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$3.99 Delivery
Italian

Ambrogio15

25-40 min
926 Turquoise St (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:30 PM
Tuesday
4:30 PM-9:30 PM
Wednesday
4:30 PM-9:30 PM
Thursday
4:30 PM-9:30 PM
Friday
4:30 PM-10:30 PM
Saturday
12:00 PM-10:30 PM
Sunday
12:00 PM-9:30 PM

Antipasti & Insalate

Insalata Siciliana

Sliced oranges, fennels and onions in an orange vinaigrette, topped with Italian mixed olives and berries.
$9.00

Carpaccio Di Zucchine e Burrata

Imported burrata cheese from puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia.
$13.00

Caesar Salad

Unchopped Romaine lettuce, cherry tomatoes, croutons, homemade caesar dressing, shaved parmigiano reggiano DOP 24 month aged.
$9.00

Insalata Della Casa

Organic mixed greens, seasonal produce, croutons, shaved parmigiano reggiano DOP 24 month ago.
$8.00

Insalata Caprese

Mozzarella fiordilatte, local heirloom tomatoes, EVOO, balsamic vinegar from modena.
$11.00

Carpaccio Di Filetto

Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved parmigiano reggiano 24 month aged.
$14.00

Bresaola E Parmigiano

Air dried salted beef aged 3 months, served with arugula, cherry tomatoes, pomigiano reggiano 24 month aged and lemon.
$14.00

Ahi Poke Tartare

Local ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
$15.00

Tartare Di Tonno All Italiana

Local ahi tuna marinated in lemon, orange and lime, topped with imported burrata cheese from puglia and basil.
$17.00

Burratina e Prosciutto

Imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged, EVOO, mixed Italian olives, homemade focaccia.
$15.00

Formaggi & Salumi

Cheeses

Parmigiano Reggiano DOP

Hard, granular cheese from parma, 24 month aged
$14.00

Pecorino Sardo DOP Young Semi Soft

Semisoft, young Italian cheese from sardinia, made out of sheep's milk.
$14.00

Pecorino Sardo DOP Extra Vecchio

Extra vecchio extra aged and hard salty Italian cheese from sardinia, made out of sheep's milk.
$14.00

Asiago DOP

Italian cow's milk cheese produced around the alpine area of the Asiago Plateau, in the regions of veneto and trentino.
$14.00

Smoked Provola di Agerola

Italian cheese originated near vesuvius, made from cow's milk and smoked.
$14.00

Taleggio

Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang
$14.00

Gorgonzola Dolce

Veined Italian blue cheese, made from unskimmed cow's milk.
$14.00

Crescenza

Cow's milk cheese, typical of lombardy, with a very soft, creamy texture and a mild and delicate flavour
$14.00

Cold Cuts

Mortadella

Cold cut from Bologna, made of finely hashed, heat cured pork and flavored with pistacchio.
$14.00

Prosciutto Crudo di Parma DOP

Dry cured Italian ham from parma, 20 month aged.
$14.00

Bresaola

All dried salted beef aged 3 months.
$14.00

Prosciutto Cotto

Italian cooked ham from parma.
$14.00

Spianata Calabra

Spicy salame from calabria.
$14.00

Porchetta

Savory, fatty, and moist boneless pork roast of Italian culinary tradition.
$14.00

Speck

Dry cured, lightly smoked ham, produced in South Tyrol, northern Italy.
$14.00

Home Made Desserts

Tiramisu Tradizionale

Layers of lady fingers dipped in espresso, imported mascarpone cheese and cocoa powder.
$7.00

Salame al Cioccolato

Salame shaped chocolate dessert made with cocoa and biscotti, served with mascarpone cream.
$8.00

Tartufo Gelato

Italian homemade gelato, served in a shell of hazelnut and cocoa with molten chocolate in the center.
$10.00

