Amazing Myanmar Asian Cuisine Menu

Five pieces.

Four pieces.

Eight pieces. Deep fried crispy chicken wings served with sweet chili sauce.

Six pieces. Seasoned chicken with coconut milk and brown sugar served with peanut sauce.

Eight pieces. Deep-fried tempura shrimp served with sweet and sour sauce.

Seaweed, sesame oil, salt, vinegar, sugar, soy sauce, and wheat.

Squid, ginger, sesame seeds, chili pepper, sugar, and vinegar.

Four pieces. Deep-fried with butter mix served with sweet chili sauce.

Seven pieces.

Bowl.

Pickled tea leaves, roasted mix beans (includes peanuts, cashews, sesame seeds, and peas) tomatoes, cabbage, lime juice, fish sauce, peanut oil, and dried shrimp. Myanmar taste.

Tomatoes, onions, garlic, roasted peanuts, bean flour, peppers, fried garlic oil, and dried shrimp. Myanmar taste.

Thick round rice noodles, chicken curry, sliced boiled eggs, onions, cilantro, lime, chili powder, fried garlic oil, and crispy fritters. Myanmar taste.

Boiled chicken, tomatoes, onions, garlic, chilis, lime juice, fish sauce, cilantro, bean sprouts, onion springs, fried garlic oil, and fried onion as the topping. Myanmar taste.

Shredded papaya, small tomatoes, lime juice, fish sauce, sugar, chili, Thai papaya salad dressing, and dried shrimp as toppings. Thai taste.

Mixed seafood, tomatoes, onions, garlic, onion springs, cilantro, mint, chili, lime juice, fish sauce, and glass noodles. Thai taste.

Thin rice noodles, fried garlic oil, boiled egg, lime, cilantro, fish sauce, and fried split chickpea as topping. Served with mudfish soup. Myanmar taste.

Wheat noodles, coconut milk, eggs, onion, lime, fish sauce, and crispy noodles. Served with bean curry soup. Myanmar taste.

Chicken, glass noodles, cabbage, carrots, mushroom, cilantro, lime juice, fish sauce, and roasted chili powder. Served with chicken soup. Myanmar taste.

Pork, stir fried wide rice noodles, eggs, carrots, broccoli, mushroom, cornstarch, and house brown sauce. Thai taste.

Hot.

Nine pieces.

Seven pieces. Steamed ribs, chili, cilantro, mint, onion springs, and topped with Thai seafood sauce.

Two pieces. Flatbread served with Thai curry.

Mixed seafood, baby corn, mushroom, onions, green and red peppers, coconut milk, and Thai curry sauce. Served with steamed rice. Thai taste.

Steamed yellow peas, eggs, fried onion, and fried garlic. Myanmar taste.

Served with steamed rice. Stir fried pork, crispy garlic, soy sauce, and black pepper. Thai taste.

Fried breast of chicken with flour, onions, pineapple, carrots, green peppers, and tomatoes with sweet and sour sauce. Served with steamed rice.

Condensed milk, evaporated milk, and Thai tea.

Sugar, lemon, and Thai tea.