garlic butter, served over toast points.
$17.00
0

Cape Cod Calamari

Sauteed with fra diavolo sauce. Served with a creamy spicy sauce.
$13.00
0

Escargots Gratinees

Served in a garlic cream sauce, melted brie and herbs.
$13.00
0

Classic Escargots

$12.00
0

Phyllo Wrapped Shrimp

Shrimp wrapped in phyllo pastry and fried, served with creamy spicy sauce.
$15.00
0

Duck Liver Pate

In-house smooth pate, cornichons, dijon mustard, red pepper jelly, served with toast points.
$11.00
0

Steamed New England Mussels

With shallots, garlic, tomatoes, herbs, and sherry, served with garlic bread.
$13.00
0

Soup

Lobster Bisque Soup

$8.00
0

Soup & Sandwich

$12.00
0

Soup du Jour

$5.00
0

Black Bean Soup

$5.00
0

Salads

Crispy Sesame Seared Tuna Salad

Mixed artisan greens, mandarin oranges, carrots and sprouts tossed with tahini vinaigrette and topped with prime seared sliced tuna.
$18.00
0

Our Famous Chicken Salad

Served with Teresa's homemade zucchini-carrot bread and fresh fruit.
$13.00
0

Crispy Duck Salad

Baby greens tossed with apples, sundried cranberries, candied walnuts, cucumbers and radishes.
$16.00
0

Roasted Beet Salad

Roasted beets, apples, goat cheese, toasted walnuts, mixed artisan greens and walnut vinaigrette.
$13.00
0

Salmon Salad

Grilled organic salmon, mixed greens, berries, avocado, Kemp seeds, candied walnuts, feta cheese, and citrus vinaigrette.
$18.00
0

Grilled Shrimp Salad

Tender gulf shrimp grilled with lemon and herbs, served over mixed greens, tossed with avocado, Kemp seeds, radish, cucumbers, grapefruit, toasted almonds and a creamy yogurt lavender vinaigrette.
$18.00
0

Caesar Salad

With grilled gulf shrimp.
$8.00
0

Oriental Thai Salad

Asian vegetables, chili peppers, peanuts, served warm with a savory peanut dressing.
$11.00
0

Portobello Napoleon Salad

Grilled portobello mushroom topped with eggplant, roasted pepper, tomato, topped with mozzarella cheese and baked, served with baby greens and balsamic vinaigrette.
$14.00
0

Fresh From the Garden

Tomato and Mozzarella Salad

Heirloom tomatoes, mozzarella cheese, roasted pepper, anchovy, drizzled with reduced balsamic, olive oil and fresh basil.
$13.00
0

Field of Greens

Naples grown vibrant greens and herbs tossed with candied walnuts, poached pears and feta cheese, citrus-vanilla bean.
$8.00
0

Roasted Red Beets & Goat Cheese Salad

Served with granny smith apples, and toasted walnuts.
$8.00
0

Classic Caesar

Crisp romaine with toasted croutons, classic Caesar dressing.
$8.00
0

Small House Salad

$6.00
0

Sandwiches

Crispy Fish Sandwich

Chef's catch topped with cheddar and chunky tartar sauce.
$13.00
0

Beef Sliders Sandwich

Two grass fed burgers, topped with caramelized onions and point Reyes bleu cheese.
$14.00
0

Blue Crab Sliders Sandwich

$14.00
0

Alexander's Wagu Burger

With cheddar cheese, sautéed onions, lettuce, and tomato served with truffle fries. 6 oz.
$15.00
0

Seared Organic Salmon Wrap

Filled with artisan baby greens, onions and creamy spicy sauce.
$17.00
0

Vegetarian Wrap

Filled with marinated grilled portobello mushrooms, eggplant, spinach, humus and caramelized onions.
$12.00
0

Pasta

Butternut Squash Raviolis Pasta

With macadamia nut cream sauce.
$15.00
0

Porcini Mushroom Raviolis Pasta

Raviolis tossed in a white truffle sauce and Parmigiano Reggiano.
$15.00
0

Duck Pasta

Duck tossed with angel hair pasta, spinach, pesto, sun dried tomatoes and crumbled point reyes bleu cheese.
$16.00
0

Maine Mussels

Linguini tossed in garlic, olive oil, tomatoes, basil, and a touch of red pepper flakes and finished with Parmigiano Reggiano.
$16.00
0

In-House Cured Ora

King Salmon

Gravlax served with onion, pumpernickel and mustard sauce.
$16.00
0

Arugula Salad

Tossed with butternut, craisons, walnuts with apple and walnut vinaigrette.
$8.00
0

Broiled Scallops

Served with mushrooms, edamame dumplings simmered in dashi broth.
$26.00
0

Root Vegetable Curry

Served with jasmin rice.
$16.00
0

Chilled Seafood

Oysters on the Half Shell

With horseradish and cocktail sauce.
$17.00
0

Jumbo Shrimp Cocktail

Served with cocktail and cognac sauce.
$16.00
0

Tuna Chop

Prime tuna diced and tossed with a light soy-ginger dressing, mixed avocado, bleu crab meat.
$16.00
0

