Anatolia Turkish Restaurant

Breaded calamari rings fried in canola oil.

Stuffed grape leaves, filo dough rolls & hummus, served with rose petal jam & pita bread. Vegetarian.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese & parsley. Vegetarian.

Fried chickpeas & vegetables mixed with spice balls. Vegetarian.

Roasted bell pepper crushed with tomatoes, cucumber, garlic, parsley, onions, walnut & spices. Served with pity bread. Vegetarian.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini. Served with pita bread. Vegetarian.

Grape leaves stuffed with rice, pine nuts, currants, & spices. Vegetarian.

Thick homemade yogurt with chopped walnuts, garlic, carrots, and dried mint. Served with pita bread. Vegetarian.

Charbroiled eggplant mixed with chopped red bell peppers, garlic, onions, peppers & parsley.With a touch of olive oil & red vinegar. Served with pita bread. Vegetarian.

Soup made with lentils, potato, carrots, tomato sauce & spices. Vegetarian.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon & black pepper.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce & spices. Vegetarian.

Soup made with pinto beans, carrots, onions, garlic, olive oil, and tomatoes. Vegetarian.

Chopped tomatoes, cucumbers, onions, bell peppers with olive oil & red wine vinegar, & topped with Turkish feta cheese.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives & grilled chicken with Choice of dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and black olives. Vegetarian.

Grilled shrimp served with tomatoes romaine lettuce, cucumbers, onions, and black olives.

Homemade pasta stuffed with seasoned ground beef, served in garlic- yogurt sauce topped with melted hot butter sprinkled with red pepper & mint.

Penne pasta, tomato, bell pepper, mushroom, garlic, olives, basil, mozzarella, and spices.

Breast of chicken stuffed with onions, mushrooms, spinach, and mozzarella cheese. Topped with choice of sauce. Served with rice pilaf and salad.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers pashamal sauce topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf yogurt sauce & salad.

Chicken breast cubes, sauted with onions, tomatoes, bell peppers, mushrooms. Served with rice pilaf.

Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, served with rice pilaf, special yogurt sauce & grilled vegetables.

Sauteed chicken, potatoes, carrots, onions, tomatoes, and bell pepper. Topped with pashamal sauce, mozzarella cheese, and baked in the stone oven. Served with rice and salad.

Shrimp sauted with tomatoes, mushrooms, bell peppers, onions & rice.

Seasoned & marinated in lemon juice, cooked on skewers. Served with rice pilaf & grilled vegetables.

Fresh tilapia seasoned with spices, served with rice Pilaf & salad.

Fresh trout seasoned & grilled, served with rice & salad.

Fresh salmon seasoned with spices, lemon & olive oil. Served with rice & salad.

Charbroiled ground beef patties delicately seasoned with special house spices. Served with rice pilaf, special yogurt sauce & grilled vegetables.

Thinly sliced Turkish beef gyros served on pita bread. Topped with tomato sauce & yogurt sauce. Served with rice pilaf & grilled vegetables.

Seasoned & marinated beef, cooked on rotating skewer, thinly sliced. Served with rice pilaf, special yogurt sauce & grilled vegetables.

Seasoned ground lamb and charbroiled on a skewer. Served with rice pilaf, our yogurt sauce & grilled vegetables.

Char-broiled lamb cubes, cooked on skewers & delicately marinated in Turkish spices. Served with rice pilaf, special yogurt sauce & grilled vegetables.

Marinated baby lamb chops grilled to perfection. Served with rice pilaf, tomatoes & salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Marinated baby lamb, roasted in a pan, with white onions, tomatoes, bell peppers. Served with rice pilaf & yogurt sauce.

Lamb cubes, carrots, potatoes, zucchini, eggplants, green beans, tomatoes, bell peppers, garlic, and onion baked in stone oven. Served with rice and yogurt sauce.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, parsley, and tomato paste. Served with rice pilaf, yogurt sauce, and salad.

Grilled carrors, zuchines, mushrooms, tomatoes & eggplants served with rice pilaf, yogurt sauce & salad.

Vegetarian sampler includes stuffed veggie eggplant, onions pine nuts, tomatoes & parsley. Stuffed artichoke pine nuts, rice, currants & grilled vegetables. Served with rice pilaf, yogurt sauce & salad.

Carrots, potatoes, zuchinies, eggplants, toamtoes, green beans, bell peppers, garlic & onion baked on stone oven. Served with rice & yogurt sauce.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with a light syrup.

Tissue thin layers of rolled pastry, shredded, baked with walnuts and topped with a light syrup.