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Altesi Ristorante

Italian

25-40 min
26 East 64th Street (NaN mi)
More Info

Open Hours

Monday
8:00 AM-10:00 PM
Tuesday
8:00 AM-10:00 PM
Wednesday
8:00 AM-10:00 PM
Thursday
8:00 AM-10:00 PM
Friday
8:00 AM-11:00 PM
Saturday
8:00 AM-11:00 PM
Sunday
8:00 AM-10:00 PM

Antipasti

Antipasto Altesi

Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus.
$23.00
0

Melanzane

Rolled eggplant with asparagus, bufalo ricotta, almonds and spicy basil aioli.
$18.00
0

Calamari

Fried calamari and zucchini with mint lemon sauce.
$19.00
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Prosciutto

Parma “black label” with red apple.
$22.00
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Gamberi

Sauteed shrimp with corona beans and broccoli rabe.
$22.00
0

Capesante

Scallops with lentils and Brussels sprouts.
$23.00
0

Salmone Affumicato

Smoked salmon with shaved fennel, pickled mushrooms and blood orange.
$22.00
0

Mozzarella

Bufala mozzarella with heirloom tomatoes and basil pesto.
$23.00
0

Polipetti

Grilled octopus with potatoes, celery, black olives and capper vinaigrette.
$22.00
0

Anatra

Thinly sliced duck breast with goat cheese, apple and arugula.
$21.00
0

Carpaccio

Thinly sliced beef with shaved white mushrooms, arugula and parmigiana.
$19.00
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Carciofi

Fried artichokes “Roman Jewish style”
$22.00
0

Insalate

Mista

Organic mescalin salad with chickpeas, sundries tomatoes, fresh pecorino and candied pecan nuts.
$18.00
0

Belga

Endive, pears, gorgonzola cheese, pine nuts and orange.
$18.00
0

Insalata Altesi

Red endive, baby kale, boston lettuce and apple with lemon vinaigrette.
$18.00
0

Frisee

Warm frisee salad with crispy prosciutto, pear and grant Padang.
$18.00
0

Cavolo Nero

Baby kale caesar salad with crispy croutons and grana padano.
$18.00
0

Carciofi Crudi

Organic shaved artichoke hearts with avocado and grana padano.
$18.00
0

Pasta

Ravioli

Braised veal tossed in diced fresh tomatoes and pistachio sauce.
$25.00
0

Tagliatelle

Black tagliatelle with crab meat, zucchini and saffron.
$25.00
0

Pappardelle

Porcini mushroom and melted pecorino toscano.
$27.00
0

Bucatini

Tomato, basil and aged ricotta salata.
$25.00
0

Orecchiette

Sausage ragu, broccoli rabe and aged pecorino Romano.
$25.00
0

Spaghetti

Squid, bottarga and spicy tomato sauce.
$27.00
0

Cavatelli

Artichokes hearts, sun-dried tomatoes and tomato fondue.
$25.00
0

Tagliolini

Whole wheat tagliolini with Brussels sprouts and walnut pesto.
$25.00
0

Fettuccini

Braised lamb shank ragu, mint and fresh buffalo ricotta.
$25.00
0

Risotto

Carnaroli rice of the day.
$36.00
0

Trio Di Gnocchi

Trio of gnocchi: veal ragu sausage & kale creamy pancetta.
$25.00
0

Zuppa del Di

Soup of the day.
$18.00
0

Secondi Piatti

Rombo

Sauteed halibut with vegetables, fresh tomato juice and balsamic.
$41.00
0

Agnello

Roasted rack of lamb with mustard and parsley crust with carrots and spinach.
$44.00
0

Grigliata di Pesce

Grilled lobster, shrimp, octopus, cuttlefish and scallops.
$41.00
0

Vitello

Pounded filet of veal with shaved parmigiana, string beans and porcini.
$42.00
0

Salmone

Atlantic salmon with mashed roasted butternut squash, leeks and saffron mustard sauce.
$35.00
0

Galletto

Roasted crispy chicken with broccoli rabe and tomatoes.
$29.00
0

Contorni

Creamed spinach

$8.00
0

Broccoli rabe sauteed

Served with oil & garlic.
$8.00
0

Diced winter vegetables & quinoa

$8.00
0

French string beans

Served with spicy tomato sauce.
$8.00
0

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