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1602 S El Camino Real (
Ode to My Wife, Part V
Slow-poached mt. lassen trout, carrot-ginger cream, various beet textures, pea shoots.
Winter Chicory Salad
Herb cake and chicories atop horseradish soubise, with espelette gremolata, green goddess and citrus.
Sunchoke & Goat Cheese Soup
Crisp sunchoke, black garlic-nutmeg emulsion, cultured butter.
Pan-Seared Day Boat Scallops
Coriander-scented yams, purple potato, edamame, yuzu creme fraiche.
Maple & Smoked Chili Pork Belly
Hazelnut pink lady apple, green garbanzo succotash, red onion marmalade, thyme chiffon cake.
Indian Bread Fritter "Ma Mere"
Stuffed with mushrooms, potatoes and cheese, served over cumin tarbais beans.
Bangkok Street Chicken
Sticky tamarind glaze, lemongrass rice grits, arrowhead cabbage, pickled sweet peppers.
Octopus a la Plancha
Smoked chilies, gypsy peppers, salted turnips and "patatas bravas."
Dry-Aged New York Strip Steak
Smoked bone marrow pudding, walnut cream, quince-speck chutney, roasted ciopolinni onions, pickled squash, nasturtium.
Forty-Eight Hour Braised Shortrib
Accompanied by curried ricotta polenta, lollipop kale and coffee cocoa jus.
Wild boar cooked in the traditional fashion, in a sauce of coriander and fennel served with saffron-cardamom flatbread and noble elements.
Minted potato barrels, tuscan eggplant, black garlic shrimp mousse, smoked tomato water.
Sweet & Sour Duck
Jasmine scented breast, pomegranate leg presse, brussels sprout leaves, broccoli di ciccio, jicama, pineapple-bacon saute, dried cherry jus.
Cranberry-Tarmarind Glazed Endives
Chestnut confit, roasted pear, cauliflower.
Four-Course Ravioli, Flavors of Fall
Quartet of pasta pockets: waldorf salad, squash soup, mushroom-burnt onion and persimmon-pecan accompanied by pumpkin seed puree and pickled shallots.
Dark Chocolate "Kulfi"
With tandoori-spiced macadamia nut brittle.
Snowglobe Ice Cream Sundae
White chocolate macadamia nut cherry blondie, orange flower ice cream, tableside decaf espresso-chocolate sauce.
Salted Rosemary Creme Caramel
Almond streusel, bacon-peanut brittle, fresh berries.
Pink peppercorn chocolate mousse layered with almond-chocolate soil, passion fruit curd, dark chocolate chips and white chocolate-hazelnut bark.
Selection of House-Made Ice Creams
Flavors vary, with fruit and nut compote. Please contact restaurant for details.
Fig Brown Butter Cake
Butternut squash mousse, toffee, vanilla-bourbon cream.
Aqua Panna Still Water
Pellegrino Sparkling Water
Izze Sparkling Juice
Pomegranate Apple Cider
Passion Fruit-Mint Lassi
Chai-Spiced Sweet Iced Tea
French Press Coffee
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South San Francisco
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