Amore Ristorante

Grilled calamari.

Fried calamari.

Snails in sun-dried tomato pesto sauce.

Thinly sliced raw filet mignon with capers, arugula and shaved Parmigiano cheese with lemon dressing.

Octopus with mixed seafood, olive oil and lemon.

Fresh clams baked with fine herbs and bread crumbs and a lemon sauce.

Romaine, arugula, radicchio, black olives, tomatoes, cucumber, and Gorgonzola cheese with chef’s dressing.

Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette.

Arugula with strawberries, tomatoes and Parmesan cheese topped with balsamic vinaigrette.

Classic Caesar salad.

Pasta and bean soup.

Penne pasta in a creamy tomato sauce and a touch of vodka.

Linguine with fresh clams, garlic and olive oil.

Zucchini pasta with eggplant, portobello and asparagus pomodoro.

Spaghetti with fresh basil, pine nuts, garlic, and olive oil finished with a touch of cream and Parmigiano cheese.

Fettuccine pasta, shrimp and broccoli sauteed in a aglio olio sauce.

Flat linguine sauteed with black truffles, sliced filet mignon, in a light cream sauce.

Wide pasta with lobster and scallops sauteed in a light cognac cream sauce.

Whole wheat fusilli pasta with veal sausage, portobello mushrooms, bell peppers in a creamy tomato sauce.

Breast of chicken dipped in egg, sauteed with a white wine and lemon sauce.

Boneless chicken thighs, pancetta, onions, fresh tomatoes, oyster mushrooms and Italian herbs in a white wine sauce.

Chicken breast sauteed with artichokes, sun-dried tomatoes, portobello, white wine and a touch of tomato sauce.

Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce.

Veal scaloppine sauteed with shitake, portobello and champignon mushrooms with a splash of marsala wine.

Veal scaloppine sauteed with asparagus, lobster meat and champagne sauce.

Center cut grilled veal chop with porcini sauce.

Wild salmon sauteed with dijon mustard, capers with a white wine lemon sauce.