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Categories

All Spice

Indian

25-40 min
1602 S El Camino Real (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
5:00 PM-8:30 PM

Appetizers

Ode to My Wife, Part V

Slow-poached mt. lassen trout, carrot-ginger cream, various beet textures, pea shoots.
$20.00

Winter Chicory Salad

Herb cake and chicories atop horseradish soubise, with espelette gremolata, green goddess and citrus.
$16.00

Sunchoke & Goat Cheese Soup

Crisp sunchoke, black garlic-nutmeg emulsion, cultured butter.
$14.00

Pan-Seared Day Boat Scallops

Coriander-scented yams, purple potato, edamame, yuzu creme fraiche.
$18.00

Maple & Smoked Chili Pork Belly

Hazelnut pink lady apple, green garbanzo succotash, red onion marmalade, thyme chiffon cake.
$20.00

Indian Bread Fritter "Ma Mere"

Stuffed with mushrooms, potatoes and cheese, served over cumin tarbais beans.
$12.00

Bangkok Street Chicken

Sticky tamarind glaze, lemongrass rice grits, arrowhead cabbage, pickled sweet peppers.
$20.00

Octopus a la Plancha

Smoked chilies, gypsy peppers, salted turnips and "patatas bravas."
$20.00

Entrées

Dry-Aged New York Strip Steak

Smoked bone marrow pudding, walnut cream, quince-speck chutney, roasted ciopolinni onions, pickled squash, nasturtium.
$37.00

Forty-Eight Hour Braised Shortrib

Accompanied by curried ricotta polenta, lollipop kale and coffee cocoa jus.
$31.00

Aab-E-Gosht

Wild boar cooked in the traditional fashion, in a sauce of coriander and fennel served with saffron-cardamom flatbread and noble elements.
$27.00

Roasted Seabass

Minted potato barrels, tuscan eggplant, black garlic shrimp mousse, smoked tomato water.
$32.00

Sweet & Sour Duck

Jasmine scented breast, pomegranate leg presse, brussels sprout leaves, broccoli di ciccio, jicama, pineapple-bacon saute, dried cherry jus.
$32.00

Cranberry-Tarmarind Glazed Endives

Chestnut confit, roasted pear, cauliflower.
$22.00

Four-Course Ravioli, Flavors of Fall

Quartet of pasta pockets: waldorf salad, squash soup, mushroom-burnt onion and persimmon-pecan accompanied by pumpkin seed puree and pickled shallots.
$25.00

Desserts

Dark Chocolate "Kulfi"

With tandoori-spiced macadamia nut brittle.
$9.00

Snowglobe Ice Cream Sundae

White chocolate macadamia nut cherry blondie, orange flower ice cream, tableside decaf espresso-chocolate sauce.
$10.00

Salted Rosemary Creme Caramel

Almond streusel, bacon-peanut brittle, fresh berries.
$9.00

Chocolate Terrarium

Pink peppercorn chocolate mousse layered with almond-chocolate soil, passion fruit curd, dark chocolate chips and white chocolate-hazelnut bark.
$9.00

Selection of House-Made Ice Creams

Flavors vary, with fruit and nut compote. Please contact restaurant for details.
$9.00

Fig Brown Butter Cake

Butternut squash mousse, toffee, vanilla-bourbon cream.
$10.00

Beverages

Aqua Panna Still Water

$3.50

Pellegrino Sparkling Water

$5.00

Izze Sparkling Juice

$3.00

Pomegranate Apple Cider

$3.00

Passion Fruit-Mint Lassi

$3.00

Chai-Spiced Sweet Iced Tea

$3.00

French Press Coffee

$4.00

Hot Tea

$3.00

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