Delivery

or

Pickup

Categories

Andalucia Tapas Restaurant and Bar

Spanish

30-45 min
1201 Caroline St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
Closed

Happy Hour (M-F: 3-7PM)

Tapas Bolitas

Moroccan meatballs in a spicy cumin pepper sauce.
$4.00

Pimenton Escalivado

Roasted peppers marinated with garlic, herbs and spices.
$4.00

Pinchos de Pollo

Chicken breast skewers with a citrus almond picada.
$4.00

Empanadilla Duo

One beef and one spinach empanadilla.
$4.00

Calamari a la Romana

Fried calamari with a spicy Piparrada sauce.
$4.00

Merguez Salteado

Sauteed Merguez sausage with potatoes, garlic and onions.
$4.00

Pulpo a la Brasa

Grilled octopus, potatoes, red onion, peppers, celery and olives.
$4.00

Tortilla Espanola

Spanish potato omelette with onions and aioli.
$4.00

Lunch Menu

Cold Tapas and Salads

Gazpacho del Dia

Traditional Spanish chilled soup, tomatoes and peppers.
$3.95

Salpicón de Mariscos

Spanish ceviche of shrimp, scallops and whitefish.
$8.95

Ensalada de la Casa

Mixed Greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.
$7.95

Ensalada Costa del Sol

Orange segments, red onions, tomatoes and basil in a raspberry vinaigrette with your choice of grilled chicken or grilled shrimp.
$8.95

Ensalada de Ronda

Spanish version of Caesar salad with hearts of romaine, sliced chorizo, toasted beets and a Manchego cheese cracker with a unique Ronda dressing.
$7.95

Ensalada de Espinacas

Beets, apples, and goat cheese fritters with honey cherry vinaigrette.
$6.95

Ensalada Andalucia

Avocado, asparagus, cherry tomato, red onions, garbanzo beans and baby greens with a creamy lime vinaigrette.
$6.95

Hot Tapas

Crema de Frijol y Chorizo

White bean & Spanish chorizo soup. Hint of spice.
$3.95

Patatas Bravas

Fried spicy cubed potatoes with aioli.
$4.95

Croquetas de Patatas y Queso

Potato & goat cheese croquettes with raisins & caramelized leeks.
$4.95

Queso Brie Horneado

With a date pistachio and raspberry vinaigrette.
$9.95

Empanadillas de Espinaca

Spinach turnovers Manchego cheese, apricots & balsamic.
$5.95

Calamari a la Romana

Fried calamari with spicy piparrada sauce.
$5.95

Albondigas Marroquis

Morrocan meatballs with eggs & peas in a spicy cumin pepper sauce.
$5.95

Pinchos de Res

Marinated beef tenderloin skewers harrisa aioli & red wine demi.
$10.95

Pinchos de Pollo

Chicken breast skewers with a citrus almond picada.
$9.95

Alitas de Pollo

Chicken wings tossed with spice and served with aioli & tamarind cilantro dipping sauce.
$5.95

Bombas de Queso

Fried goat cheese balls topped with spicy honey drizzle, over fried leeks.
$5.95

Lunch Express

Lunch Express

Served with chef's choice of dessert.
$9.95

Sandwiches & Wraps

Bocata Vegetarian

Grilled eggplant sandwich with roasted peppers and fresh mozzarella cheese.
$7.95

Bocata de Pescado

Pan fried tilapia sandwich with a citrus zest caper aioli.
$8.95

Bocata de Puerco

Roasted pork tenderloin sandwich with roasted pear chutney.
$7.95

Bocata de Pollo

Grilled chicken with roasted peppers, grilled onions and Manchego cheese.
$7.95

Bocata Andalucia

Serrano ham sandwich, with mozzarella cheese and roasted peppers.
$9.95

Bocata de Merquez

Moroccan beef sausage sandwich with tomato, grilled onion and harissa aioli.
$7.95

Hamburguesa Andaluza

Grilled 10 oz. burger with tomato, onions and Manchego cheese.
$7.95

Envuelta de Res

Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce.
$8.95

Envuelta de Pollo

Spanish style wrap with chicken, mixed greens, mozzarella cheese roasted red peppers, grilled onion and aioli.
$7.95

Envuelta de Kafta

Spanish style wrap with Moroccan meatballs, tomato, sautéed onion and greens.
$7.95

Entrees

Paella de Mariscos

Seafood paella with calamari, fish, shrimp, clams and mussels.
$12.00

Paella Vegetariana

Vegetarian paella, mushrooms, zucchini, carrots and peas.
$8.95

Zarzuela de Mariscos

Seafood stew with white fish, scallops, squid, clams and mussels. Served with saffron rice.
$12.95

Zarzuela de Pollo

Sautéed chicken breast with preserved lemons, olives and white wine sauce. Served with saffron rice.
$9.95

