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Amelie

French

35-50 min
566 Amsterdam Ave (NaN mi)
More Info

Open Hours

Monday
4:00 PM-12:00 AM
Tuesday
4:00 PM-12:00 AM
Wednesday
4:00 PM-12:00 AM
Thursday
4:00 PM-12:00 AM
Friday
4:00 PM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-12:00 AM

Les Salades

Salade de Chevre Chaud

Mixed greens, seared cana de cabra goat cheese, haricots verts, tomatoes, red wine vinaigrette.
$14.00
0

Sauteed Shrimp Salad

Shaved fennel, orange and grapefruit segments, toasted pine nuts, fresh herbs, lemon vinaigrette.
$17.00
0

Lyonnaise Salad

Frisee, warm bacon, croutons, poached egg, mustard vinaigrette.
$16.00
0

Petits Plats

Watermelon Gazpacho

Chive oil, micro greens.
$8.00
0

Warm Pistachio Crusted Goat Cheese Bal

Honey, onion marmalade.
$9.00
0

Baked Camembert De Normandie

Thyme infused honey, confit garlic, rosemary.
$12.00
0

La Burrata

Fresh buffalo milk burrata, marinated plum, parsley pesto, toasted country bread.
$17.00
0

Moules A L’espagnole

Steamed PEI mussels with white wine, chorizo iberico, fennel, english peas, shallots, garlic.
$17.00
0

Seared Spanish Octopus

Ratatouille, niçoise olives, basil, espelette pepper, chive oil.
$19.00
0

Escargots Gratines

Vegetable brunoise, garlic-parsley butter, bread crumbs.
$11.00
0

Chicken Liver Mousse A La Peche

House made pickled vegetables, caramelized onion.
$10.00
0

Les Legumes

Pommes-Frites & Aioli

$6.00
0

Ratatouille Provençale

Simmered vegetable stew, fresh basil.
$8.00
0

Mais Roti

Roasted summer corn, lime segments, citrus aioli, grated manchego cheese.
$7.00
0

Petite Salade

Watercress, parmesan, arbequina olive oil.
$7.00
0

Entrees

Ravioles Du Royans Pochees

Specialty of valence in southern france. Mini raviolis made of wheat flour, stuffed with comté and cottage cheese poached with zucchini, tomato, basil, lemon zest, parmesan and pine nuts.
$18.00
0

Salade Nicoise

Crusted seared tuna, nicoise olives, haricots verts, marinated peppers, boiled egg, tomatoes, fingerling potatoes, mixed greens, red wine vinaigrette.
$24.00
0

Seared Rhode Island Fluke

Baby zucchini, crispy quinoa, sauce aux agrumes, fresh herbs.
$28.00
0

Roasted Free Range Half Chicken

Baby bell peppers, pearl onions, potatoes preserved lemon chicken jus.
$25.00
0

Magret De Canard

Seared long island duck breast, sauteed corn and peaches, sesame crackers, rosemary jus.
$32.00
0

Steak Frites

8oz creekstone farm hanger steak, pommes-frites, baby watercress, chimichurri sauce.
$29.00
0

Lamb Burger

Grass-fed meat, potato bun, pickled red onion, harissa sauce, mint yogurt, mixed greens, pommes frites.
$22.00
0

Cheese & Charcuterie

3 Items Plate

$18.00
0

5 Items Plate

$30.00
0

Tete De Moine Cheese

Pasteurized cow – bern, switzerland, firm, fruity and spicy aromatic nose - aged 6 weeks.
$8.00
0

Manchego Cheese

Pasteurized sheep - la mancha, spain, firm, sweet, light caramel - aged 6 months.
$8.00
0

Buttermilk Blue Affine Cheese

Raw cow – roth creamery, wisconsin, rich, creamy, earthy – aged 6 months.
$8.00
0

Camembert Cheese

Raw cow – normandy, france chalky, sweet and buttery - aged 2 months.
$8.00
0

Garrotxa Cheese

Pasteurized goat – catalonia, spain, semi-firm, sweet, peppery – aged 2 months
$8.00
0

Comte Cheese

Raw cow - franche-comté, france dry, mild, slightly sweet – aged 4 months.
$8.00
0

Cana De Cabra Cheese

Pasteurized goat – murcia, spain, soft, mild, creamy – aged 3 weeks.
$8.00
0

Chorizo Iberico Charcuterie

Spanish acorn-fed, mildly spicy, pork sausage cured with pimenton.
$8.00
0

Rillettes De Canard Charcuterie

French duck legs slow cooked in duck fat, deboned and shredded. Similar to duck pate.
$8.00
0

Rosette De Lyon Charcuterie

French style cured dry sausage made of pork legs, garlic and black peppercorn.
$8.00
0

Jambon De Bayonne Charcuterie

French dry cured ham aged for 12 months.
$8.00
0

Magret De Canard Charcuterie

Apple wood-smoked duck breast.
$8.00
0

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