Amber India-Mountain View


40-55 min
4926 El Camino Real (NaN mi)
More Info

Open Hours

11:30 AM-2:30 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM

Soup, Salad & Appetizers

Tomato Coconut Shorba

Fresh cluster tomatoes, curry leaves and cilantro.

Avocado, Cherry Tomato & Corn Salad

A little gem, roasted garlic and cumin buttermilk dressing.

Sev Batata Puri

Tamarind and mint chutneys, yogurt and gram flour vermicelli.

Potato & Peas Samosa

Vegan. Crisp fried dumplings, spiced potatoes and peas.

Dahi Kebab

Hung yogurt, fresh cheese, cashew and green papaya relish.

Mung Dal & English Pea Kebab

Red onion, carom seed roasted gram flour.

Nimbu Chicken

Roasted chicken, ginger and fresh lime juice.

Tawa Scallop

South Indian spice dusted seared scallops.

Tamarind Pepper Shrimp

Stir fried shrimps, fresh cracked pepper, star anise, curry leaves, tamarind.

Tandoori Kebab Sampler

Seekh kebab, red chili chicken tikka, shrimp kebab.

From the Clay Oven

Tandoori Malai Phool

Skewer roasted cauliflower and broccoli, yogurt, cream cheese.

Chingari Paneer Tikka

Toasted spice, red chili, hung yogurt, cottage cheese kebabs.

Bharwan Aloo

Burbank potatoes barrels, cashew nut, dry coconut, raisins.

Tandoori Salmon

Atlantic salmon, ginger, homemade garam masala.

Ambiya Jhinga

Mexican shrimps, mango.

Trio of Chicken Kebab

Three marinades, red chili, cheese, mint and black pepper.

Tandoori Chicken

Half chicken on bone, classic tandoori masala, kasoori methi.

Lamb Boti Kebab

Californian lamb chunks, toasted spice mix, yogurt.

Habenero Seekh Kebab

Minced lamb kebab, habenero chili, ginger, garlic, mustard oil.

Frontier Kebab

48 hour marinated Australian lamb rack, ginger, frontier spices.

Lemon Sea Bass Kafir Lime

Fresh lime juice, garlic, cumin, hand pound spices.

Tandoor Baked Breads


Whole wheat bread.


Leavened bread.

Stuffed Naan

Three cheese, cilantro and onion, methi aloo mutter.


Flaky whole wheat bread.

Trio of Bread

Naan, paratha and methi aloo mutter kulcha.

Vegetarian Entree

Cauliflower & Cashew Bezule

Mustard, curry leaf, coconut and lime juice. (Vegan).

Kandhari Kofta

Potato dumplings seasoned with pomegranate seeds, nuts, aromatic cashew sauce.

Rajasthani Aloo, Edamame

Idaho potatoes, roasted cumin, aesofatida, fresh cilantro. (Vegan).

Saag Paneer

Cumin, garlic spiced spinach, cottage cheese.

Baingan Mussallam

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Subz Handi

Market fresh vegetables, tossed in home ground spices.

Bhindi Masala

Okra seasoned with dry mango powder, onion tomato masala. (Vegan).

Non Vegetarian Entree

Butter Chicken

Shredded tandoori chicken, slowly simmered tomato sauce.

Chingari Murgh Curry

Fiery chicken curry, brown onion black pepper.

Murg Hara Masala

White meat chicken, green chili, cilantro coconut sauce.

Lamb Roganjosh

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

Benarsi Gosht

Lamb chunks, royal cumin, mint, onion and pepper.

Nalli Vindaloo

Six hour braised Colorado lamb shank, chili vinegar.

Bombay Fish Masala

Sea bass chunks, onion, chilies.

Shrimp Ambo-Tik

Shrimp, onion, byadagi chilies, tamarind sauce.


Lobster tail in fennel scented coconut sauce, shitake mushroom, tomato rice.

Rice & Dal

Basmati Rice

Aged basmati rice, cooked dum style, saffron, cardamom and cinnamon. (Vegan).

Brown Basmati Rice

(Vegan). Brown basmati rice cooked on dun.

Dhabewali Kali Dal

Over night simmered black urad lentil, red kidney bean, pureed tomato.

Tadkewali Peeli Dal

Stewed yellow lentils, tempering of garlic and asafoetida.

Channa Masala

Stewed garbanzo beans, home ground spices, tomatoes and ginger. (Vegan).

Bombay Tarkari Pulao

Aromatic veggies, basmati rice, mint, ginger.

Hyderabadi Chicken Biryani

Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.



Yogurt dip, cucumber and mint, roasted cumin.


Tandoor baked paper thin lentil crepes.

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