Amaravati Indian Cuisine Menu

Chef's special. Deep-fried paneer, kofta, Manchurian balls, gobi and corn cooked in special sauce. Vegetarian.

Cauliflower florets coated with a spiced batter and green chilies. Vegetarian.

Paneer marinated in special batter and deep-fried. Vegetarian.

Chefs special. Deep-fried paneer cooked with onion sauce and special aromatic spices. Vegetarian.

Choice of veg cooked in house special sauce with pickled Thai chilies.

Deep-fried cauliflower sauteed with onions, bell pepper, and house special hot chili and garlic sauce. Vegetarian.

Deep-fried paneer sauteed with onions, bell pepper, and house special hot chili and garlic sauce. Vegetarian.

Chefs special. Deep-fried cauliflower sauteed in Manchurian sauce. Vegetarian.

Deep-fried vegetable balls cooked in Manchurian sauce. Vegetarian.

Chefs special. Deep-fried chicken sauteed with hot red sauce and green chilies.

Deep-fried chicken cooked in special sauce. Served spicy.

Chefs special. Deep-fried chicken cooked with onion sauce and special aromatic spices.

Deep-fried chicken sauteed with onions, bell pepper, house special hot chili, and garlic sauce.

Chicken marinated in besan batter and fried.

Chicken sauteed with onions and bell pepper in Manchurian sauce.

Deep-fried meat spices with black pepper and Indian spices.

Deep-fried meat spices with black pepper and Indian spices.

Pan grilled meat sauteed with sukka masala.

Vegetarian.

Vegetables or chicken.

Vegetables or chicken.

Indian-cottage, cheese cubes marinated in yogurt with special herbs and spices. Cooked on a skewer. In tandoori clay oven. Served with naan and rice.

Boneless chicken breast marinated in mild yogurt with special herbs and spices. Cooked on a skewer. In tandoori clay oven. Served with naan and rice.

Bone-in chicken marinated in yogurt with special herbs and spices. Cooked on a skewer. In tandoori clay oven. Served with naan and rice.

Bone-in chicken marinated in yogurt and aromatic spices.

Lentils cooked with onions and spices, seasoned with mustard seeds. Vegetarian.

Lentils cooked in spinach, tomatoes, onions, and spices. Vegetarian.

Chef's special. Lentils cooked in tomatoes, onions, and spices. Vegetarian.

Potatoes and green peas cooked in a curry sauce. Vegetarian.

Veggies cooked with coconut and house special garam masala. Vegetarian.

Okra cooked with sauteed onions, bell peppers in medium spicy sauce. Vegetarian.

Okra cooked with onions, cubed tomatoes, and Indian spices. Vegetarian.

Mixed vegetables cooked in onion sauce and Indian spices in Chettinad style.

Fried okra sauteed with onions and spices. Vegetarian.

Potato and cauliflower cooked with cumin, coriander, ginger, and tomato. Vegetarian.

Mixed veggies cooked in mild sauce with cashew, raisins, and turmeric. Vegetarian.

Garbanzo beans cooked with onions, tomatoes, and garam masala. Vegetarian.

Chef s special. Paneer sauteed and cooked in sauce and spices in Chettinad style. Vegetarian.

Cubed paneer and cheese cooked in thick mild curry sauce based on pureed spinach and cream. Vegetarian.

Paneer cooked with onions and bell peppers in medium spicy sauce. Vegetarian.

Paneer cooked in a mild sauce made up of nuts, cream, and special spices. Vegetarian.

Chef's special. Vegetable balls cooked with mild sweet cream and special sauce. Vegetarian.

Paneer cooked with chefs special buttery tomato gravy. Vegetarian.

Potatoes and green peas cooked in a curry sauce. Vegetarian.

Meat cooked with onions, tomatoes, and Indian spices. Served with basmati rice.

Chicken and egg cooked with spices in authentic Hyderabadi and Meghalaya style.

Boneless chicken cooked with tomato, nuts, and cream. Served with basmati rice.

Choice of meat and cubed potatoes cooked with spicy and tangy gravy. Served with basmati rice.

Chicken-bone-in. Choice of meat cooked with spicy homemade sauce. Served with basmati rice.

