25-40 min
188 Grand St (NaN mi)
More Info

Open Hours

8:30 AM-6:00 PM
8:30 AM-6:00 PM
8:30 AM-6:00 PM
8:30 AM-6:00 PM
8:30 AM-6:00 PM
8:30 AM-6:00 PM
8:30 AM-3:00 PM


Prosciutto Stuffed Peppers

Prosciutto stuffed peppers are stuffed with prosciutto and provolone.

Sweet Stuffed Peppers

Sweet stuffed peppers are stuffed with anchovies and bread crumbs.

Hot Stuffed Peppers

Hot stuffed peppers are stuffed with anchovies and bread crumbs.

Stromboli Bread

A mix of ham, salami, swish, pepperoni, roasted peppers, and onions.this is sold as one whole piece, each piece is approximately 5 pounds.

Italian Breadsticks


Grating Cheese

Parmigiano Reggiano

The all-time classic. aged to perfection, versatile, can be sliced thin and served as a table cheese with wine, or grated over soup, salad or pasta.

Locatelli Romano

From the heart of Italy, this well-known grating cheese has a tangy taste that will add a special touch to your favorite recipes.

Brunelli Romano

Extra sharp. A strong and robust cheese made from sheep's milk.

Pepper Cheese - Pepato

An imported Sicilian specialty for many years, whole peppercorns are sprinkled throughout.

Table Cheeses

Ricotta Salata

Slightly salted ricotta cheese made from sheep's milk. similar to feta in its taste and uses.


Almost a combination of cheddar and parmesan, this is a great antipasto favorite.

Domestic Provolone

Similar to its Italian cousin, however, not quite as sharp.


A medium aged sheep milk cheese. this cheese from Spain is perfect with a nice red wine.

Red Pepper Cheese

Sheep's milk cheese laced with red pepper, with a bite all its own.

Danish Blue Cheese

A white cheese laced with blue. ideal for crackers after dinner or in salads.

Auricchio Provolone

Aged old classic table cheese is known for its sharp flavor and characteristic aroma.

Italian Fontina

A delicate buttery flavor, ideal for antipasto or melted over vegetables.


Made from sheep's milk in Italy, this slightly sharp cheese goes well with wine before dinner.

Home Made Mozzarella

Fresh Mozzarella

Alleva's mouthwatering favorite handmade daily with our century old recipe. enjoy it sliced, with your favorite recipe, pasta dish.

Smoked Mozzarella with Pepperoni

Our quality mozzarella stuffed with the finest prosciutto. an extra special touch to your antipasto.

Smoked Mozzarella

An Alleva specialty, this lightly salted mozzarella has a unique smoked flavor.


Manteche without butter.


Taste quality in every little bite. These flavorful morsels are delicious on their own, or in a salad.

Mozzarella with Prosciutto

Our quality mozzarella stuffed with the finest prosciutto. An extra special touch to your antipasto.


A lightly salted homemade mozzarella, aged and dried in our kitchen, stuffed with creamy butter, try it toasted bread.

Sun-Dried Tomatoes

Imported from Italy, ready to use in salads, a perfect compliment to any recipe, or with mozzarella.

Quality Meats

Prosciutto - Appetizer

Imported. aged in Italy for over one year. this mild ham can be served as a main course or appetizer.

Prosciutto - Main Course

Imported. aged in Italy for over one year. this mild ham can be served as a main course or appetizer.

Sicilian Salami

Fine cut salami with whole black peppercorns mixed in for a little zest.

Dry Sausage

Pork sausage dried and cured to be eaten like salami or as a snack with wine.


A cross between prosciutto and soppressata. Great on sandwiches.

Genoa Salami

A mild northern Italian classic used in many recipes and antipasto.


Great for pizza topping or all by itself.


Southern Italian style salami with coarse chunks of pork and peppers.

Pasta Chicken

Dry Assortment

One pound each tri-color fusilli, long fusilli, rigatoni fettuccine white and green, egg bows, farfalle, penne, orecchiette, and noodle mix 10 lbs. total.

Olive Bar



Oil-Cured Moroccan




Alle Calce


Gorgonzola Stuffed






Mixed Pitted


Provolone Stuffed


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