Seasoned crispy fried fish topped with the following sauce of your choice. Basil sauce: chef’s special sauce, Thai herbs, bell peppers and basil leaves. Kaprow sauce: garlic, chili, onions, scallions, bell peppers and basil leaves. Priao man sauce: mushrooms, onions, scallions, bell peppers, baby corn, napa, carrots, tomatoes, cucumber and diced pineapple. Ginger sauce: ginger, onions, scallions, mushrooms, bell peppers in a light garlic and black bean sauce. Medium spicy. Served with steam rice.