Spinach. Boneless meat cooked with thick mild curry sauce base with pureed spinach and cream. Served with basmati rice.

Meat cooked with coconut, ginger, garlic, and house special garam masala. Served with basmati rice.

Meat cooked with onions and bell peppers with house special masala powder. Served with basmati rice.

Green. Choice of meat cooked with tangy green curry sauce made from green chilies, cilantro, yogurt, and garam masala. Served with basmati rice.

Cooked in onion and tomato sauce with chef's special masala. Served with basmati rice.

Fish cooked in home style with onions and tomato.

Chef's special fish cooked in tangy tamarind sauce with other Indian spices.

Fish cooked in authentic Malabar style with coconut and Indian spices.

Shrimp cooked with onions, tomatoes and Indian spices.

Fried shrimp sauteed with onions, ginger, garlic, and house special masala.

Choice of meat cooked with chef’s special spicy sauce. Served spicy.

Bone-in chicken cooked with lite cream sauce in Mughlai style. Served with basmati rice.

Choice of meat cooked with onion tomato sauce and garam masala. Served with basmati rice.

Choice of meat cooked with chefs special spicy sauce. Served spicy.

Choice of meat cooked with chef's special masala in Chettinad style.

Choice of meat in onion base sauce with special chef's masala powder. Served with basmati rice.

The Gobi, vegetable balls or chicken. Choice of veggies or meat sauteed in Manchurian sauce in Chinese style.

Chicken sauteed with onions, bell pepper and cooked with house special hot chili and garlic sauce.

Chicken sauteed with onions, bell pepper, ginger and garlic in soy, chili sauce. A fusion of Indian and Chinese cooking styles. Served with basmati rice.

Basmati rice stir-fried with choice of meat or veggies with soy, chili sauces. A fusion of Indian and Chinese cooking styles. Served with basmati rice.

Noodles stir-fried with choice of meat or veggies with soy, chili sauces. A fusion of Indian and Chinese cooking styles. Served with basmati rice.

Basmati rice stir-fried with choice of meat or veggies in schezwan sauce. The fusion of Indian and Chinese cooking styles. Served with basmati rice. Spicy.

Noodles stir-fried with choice of meat or veggies in Schezwan sauce. A fusion of Indian and Chinese cooking styles. Served with basmati rice. Spicy.

Flat white bread baked in clay oven.

Flat white bread baked in a clay oven and drizzled with butter.

Flat white bread baked in a clay oven and drizzled with garlic, cilantro, and butter.

Flat white bread baked in a clay oven and drizzled with garlic, dry basil, and butter.

Whole wheat baked flatbread.

Flatbread baked in the tandoor and stuffed with cheese.

Flatbread stuffed with red onions, cilantro, and herbs.

Flatbread sprinkled with green chilies and cilantro, stuffed with onions and house special podi. Served spicy.

White basmati rice.

Rice cooked with yogurt and seasoned with mustard seeds and cilantro and curry leaves.

Rice cooked with lentil soup.

Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients served with Mirchi ka salan and raita.

Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients served with Mirchi ka salan and raita.

Boneless. Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients served with Mirchi ka salan and raita.

Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients served with Mirchi ka salan and raita.

Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients served with Mirchi ka salan and raita.

Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients served with Mirchi ka salan and raita.

4 pieces. Roasted lentil-paper-thin, wafer.

4 pieces. Serrano peppers are deep-fried with spiced chickpea flour and spices.

10 pieces. Jalapenos deep fried with spiced chickpea flour and cut into pieces.

3 pieces. Roasted lentil wafer topped with house special onion salad and spices.

2 pieces. Jalapenos stuffed with onion deep fried with spiced chickpea flour.

2 pieces. Minced vegetables wrapped in pastry dough, deep-fried and served with mint chutney. Vegetarian.

2 half eggs. Deep-fried egg surrounded by a mix of rice flour and maida.

Onions mixed with spiced chickpea flour and fried.

Onions and vegetables mixed with spiced chickpea flour and fried. Vegetarian.

Deep-fried samosa served with garbanzo beans topped with chutneys and chopped onions and cilantro.

Small donut balls dipped in sugar syrup.

Rice cooked with milk, sugar, and nuts.