Amoos House Of Kabab

Chicken breast filet, saffron.

Ground beef filet.

Pureed & sautéed Persian eggplants, caramelized onions, drained yogurt - kashk.

Garbanzo beans, tahini, garlic, and olive oil.

Yogurt, cucumbers, and sundried dill.

Koobideh, lamb, and saffron chicken.

Yogurt, minced shallots.

Cucumbers, tomatoes, onions, and house vinaigrette.

Chicken breast braised in a pomegranate walnut sauce.

Center cut filet, saffron.

Smoked eggplants, roasted tomatoes, and eggs.

Pureed & sautéed Persian eggplants, caramelized onions, drained yogurt - kashk.

Garbanzo beans, tahini, garlic, and olive oil.

Potatoes, pulled chicken breast, and green peas.

Yogurt, cucumbers, and sundried dill.

Yogurt, minced shallots.

Cucumbers, tomatoes, onions, and house vinaigrette.

Cucumbers, tomatoes, lettuce, carrots, cabbage, house pomegranate dressing.

Handpicked fresh herbs from our garden, goat feta, cucumbers,and tomatoes.

Fire roasted beets, pomegranate basil sauce, and crumbled goat feta.

Available autumn and winter. Fire roasted beets, pomegranate basil sauce, and crumbled goat feta.

Chicken, noodles, barley,and tomatoes.

Noodles, garbanzo beans, pinto beans, caramelized onions,and mint puree.

Ground beef filet.

Flattened beef tenderloin, saffron butter.

Lamb loin filet, saffron cream.

Lamb loin filet, saffron cream.

Lamb chops, wild berry glaze.

Lamb loin filet, green chilies, cilantro.

Flattened beef tenderloin wrapped in ground beef & lamb.

Lamb loin filet, pomegranate, saffron.

Combination of barg & koobideh.

A combination of lamb & koobideh.

Chicken breast filet, saffron.

Chicken breast filet, green chilies, cilantro.

Cornish hen, saffron lime.

Chicken breast filet, Jamaican inspired jerk marinade.

A combination of saffron chicken & Koobideh.

A combination of Cornish & Koobideh.

A combination of chimichurri chicken & Koobideh.

Center cut filet, saffron.

Fire roasted zucchini, yellow squash sweet baby peppers, red onions. Served with the Baghali polo.

Chicken breast filet, saffron.

Ground beef filet.

Chicken breast, barbecue.

Koobideh, lamb, and saffron chicken.

Koobideh, lamb, and Cornish.

Koobideh, Barg, and saffron chicken.

Koobideh, Barg, and Cornish.

Red kidney beans, fresh mixed greens, and cubed beef tenderloin.

Saffron split peas, cubed beef tenderloin, and tomato lime sauce.

Saffron split peas, cubed beef tenderloin, sautéed Persian eggplants, and tomato lime sauce.

Boneless beef shank, sautéed Persian eggplants, and cinnamon citrus tomato sauce.

Whole lamb shank braised in a garlic and vine tomato sauce, Baghali polo rice.

Meatball, ground beef tenderloin, lentils, and mixed herbs.

Chicken breast braised in a pomegranate walnut sauce.

Available autumn and winter. Saffron baked acorn squash, stuffed with pumpkin cinnamon braised chicken stew.

Buttery lima bean and long grain basmati rice tossed in dill reduction.

Saffron glazed barberries tossed with long grain basmati rice.

Saffron glazed pistachio, almonds, barberries, cranberries, candied carrots, and orange peels tossed with long grain basmati rice.

Sautéed black cherries tossed with long grain basmati rice.

A sweet mix of vanilla bean, saffron, and hints of rose.

Light flakey phyllo crust, filled with chopped nuts and drizzled with honey.