Amici Banquet Restaurant

Spinach, bacon, Bleu cheese, tomatoes, almonds and mushrooms tossed with balsamic vinaigrette dressing.

Topped with either marinara sauce, meat sauce, meatballs or Italian sausage. Served with bread and soup or salad.

Topped with either clam sauce, shrimp sauce or mushroom sauce. Served with bread and soup or salad.

Topped with either marinara sauce, meat sauce, meatballs or Italian sausage. Served with bread and soup or salad.

Topped with either clam sauce, shrimp sauce or mushroom sauce. Served with bread and soup or salad.

Topped with either marinara sauce, meat sauce, meatballs or Italian sausage. Served with bread and soup or salad.

Topped with either clam sauce, shrimp sauce or mushroom sauce. Served with bread and soup or salad.

Meat or cheese-stuffed pasta served with cream, basil cream or tomato cream sauce. Served with bread and soup or salad.

Fettuccine prepared in cream, white sauce.

Fresh mushrooms, peppers and onions in a marinara sauce.

Penne in marinara with black olives and capers.

Penne with strips of chicken and peas in a tomato cream sauce.

Penne topped with spinach and chunks of fresh salmon in a garlic, butter and wine sauce. Served with bread and soup or salad.

Fresh shrimp, scallops, clams and mussels sautéed with garlic, butter, and wine, then served with white or red sauce over angel hair pasta.

Lobster meat sautéed with mushrooms and tomatoes in a light, cream sauce. Served over angel hair pasta.

Your choice of pasta tossed in a fresh, basil pesto and topped with diced, fresh tomatoes.

Shrimp, calamari and baby clams over a light marinara sauce. Topped with mozzarella cheese and Italian herbs.

Prosciutto ham, roasted peppers, fresh garlic, genoa salami, and marinated eggplant topped with fresh Mozzarella and drizzled with extra virgin olive oil.

A blend of ricotta, Mozzarella, Parmesan and Bleu cheese sprinkled with fresh garlic and drizzled with virgin olive oil.

Roma tomatoes, mushrooms, onions, broccoli, spinach, bell peppers, eggplant, and fresh garlic.

Pizza dough folded and filled with ricotta, mozzarella, and parmesan cheeses.

Lightly breaded breast of chicken simmered in tomato sauce and topped with Mozzarella cheese.

Chicken sautéed with peppers, onions, and mushrooms in marinara sauce.

Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce.

Breast of chicken sautéed with spinach and mushrooms then topped with Parmesan cheese cream sauce.

Breast of chicken dipped in egg batter, then sautéed in a lemon, butter and wine sauce.

Sautéed with artichoke hearts and roasted peppers in a lemon-dill sauce.

Breast of chicken sautéed with butter, wine, mushrooms, and shallots.

Boneless chicken breast stuffed with prosciutto ham, eggplant, spinach and Mozzarella cheese in a marsala wine and mushroom sauce.

Lightly breaded veal simmered in tomato sauce and topped with Mozzarella cheese.

Tender veal slices sautéed with mushrooms in a marsala wine sauce.

Tender veal sautéed with mushrooms and capers in a lemon, butter and wine sauce.

Lightly breaded, tender veal slices topped with a mushroom garlic sauce.

Tender veal slices dipped in egg batter, then sautéed in a lemon, butter and wine sauce.

Veal medallions topped with eggplant and Mozzarella cheese in a marinara sauce.

Veal sautéed with sage, onions and butter, then topped with prosciutto ham and Mozzarella cheese on a bed of spinach.

Lightly breaded, tender veal slices topped with diced, fresh tomatoes and black olives in a garlic sauce.

12 ounces of choice new York strip steak grilled and topped with marinara sauce, mushrooms and black olives.

12 ounces of choice new york strip steak seared and baked in a Parmesan and Bleu cheese crust.

12 ounces of choice new york strip steak grilled to your liking.

Steak slices topped with mushrooms in a marsala wine sauce.

Shrimp dipped in egg batter and sautéed in a lemon, butter and wine sauce. Served over fettuccine.

Jumbo shrimp sautéed in a lemon, butter and garlic sauce. Served over fettuccine.

Shrimp and scallops sautéed in a white cream sauce. Served over fettuccine.

Sautéed with fresh vegetables in marinara sauce. Served over fettuccine.

Fish and shellfish carefully simmered in a fresh marinara sauce. Served over fettuccine.

Fresh fillet of grouper dipped in a light egg batter, then sautéed in a lemon, butter and wine sauce.

Fresh salmon fillet sautéed in a light mustard cream sauce.

Lightly breaded shrimp on fettuccine, topped with marinara sauce and Mozzarella cheese.

Layers of flat pasta, seasoned ground beef and ricotta and Mozzarella cheeses baked in our tomato sauce.

Large pasta tubes filled with ricotta cheese, baked in marinara sauce and topped with Mozzarella cheese.

Meat or cheese-stuffed pasta covered with tomato sauce and Mozzarella cheese.

Pasta tubes mixed with ricotta and tomato sauce. Topped with Mozzarella cheese.

Thinly sliced and battered eggplant baked in marinara sauce and topped with Mozzarella cheese. Served with either pasta, potato or vegetable.

The trio of veal parmigiana, eggplant parmigiana, and cheese ravioli. Topped with tomato sauce and Mozzarella cheese.

Served with spaghetti.

Prosciutto, salami, Provolone, artichoke hearts, olives, sun-dried tomatoes, pepperoni, and anchovies.

Fresh spinach, bacon, Bleu cheese, tomato, almonds, mushrooms tossed with balsamic vinaigrette.

Grilled chicken, avocado, Feta, bacon, tomato, and egg.

Traditional chicken salad, tomatoes, egg, and olives.

Feta cheese, calamata olives, pepperoncini, egg and tomatoes.

Ham, peas and tomato cream.

Shrimp, scallops, clams, and mussels, served white or red.

Salmon, spinach and garlic sauce.

Chicken, black olives and marinara.

Broccoli, carrots, peas and cream sauce.

Peppers, onions, mushrooms, and marinara.

Shrimp, calamari and baby clams over a light marinara sauce. Topped with Mozzarella cheese and Italian herbs.

Proscuitto ham, roasted peppers, fresh garlic, genoa salami and marinated eggplant topped with fresh Mozzarella and drizzled with extra virgin olive oil.

A blend of ricotta, Mozzarella, parmesan, and Bleu cheese sprinkled with fresh garlic and drizzled with extra virgin olive oil.

Roma tomatoes, mushrooms, onions, broccoli, spinach, bell peppers, eggplant, and fresh garlic.

Peppers, onions, and mushrooms.

Marsala wine and mushrooms.

Spinach, mushrooms, and cream.

Lemon, butter, and wine.

Garlic, lemon sauce.

White cream sauce.

Mushrooms, capers, and lemon.

Eggplant, Mozzarella, and marinara.

Parmigiano cheese crust and tarragon cream.

Fresh herb crust, mustard, and broccoli.