Scrocchiarella Alla Nutella

Scrocchiarella focaccia bread filled with nutella. For 2.
$12.00

Pizza

Marinara - Vegan

San Marzano tomato DOP, garlic, salted capers, oregano.
$10.00

Margherita Pizza

San Marzano tomato DOP, mozzarella fi ordilatte, fresh basil.
$14.00

Burrata e Prosciutto Crudo

San Marzano tomato DOP, mozzarella fi ordilatte, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged.
$19.00

Salsiccia, Mozzarella, Asiago e Porcini

San Marzano tomato DOP, mozzarella fi ordilatte, Italian sausage, porcini mushroom, Asiago.
$19.00

Salsiccia, Cipolle, Pomodorini Secchi

San Marzano tomato DOP, mozzarella fi odilatte, Italian sausage, onions and sundried tomatoes.
$19.00

Verdure di Stagione Grigliate

San Marzano tomato DOP, mozzarella fi ordilatte, grilled seasonal organic veggies.
$16.00

Salamino Piccante

San Marzano tomato DOP, mozzarella fi ordilatte, spicy salame calabrese, fresh rosemary, garlic oil and Parmigiano reggiano DOP 24 month aged.
$17.00

Vegana

San Marzano tomato DOP, seasonal organic grilled veggies, mixed greens, cherry tomatoes.
$16.00

Pesto e Mortadella

Homemade Pesto, mozzarella fi ordilatte, cherry tomatoes, imported Italian mortadella.
$19.00

Cotto e Funghi

San Marzano tomato DOP, mozzarella fi ordilatte, local fresh organic mushrooms, imported prosciutto cotto.
$17.00

Hannibal Lecter

San Marzano tomato DOP, mozzarella fi ordilatte, grated Parmigiano Reggiano 24 month aged, Spicy Salame Calabrese, Italian sausage, Italian porchetta pork roast, imported prosciutto cotto, organic grilled red bell pepper.
$19.00

Patate E Speck

Mozzarella fi ordilatte, roasted potatoes, grated ParmigianoReggiano DOP 24 month aged, extra virgin truffle oil, speck smoked prosciutto.
$19.00

Quattro Formaggi - Bianca

Mozzarella fi ordilatte, gorgonzola dolce, smoked provola classica di Agerola Naples, Asiago.
$18.00

Focacce Gourmet

Scrocchiarella Porchetta e Burrata

Scrocchiarella - crunchy focaccia bread made with whole wheat stone-ground Italian flour, filled with homemade Italian porchetta - pork roast, imported burrata cheese from Puglia, mixed greens, shaved Parmigiano-Reggiano dop 24 months aged, organic local cherry tomatoes.
$19.00

Scrocchiarella Crudo e Burrata

Scrocchiarella focaccia, filled with prosciutto crudo di Parma 20 months aged, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens, shaved parmigiano reggiano dop 24 month aged.
$20.00

Scrocchiarella Mortadella e Burrata

Scrocchiarella focaccia, fi lled with imported mortadella, imported burrata cheese from puglia, organic local cherry tomatoes, mixed greens, shaved parmigiano-reggiano dop 24 month aged.
$18.00

Scrocchiarella Vegetariana

Scrocchiarella focaccia, filled with mixed grilled seasonal organic veggies, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens, shaved Parmigiano-Reggiano DOP 24 month aged.
$18.00

Nuvola Vegetariana

A cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and zucchini marinated in a citrus dressing, marinated onions.
$19.00

Nuvola Crudo e Burrata

A cloud of thick but light and soft bread that has been rising for 24 hours, made with whole wheat stone-ground Italian flour, topped with imported burrata cheese from Puglia and prosciutto crudo di Parma 20 Month aged.
$20.00

Nuvola Salamino e Provola Affumicata

A Cloud of thick but light and soft bread, topped with smoked Provola di Agerola (Naples) and spicy spianata calabra. salame.
$22.00

Nuvola Porchetta e Burrata

A cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and homemade Italian porchetta. pork roast.
$20.00

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