Pasta Selection

Sweet Potato Gnocchi Pasta

Tossed with duck sausage, sage, carrot and pecorino cheese.
$23.00
0

Seafood Pasta

Pappardelle pasta, scallops, shrimp, and lobster tossed in a light tarragon sauce, with spinach.
$34.00
0

Porcini Mushroom Raviolis Pasta

Tossed in a white truffle sauce and topped with Parmigiano Reggiano.
$23.00
0

Lobster Raviolis Pasta

Served in a savory lobster cream sauce.
$29.00
0

Vegetarian Pasta

Angel hair pasta, tossed in olive oil, garlic, spinach, roasted red peppers, mushrooms and fresh herbs.
$18.00
0

Main

Green Juice

$5.00
0

Split Pea & Cabbage Soup

With coriander.
$6.00
0

Entrées

Steak Frites

5 oz new York strip au poivre, served with truffle fries.
$18.00
0

Miso Crusted Salmon

Served with jasmine rice and fruit salsa.
$24.00
0

Lump Crab Cakes

Two baked crab cakes with lobster sauce, served with potato gratin and vegetables.
$17.00
0

Peppercorn Crusted Prime Tuna

Pan seared "rare" tuna with steamed spinach, finished with a miso Demi glaze.
$24.00
0

Entrees From the Sea

Miso Sea Bass

Served over jasmine rice, topped with a tropical fruit salsa.
$37.00
0

Macadamia Nut Crusted Black Grouper

Black Florida grouper baked to a crispy golden brown, drizzled with a mango beurre Blanc, served with potato gratin and vegetables of the day.
$34.00
0

Sauteed Yellow Tail Snapper

Prepared with shallots, capers, lemon and white wine, served with potato gratin and vegetables of the day.
$30.00
0

Organic Salmon

Served with parsnip puree and steamed spinach.
$28.00
0

Seafood Risotto

With lobster, shrimp and pan seared scallops.
$34.00
0

Line Caught Peppercorn Crusted Tuna

Yellow fin tuna pan seared "rare", sliced over steamed spinach, garnished with seaweed salad, fried potato nest and a miso Demi glaze.
$32.00
0

Gulf Coast Cioppino

A classic west coast stew of shrimp, calamari, mussels, and fresh catch, simmered in garlic, tomatoes, wine and herbs, and served with garlic bread.
$28.00
0

Entrees From the Land

Domestic Lamb Shank

Slowly braised with rosemary, garlic, vegetables and veal stock, served with farro and caramelized butternut squash.
$35.00
0

Crispy Duck

All natural, roasted half a duck, partially de-boned and served with sweet potato flan, lingonberries and port wine reduction.
$37.00
0

Veal Tenderloin

Pan roasted and served with wild mushrooms, caramelized shallots, Madeira wine, over seasoned spinach and potato gratin.
$28.00
0

Grass Fed Filet Mignon

Topped with shoestring onions, and Demi glace.
$36.00
0

Steak Frites

10 oz New York strip au Poivre, served with truffle fries.
$38.00
0

Monika's Portabello Mushroom

Grilled portobello topped with parsnip puree, caramelized bell peppers, onions and topped with crispy shoestring potatoes.
$17.00
0

Dinner Salads

Pan Seared Organic Salmon Salad

Served over mixed spring lettuce, radishes, berries, cucumber, carrots and toasted almonds, citrus vinaigrette.
$21.00
0

Oriental Thai Salad

Sauteed Asian vegetables, creamy peanut vinaigrette.
$12.00
0

Crispy Duck Salad

Warm pulled maple leaf duck served over artisan baby greens, with apples, sun-dried cranberries, candied walnuts and walnut vinaigrette.
$16.00
0

Grilled Steak Salad

Crispy romaine lettuce, smoked bacon, diced tomato, onion, topped with grilled beef tenderloin and creamy bleu cheese dressing.
$21.00
0

Classic Caesar Salad

Served with grilled chicken, or salmon, toasted croutons, crisp romaine, classic Caesar dressing.
$16.00
0

Beverages

Fiji Water

$4.00
0

San Pellegrino

$4.50
0

Fever-Tree Ginger Beer

$4.50
0

Martinelli's Sparkling Apple Cider

$4.95
0

Cranberry, Tonic and Lime

$4.00
0

Desserts

Chef's Homemade Pie

$7.00
0

A la Mode

$10.00
0

Monika's Crepe of Passion

Fresh crêpe filled with vanilla cream, served warm with a passion fruit sauce.
$8.00
0

Key Lime Pie

Topped with Chantilly cream, shaved white chocolate and macadamia nuts.
$8.00
0

Flourless Chocolate Cake

Prepared with Belgium chocolate, topped with Chantilly cream.
$8.00
0

Classic Vanilla Bean Creme Brulee

$7.00
0

Tiramisu

Lady fingers soaked with espresso and filled with a mascarpone mousse.
$8.00
0

Selection of Gelato

$7.00
0

Espresso with 1 Scoop of Vanilla Cream

$9.00
0

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