All Spice


25-40 min
1602 S El Camino Real (NaN mi)
More Info

Open Hours

5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:30 PM-9:30 PM
5:00 PM-9:30 PM
5:00 PM-8:30 PM


Ode to My Wife, Part V

Slow-poached mt. lassen trout, carrot-ginger cream, various beet textures, pea shoots.

Winter Chicory Salad

Herb cake and chicories atop horseradish soubise, with espelette gremolata, green goddess and citrus.

Sunchoke & Goat Cheese Soup

Crisp sunchoke, black garlic-nutmeg emulsion, cultured butter.

Pan-Seared Day Boat Scallops

Coriander-scented yams, purple potato, edamame, yuzu creme fraiche.

Maple & Smoked Chili Pork Belly

Hazelnut pink lady apple, green garbanzo succotash, red onion marmalade, thyme chiffon cake.

Indian Bread Fritter "Ma Mere"

Stuffed with mushrooms, potatoes and cheese, served over cumin tarbais beans.

Bangkok Street Chicken

Sticky tamarind glaze, lemongrass rice grits, arrowhead cabbage, pickled sweet peppers.

Octopus a la Plancha

Smoked chilies, gypsy peppers, salted turnips and "patatas bravas."


Dry-Aged New York Strip Steak

Smoked bone marrow pudding, walnut cream, quince-speck chutney, roasted ciopolinni onions, pickled squash, nasturtium.

Forty-Eight Hour Braised Shortrib

Accompanied by curried ricotta polenta, lollipop kale and coffee cocoa jus.


Wild boar cooked in the traditional fashion, in a sauce of coriander and fennel served with saffron-cardamom flatbread and noble elements.

Roasted Seabass

Minted potato barrels, tuscan eggplant, black garlic shrimp mousse, smoked tomato water.

Sweet & Sour Duck

Jasmine scented breast, pomegranate leg presse, brussels sprout leaves, broccoli di ciccio, jicama, pineapple-bacon saute, dried cherry jus.

Cranberry-Tarmarind Glazed Endives

Chestnut confit, roasted pear, cauliflower.

Four-Course Ravioli, Flavors of Fall

Quartet of pasta pockets: waldorf salad, squash soup, mushroom-burnt onion and persimmon-pecan accompanied by pumpkin seed puree and pickled shallots.


Dark Chocolate "Kulfi"

With tandoori-spiced macadamia nut brittle.

Snowglobe Ice Cream Sundae

White chocolate macadamia nut cherry blondie, orange flower ice cream, tableside decaf espresso-chocolate sauce.

Salted Rosemary Creme Caramel

Almond streusel, bacon-peanut brittle, fresh berries.

Chocolate Terrarium

Pink peppercorn chocolate mousse layered with almond-chocolate soil, passion fruit curd, dark chocolate chips and white chocolate-hazelnut bark.

Selection of House-Made Ice Creams

Flavors vary, with fruit and nut compote. Please contact restaurant for details.

Fig Brown Butter Cake

Butternut squash mousse, toffee, vanilla-bourbon cream.


Aqua Panna Still Water


Pellegrino Sparkling Water


Izze Sparkling Juice


Pomegranate Apple Cider


Passion Fruit-Mint Lassi


Chai-Spiced Sweet Iced Tea


French Press Coffee


Hot Tea


Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Explore Nearby Areas


AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy