Amici Cafe


30-45 min
316 W Ormsby Ave (NaN mi)
More Info

Open Hours

Order Delivery until 3:30 PM
11:00 AM-4:00 PM, 5:00 PM-9:00 PM
11:00 AM-4:00 PM, 5:00 PM-9:00 PM
11:00 AM-4:00 PM, 5:00 PM-9:00 PM
11:00 AM-4:00 PM, 5:00 PM-9:00 PM
11:00 AM-4:00 PM, 5:00 PM-10:00 PM
11:00 AM-4:00 PM, 5:00 PM-10:00 PM


Basket of Bread

Baguette of bread served with butter.

Mozzarella Stuffed Breadsticks

Served in garlic olives oil, sea salt, and Italian seasoning. Vegetarian.

Amici Bruschetta

Black olives tapenade, basil cream cheese and ragu al pormodoro, served with warm baguette. Vegetarian

Artichoke Fritti

Artichoke hearts dreaded in seasoned flour and delicately fried served with a horseradish dip. Vegan.

Fried Green Tomatoes

Kentucky proud green tomatoes, served with a chill caper remoulade.

Spinach Artichoke Dip

Fresh spinach, artichoke hearts, and a blend of cheese, baked and served with a warm baguette.

Fried Oysters

Rolled, lightly fried and served on a bed of spinach with a champagne mignonette.

Steamed Mussels

Tender chilean mussels in a zesty tomato and pesto broth. Served with a warm baguette.

Soup & Salad

House Salad

Mixed greens topped with tomatoes red onions, carrots and cucumber. Served with your choice of house made dressing.

Caesar Salad

Romaine lettuce and parmesan cheese tossed in a traditional caesar dressing topped with anchovy and croutons.

Caprese Salad

Tomato, fresh mozzarella, avocado and fresh basil on mixed. Served with balsamic vinaigrette

Grilled Vegetable Salad

Zucchini, asparagus, eggplant, onions, peppers, mixed greens with grogonzola, cannellini beans and kalamata olives. Served with roasted tomato vinaigrette.

Spinach & Gorgonzola Salad

Baby spinach, gorgonzola, pears, red onions, roasted red peppers, and pine nuts. Served with lemon and olives oil dressing.

Venetian Chicken Salad

A marriage of chicken, raisins, organ juice, olives oil and white wine vinegar over mixed greens with red onions and pine nuts.

Tomato & Artichoke Soup

Pureed tomatoes and artichoke hearts.

Soup Du Jour

Please contact to merchant for soup du jour.

Amici Club Salad

Thin layers of olive tapenade and sweet basil dressing. Slices of salami, capicola, provolone, tomatoes, red onion, and Romaine on grilled Italian bread.

Veggie Fresco Salad

Layers of basil cream cheese and olive tapenade with avocado, tomato, bell pepper, cucumber, red onions and Romaine.

Old Louisville Cheese Steak Salad

Tender slices of chopped steak with grilled onions, peppers and provolone cheese. Served with au jus.

Lunch Specials

Half Order of Amiel Spaghetti

Served with a cup of soup, house salad, or caesar salad.

Pick Two Lunch Special



10" Amici Margherita Pizza

Ragu al pomodoro, fresh mozzarella, and hand tom basil. Vegetarian.

10" White Pizza

Olive oil and garlic base topped with fresh spinach, mozzarella and dollops of ricotta. Vegetarian.

10" Al Fungi Pizza

Olive oil and garlic base, topped with grilled onions, pears, portabella mush rooms, gorgonzola and mozzarella. Vegetarian.

10" Chicken Sausage Pizza

Diced chicken paired with Italian sausage, bell peppers, mozzarella and provolone cheese.

10" Three Cheese Pizza

A trio of provolone, mozzarella and parmesan cheese.


Eggplant Parmesan

A spin on the classic lightly breaded and fried eggplant slices over capellini tossed in our ragu al pomodoro, topped with parmesan and provolone, then baked to golden perfection.

Blushing Florentine Ravioli

Tender ravioli shells stuffed with ricotta and Romano cheese, tossed with wilted spinach and a creamy blush sauce. (Vegetarian)

Chicken & Pesto Tortillini

Cheese tortellini served in an asparagus pesto cream sauce infused with chili flakes, garlic and white wine vinegar. Topped with sliced chicken and fresh basi.

Chicken Capellini

Slices of chicken breast tossed with capellini, artichoke hearts, sundried tomatoes, black olives, garlic, and capers in a light white wine and lemon sauce. Substitute shrimp at no cost.

Penne Alla Lorenzo

An old family recipe of penne pasta in a creamy gorgonzola sauce, flavored with finely minced prosciutto and sardines, topped off with fried green tomatoes.

Shrimp & Polenta

Shrimp sauteed in a roasted red pepper sauce served over herbed polenta and drizzled with parsley oil.

Hearty Lasagna

House made family recipe layered with Italian meat, ragu al pomdoro, ricotta and provolone cheese, Topped with parmesan and baked to a golden brown.

Salmon Toscano

Seared salmon, grilled to order in a raspberry balsamic glauze a wilted spinach and cannellini bean salad.

Amici Spaghetti

Amici Spaghetti

Served with your choice of house salad, caesar salad or cup of soup.


Italian Grilled Cheese Panini

Mozzarella and provolone fresh basil and tomato on grilled Italian bread.

Meatball & Provolone Panini

House made meatballs using a secret family recipe dressed with cheese, baby spinach, red onions and ragu al pomodoro.

The 316 Basa Panini

Breaded and lightly fried white fish. Served with Romaine, tomato, red onion and dill caper remoulade.

Chicken & Provolone Panini

Chicken breast with prosciutto, parmesan cheese, baby spinach, tomatoes, red onions, and a savory sage butter sauce.

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