All Peruvian Restaurant

Fire grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, aji mirasol, and aji panca, served with a side of seared sliced seasoned potatoes. Chicken and vegetarian meat available

Layers of chilled mashed potato seasoned with aji amarillo and lime juice dressing, filled with your choice of chicken salad or sliced avocado. Try both for only $2.50 extra.

Five savory stuffed pastries from aji's bakery, filled with your choice of chicken, three cheese and spinach, tofu and spinach, cheesy chicken.

Your choice of sliced potato, fried yuca, or andean corn served with a creamy mild or spicy fresh aji amarillo cheese sauce. Vegan option tofu sauce.

Freshly made large potato croquette filled with diced steak or vegetarian meat, and olive tapenade, fried until golden and served with salsa criolla.

Aji's signature recipe tamal made from ground maize filled with chicken or vegetarian meat, wrapped and steamed in a banana leaf and served with salsa criolla.

Savory plantains fried until golden, topped with mozzarella cheese, served with tomato-avocado salsa criolla.

An andrean corn salad mixed with fresh cheese or tofu, tomatoes, minced red and green onions, and fresh aji amarillo seasoned with a fresh herb dressing.

Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sun flower seeds; served with your choice dressing. Please contact the merchant for salad dressing selection.

A gluten-free quinoa grain salad made with fresh tomatoes, red and green onion, lime, aji amarillo, and herbs; seasoned with aji's house dressing.

A refreshing cabbage salad mixed with quinoa, onions, cilantro, and avocado; seasoned with aji's garlic-lime dressing.

Peruvian vegetable fritter made with eggs, spinach, tomatoes, onion and fresh aji amarillo served on whole-wheat bread.

Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on whole-wheat bread.

Sauteed chicken or vegetarian meat sauteed with onions, tomatoes, and fries. Served on whole-wheat bread.

Deep fried fish filet topped with tomatoes, mayonnaise, lettuce, and salsa criolla. Served on whole-wheat bread.

Pulled rotisserie chicken salad topped with lettuce and tomatoes. Served on whole-wheat bread.

Chicken marinated in aji's signature peruvian spice rub and slow roasted to perfection, served with fries and a side salad

Choose any 3 sides.

Aji's signature entree pulled chicken breast in a creamy aji amarillo sauce, served with boiled potato slices and rice.

Peruvian style fried rice prepared with sauteed steak or chicken, green onions, and eggs, seasoned with ginger and a mushroom soy sauce.

Grilled steak or chicken breast seasoned with aji mirasol, and aji panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.

Grilled steak or chicken breast served with sautéed onions and tomatoes with a side of rice.

A traditional peruvian dish of steak strips sauteed with onions and tomatoes, served on a bed of fries, with a side of rice.

Chicken breast strips sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.

Sample three of peru's finest dishes,aji de gallina, seco norteno, and pollo saltado. Served with a side of rice.

Traditional beef stew from peru's northern coast prepared in a stock of cilantro, ají panca, and aji amarillo; served with a side of rice and beans.

Rice and pinto bean patty topped with pan-fried steak or chicken breast seasoned with aji amarillo, served with salsa criolla.

Fettuccini sauteed with tomatoes, onions, bell peppers, celery, green onions, and steak strips or grilled chicken strips; seasoned with mushroom soy sauce.

Fettuccini in basil pesto sauce, topped with grilled steak or chicken breast.

Spaghetti mixed with chicken breast strips in an aji seasoned tomato sauce.

Cubed tofu marinated in lime juice, ají limo, and rocoto pepper mild or spicy served with andean corn, sweet potato, and salsa criolla.

Peruvian style fried rice prepared with sauteed vegetarian meat or tofu, green onions and eggs, seasoned with ginger and a mushroom soy sauce.

Fettuccini mixed with sauteed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.

Gluten free quinoa grain mixed with potatoes and peas; seasoned with aji amarillo and herbs, and served with a side of rice.

Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.

Savory stew made with andean squash, potatoes, and peas, topped with fresh cheese and served with a side of rice. Seasona.

Sample three of ajís vegetarian dishes, guiso de quinoa, seco criollo, and saltado vegetariano. Served with a side of rice.

Vegetarian meat or tofu sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.

Tradional vegetarian meat stew from peru's southern coast prepared in a stock of cilantro, aji panca, and ají amarillo, served with a side of rice and beans.

Grilled vegetarian meat seasoned with ají mirasol and ají panca, topped with two eggs, sweet plantains, and fries, served with a side of rice.

Rice and pinto bean patty topped with tofu marinated in an aji amarillo sauce and pan fried, served with salsa criolla.

Chunks of raw fish marinated in lime juice, aji limo and rocoto pepper, served mild or spicy with andean corn, sweet potato, and salsa criolla.

Crispy fish tenders, fried in aji's signature batter, served with fried yuca and salsa criolla.

Deep fried fillet served with rice and salsa criolla.

Peruvian style steamed fillet and vegetables seasoned with three mild aji colorado, panca, and amarillo served with fried yuca and rice.

Deep fried whole red snapper, topped with salsa criolla, served with your choice of two sides.

¼ rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.

½ rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.

Vegetarian meat served with rice, pinto beans, sweet plantains, and a fountain drink.

Chicken or vegetarian meat served with rice, pinto beans, and a small fountain drink.

Fish sticks served with fries.

Fried chicken breast strips served with fries.

Spaghetti served in aji seasoned tomato sauce, topped with grilled chicken or vegetarian meat.

A fruity soft drink from peru, the golden kola is infused with lemon verbena.

Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.

Classic peruvian fruit juice blend of bananas, papaya, pineapple, beets, and strawberries, sweetened with honey.

Mango, or passion fruit.

Signature smoothie blends. Choose from strawberry mango, berry mixed fruit, or green pineapple papaya.