Served with chocolate, classic almond, strawberry pistachio.
Large Chocolate Mousse Cup
Served with chocolate cup filled with chocolate mousse, topped with dark chocolate ganache dipped strawberry.
Pecan Sticky Bun
Danish dough baked with a layer of sticky pecans atop.
Lunch & Dinner
Entrée Salad (La Ferme)
Gluten free item, please note Amélie's is not a gluten or nut free environment and cannot guarantee cross-contamination. Mixed greens topped with green onions, fresh peas and crumbled bacon with buttermilk tarragon dressing.
Entrée Salad (Le Printemps)
Mixed greens topped with radishes, cucumbers and carrots with provençal dijon vinaigrette.
A puff pastry with seasonally inspired savory fillings.