Alleva

Prosciutto stuffed peppers are stuffed with prosciutto and provolone.

Sweet stuffed peppers are stuffed with anchovies and bread crumbs.

Hot stuffed peppers are stuffed with anchovies and bread crumbs.

A mix of ham, salami, swish, pepperoni, roasted peppers, and onions.this is sold as one whole piece, each piece is approximately 5 pounds.

The all-time classic. aged to perfection, versatile, can be sliced thin and served as a table cheese with wine, or grated over soup, salad or pasta.

From the heart of Italy, this well-known grating cheese has a tangy taste that will add a special touch to your favorite recipes.

Extra sharp. A strong and robust cheese made from sheep's milk.

An imported Sicilian specialty for many years, whole peppercorns are sprinkled throughout.

Slightly salted ricotta cheese made from sheep's milk. similar to feta in its taste and uses.

Almost a combination of cheddar and parmesan, this is a great antipasto favorite.

Similar to its Italian cousin, however, not quite as sharp.

A medium aged sheep milk cheese. this cheese from Spain is perfect with a nice red wine.

Sheep's milk cheese laced with red pepper, with a bite all its own.

A white cheese laced with blue. ideal for crackers after dinner or in salads.

Aged old classic table cheese is known for its sharp flavor and characteristic aroma.

A delicate buttery flavor, ideal for antipasto or melted over vegetables.

Made from sheep's milk in Italy, this slightly sharp cheese goes well with wine before dinner.

Alleva's mouthwatering favorite handmade daily with our century old recipe. enjoy it sliced, with your favorite recipe, pasta dish.

Our quality mozzarella stuffed with the finest prosciutto. an extra special touch to your antipasto.

An Alleva specialty, this lightly salted mozzarella has a unique smoked flavor.

Manteche without butter.

Taste quality in every little bite. These flavorful morsels are delicious on their own, or in a salad.

Our quality mozzarella stuffed with the finest prosciutto. An extra special touch to your antipasto.

A lightly salted homemade mozzarella, aged and dried in our kitchen, stuffed with creamy butter, try it toasted bread.

Imported from Italy, ready to use in salads, a perfect compliment to any recipe, or with mozzarella.

Imported. aged in Italy for over one year. this mild ham can be served as a main course or appetizer.

Imported. aged in Italy for over one year. this mild ham can be served as a main course or appetizer.

Fine cut salami with whole black peppercorns mixed in for a little zest.

Pork sausage dried and cured to be eaten like salami or as a snack with wine.

A cross between prosciutto and soppressata. Great on sandwiches.

A mild northern Italian classic used in many recipes and antipasto.

Great for pizza topping or all by itself.

Southern Italian style salami with coarse chunks of pork and peppers.

One pound each tri-color fusilli, long fusilli, rigatoni fettuccine white and green, egg bows, farfalle, penne, orecchiette, and noodle mix 10 lbs. total.