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Categories

Amber Lantern Restaurant

Seafood

45-60 min
5532 Bainbridge Blvd (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
Closed
Tuesday
4:00 PM-4:00 PM
Wednesday
4:00 PM-4:00 PM
Thursday
4:00 PM-4:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-4:00 PM

Starters & Tapas

French Baked Brie

Wrapped in a pastry, then baked to a golden brown, served with a warm fig sauce.
$15.00
0

Cheese Platter

Assortment of Italian cheeses Asiago, Italico, Gorgonzola, Pepato, and Provolone served with toasted flatbread, drizzled with balsamic glaze, serves 4 to 6.
$16.00
0

Calamari Platter

Lightly breaded & fried, served with sweet chili pepper sauce and seaweed salad.
$13.00
0

Select Fried Oysters Platter

Fresh oysters, lightly breaded, crispy fried, served over dill pickle & drizzled with aioli.
$13.00
0

Jumbo Seared Sea Scallops

Served over a beurre blanc sauce with capers.
$15.00
0

Seared Ahi

Seared rare, then rolled in sesame seeds, drizzled with wasabi mayonnaise and Teriyaki sauce served with marinated seaweed salad.
$13.00
0

Ahi Carpaccio

Ahi tuna, chopped raw and then rolled in a marinade of dlive oil, herbs, and garlic served on a bed of mixed mesclun greens, then drizzled with balsamic vinegar dressing.
$13.00
0

Jumbo Shrimp Cocktail

Five jumbo tiger shrimp, steamed, chilled, & peeled with mesclun greens & cocktail sauce.
$12.00
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Jumbo Fried Shrimp

Five jumbo tiger shrimp, lightly breaded, fried, and served with a spicy Thai sauce.
$12.00
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Super Lump Crab Cake

One 4 oz. Crab cake, lightly seasoned, deep fried, served on flat bread, drizzled aioli.
$14.00
0

Blue Mussels

Sautéed in the shells, served in an herb & garlic chardonnay broth.
$12.00
0

Spinach & Artichoke Dip

With toasted flat bread, drizzled with balsamic, serves 2 to 4.
$13.00
0

Soups & Salads

Lobster Bisque

Rich, creamy base with diced lobster, fresh chopped basil, tarragon, rosemary, thyme, and old bay seasoning.
$8.00
0

Crab Bisque

Rich, creamy base with lump crab, fresh chopped basil, tarragon, rosemary, thyme, and old bay seasoning.
$8.00
0

Tower of Mozzarella

Layers of fresh mozzarella & tomatoes, fresh basil pesto, and balsamic vinegar.
$10.00
0

Atlantis Salad

Mesclun greens, kalamata olives, English cucumbers, Roma tomatoes, feta cheese.
$8.00
0

Raspberry Walnut Salad

Mesclun greens, English cucumbers, currants, blackberries.
$8.00
0

Artichoke & Cucumber Salad

Marinated artichokes and English cucumbers in a lemon dressing.
$10.00
0

Amber Lantern Caesar Salad

Hearts of Romaine with caesar dressing, shaved parmesan cheese, and fresh croutons.
$9.00
0

Entrees

Crab Stuffed Shrimp

Five jumbo shrimp baked with super lump, then drizzled with a lemon herb beurre blanc sauce.
$28.00
0

Super Lump Crab Cakes

Two 4 oz. Crab cakes, lightly seasoned, pan seared in virgin olive oil, drizzled with aioli.
$27.00
0

Atlantic Salmon

Pan seared with a light cajun seasoning, glazed with a fresh raspberry beurre blanc sauce.
$26.00
0

Mahi Mahi

Lightly breaded, served with a topping of chopped macadamia nuts and mango citrus coulis.
$26.00
0

French Cut Pork Chop

Two flame grilled 6 oz. Seasoned and marinated with virgin olive oil, fresh rosemary, and garlic, served with warm fig sauce.
$24.00
0

Select Fried Oysters Entree

Lightly breaded and crispy fried, served with a side of aioli.
$27.00
0

Breast of Canadian Duck

Pan-seared, marinated with virgin olive oil, fresh rosemary, and garlic glazed with a sweet teriyaki reduction.
$26.00
0

Mediterranean Chicken

Breast of chicken, 8 oz. Marinated with fresh herbs, garlic, rosemary, and thyme seared and served with a basil pesto sauce, roasted tomatoes, and artichoke hearts.
$22.00
0

Rack of Lamb

Flame grilled 14 oz. New zealand lamb, marinated with virgin olive oil, fresh rosemary, and garlic served with a dish of mango chutney.
$36.00
0

New York Strip

Flame grilled 13 oz. Angus reserve beef with a fresh herb and garlic demi-glacé.
$32.00
0

Filet Mignon

Flame grilled 8 oz. Angus reserve beef with a fresh herb and garlic demi-glacé.
$33.00
0

Seared Ahi Tuna

Pan seared rare with light cajun seasoning, served over yukon gold garlic mashed potatoes and marinated english cucumber wedges in a ginger soy butter sauce.
$30.00
0

Fresh Pasta Selections

Jewels of the Sea

Sautéed select oysters and jumbo scallops in a basil pesto sauce with garlic & herb roasted Roma tomatoes and artichoke hearts over linguini.
$28.00
0

Tale of the Sea

4 jumbo tiger shrimp and 3 oz. Of chopped maine lobster in a tomato sauce over linguini.
$25.00
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Lobster Tortellini, House Favorite

Jumbo cheese tortellini with chunks of maine lobster in a creamy rosé sauce.
$25.00
0

Manicotti Torte Pila

Layered with mozzarella, sauté of baby spinach, and marinara sauce.
$20.00
0

Tuscany Ravioli

Stuffed with exotic mushrooms, tossed in baby spinach and parmesan cream sauce.
$20.00
0

Gnocchi Carbonara

Chef’s potato pasta, served with pancetta in a parmesan cream sauce.
$19.00
0

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