Alfio's Cucina Italiana

Homemade egg noodles cooked in butter, fresh whipped cream, and freshly ground parmesan cheese.

Breast of chicken parma style in light tomato sauce with plenty of parmigiana cheese. Served with salad, bread, and side of spaghetti.

With tomato sauce and melted parmesan of provolone cheese.

With fresh clams.

Salami, mortadella, provolone, pepperoni, anchovies, shrimp and green pepper. Served on a bed of fresh mixed lettuce.

Julienne ham, turkey, and cheese. Served on a bed of fresh mixed lettuce.

Traditional style.

With tomato sauce and melted parmesan of provolone cheese.

With tomato sauce and melted parmesan of provolone cheese.

With salami, provolone, lettuce, tomato, oil and vinegar.

With tomato sauce and melted parmesan of provolone cheese.

With tomato sauce and melted parmesan of provolone cheese.

Classic triple decker. Served with fries.

Served with fries.

The classic bacon, lettuce, and tomato sandwich. Served with fries.

Served with fries.

With fresh clams.

Traditional lasagna.

Cheese filling.

Meat filling in tomato sauce.

Meat filling in besciamella sauce.

Di ricotta.

Homemade egg noodles cooked in butter, fresh whipped cream, and freshly ground parmesan cheese.

Potato dumplings alla parmigianino.

Breast of chicken parma style in light tomato sauce with plenty of parmigiana cheese. Served with salad, bread, and side of spaghetti.

Lemon butter sauce, fresh mushrooms, and capers. Served with salad, bread, and side of spaghetti.

Fresh mushrooms in a Marsala wine sauce. Served with salad, bread, and side of spaghetti.

Sauteed in egg batter and lemon sauce. Served with salad, bread, and side of spaghetti.

Chicken breast sauteed light tomato and garlic sauce served with vegetable.

Half boneless chicken, pressed-grilled, and spiced with fresh oregano, lemon, and virgin olive oil.

Broiled to taste. Served with choice of side pasta, fresh vegetable, or baked potato

Filet, rolled, stuffed with prosciutto, mushrooms, and spices. Served with Barolo wine sauce.

Cubed, broiled filet, kabob-style, with tomato, green peppers, onions and mushrooms.

For Two people; cooked to order, two broiled filets served with broccoli, zucchini, and stuffed tomato, with hollandaise sauce.

Broiled to taste, but split and served with pizzaiola sauce with tomato and garlic.

Milk fed veal cutlet parma style in light tomato sauce with plenty of parmigiana cheese. Served with salad, bread, and side of spaghetti.

Lemon butter sauce, fresh mushrooms, and capers. Served with salad, bread, and side of spaghetti.

Fresh mushrooms in a Marsala wine sauce. Served with salad, bread, and side of spaghetti.

Prepared with prosciutto ham in white wine sauce.

Prepared with fresh garlic, tomato and olive oil.

Sauteed in egg batter and lemon sauce.

Preapre in a special house lemon butter sauce.

Served with salad, bread, and side of spaghetti.

Lemon and dill sauce. Served with salad, bread, and side of spaghetti.

Shrimp. Lightly breaded shrimp prepared with in-house seasonings.

Shrimp. Sauteed in lemon sauce.

Provinciale, light tomato and garlic.

Shrimp sauteed with green peppers, onions, mushrooms and tomatoes, with side of pasta.

Shrimp. Prepared with tomato, garlic and pepper flakes over linguine.

Lightly breaded in-house seasonings and flash-fried. Served as an entree.

Light tomato and wine sauce.

Shrimp. Boiled and stuffed with crab meat and topped with hollandaise sauce.

Shrimp. Broiled in garlic and butter sauce.

Prepared in chablis with herbs, parsley, garlic, and oregano. Red or white sauce.

Shrimp, clams, scallops, back-fin crab meat over farfalle or linguine in light tomato and wine sauce.

Two perfectly broiled jumbo lump backfin crabcakes served with side pasta. Please specify cocktail or tartar sauce.

3 scampi & filet mignon.

Sautéed with green peppers onions mushrooms fresh tomatoes and side of pasta mia.

Chicken breast sauteed light tomato and garlic sauce served with vegetable.

Layered with the egg plant prosciutto and mozzarella cheese served with a side of pasta.

Stuffed with spinach tomato and feta cheese served with zucchini and a side of pasta.

Italian classic; made in-house!

Home made Italian style ice cream.

Classic Italian cream dessert; made in-house.