Zarzuela de Res

Spanish beef stew with mushrooms and a red wine demi, saffron rice.
$9.95

Pescado con Miel

Pan seared tilapia in a honey almond cream sauce with fresh berries.
$9.95

Gambas a la Brasa

Grilled shrimp with orange mojo sauce. Served with saffron rice.
$14.95

Cordero Tagine

Lamb tagine with apricots and almonds. Served with couscous.
$9.95

Medallones de Res

Beef tenderloin medallions with Moroccan spice rub, potato cake, & sautéed spinach in a Portobello demi.
$14.95

Salmon Serrano

Salmon filet wrapped with jamon serrano, pan crusted potato cake & pear chutney. Served with sautéed baby greens.
$18.00

Raviolis Andalucia

Goat cheese, mushrooms with spinach and saffron cream sauce.
$10.95

Penne Andalucia

With chicken, mushrooms, tomatoes & ginger tomato cream sauce.
$9.95

Dinner

Cold Tapas

Gazpacho del Dia

Traditional Spanish chilled soup, tomatoes, peppers.
$4.95

Aceitunas Españolas

Spanish marinated olives in garlic, herbs & spices.
$4.50

Vegetales Morunos en Escabeche

Mushrooms, potatoes, zucchini, yellow squash, kalamata olives & sherry olive oil.
$3.95

Pimenton Escalivado

Roasted peppers marinated with garlic, herbs & spices.
$4.95

Salpicon de Mariscos

Spanish ceviche of shrimp, scallops & whitefish.
$9.95

Serrano y Manchego

Serrano ham & smoked manchego cheese.
$8.95

Boquerones

Spanish white anchovies over fried leeks in a seasoned olive oil oil drizzle.
$5.95

Carpaccio de Cordero

Lamb carpaccio with lemon oil tapenade.
$8.95

Ensaladilla Rusa Andaluza

Andalucian style potato salad with tuna & olives.
$4.95

Escabeche de Berenjena

Roasted marinated eggplant, peppers, onions, garlic, cumin & paprika.
$4.95

Piquillos Rellenos

Spanish sweet piquillo peppers stuffed with salmon tartar.
$8.95

Pulpo a la Vinagreta

Octopus in a balsamic olive oil sherry vinaigrette.
$6.95

Tabla de Charcuteria y Quesos

Spanish cured meats and cheeses with olives, fruits & toast points.
$15.95

Zarzuela de Mariscos

Seafood stew with white fish, scallops, squid, clams & mussels
$15.95

Salads

Ensalada de la Casa

Mixed Greens with Roasted apples, Manchego cheese, tomatoes & toasted almonds in a peppered berry vinaigrette.
$7.95

Ensalada Costa del Sol

Orange segments, red onions, tomatoes & basil in raspberry vinaigrette with your choice of grilled chicken or grilled shrimp.
$8.95

Ensalada de Ronda

Spanish version of Caesar salad with hearts of romaine, sliced chorizo toasted beets & Manchego cheese cracker with Ronda Dressing.
$8.95

Salmon Ahumado

Smoked salmon salad with marinated beets, carrots & pine nut goat cheese vinaigrette.
$8.50

Ensalada de Espinacas

Beets, apples & goat cheese fritters on honey sherry vinaigrette.
$6.95

Ensalada Andalucia

Avocado, asparagus, cherry tomato, red onion, garbanzo beans & baby greens in a creamy lime vinaigrette.
$7.95

Ensalada de Queso

Brie, manchego and fresh mozzarella cheese with peppercorns & olive oil.
$8.95

Hot Tapas

Bombas de Queso

Fried goat cheese balls topped with spicy honey drizzle, over fried leeks.
$5.95

Crema de Frijol y Chorizo

White bean & Spanish chorizo soup. Hint of spice.
$4.95

Empanadillas de Res

Beef Tenderloin ragu in a puff pastry shell with veal demi.
$7.95

Bolitas de Pescado

Fish balls served with harissa charmoula sauce.
$6.95

Gambas al Ajillo

Sautéed shrimp in a garlic sauce.
$8.95

Mejillones al Jerez

Sautéed mussels in a tomato sofrito sherry wine sauce.
$8.95

Vieras a la Marbella

Sautéed sea scallops, pickled fennel in a port piparrada sauce.
$10.95

Almejas a la Ceuta

Sauteed clams with tomatoes, peppers & peas in garlic sherry wine sauce.
$9.95

Pulpo a la Brasa

Grilled octopus, potatoes, red onion, peppers, celery & olives.
$10.95

Arenques Fritos

Fried smelts in a garlic lemon aioli.
$7.95

Calamar a la Romana

Fried calamari with spicy piparrada sauce.
$7.95

Merguez Salteado

Sautéed merguez sausage with potatoes, garlic and onions.
$8.95

Albondigas Morunos

Roasted lamb meatballs with saffron couscous in a mint demi.
$7.95

Albondigas Marroquis

Moroccan meatballs, egg & peas in a spicy cumin pepper sauce.
$7.95

Alitas de Pollo

Chicken wings with aioli.
$7.95

Higados de Pollo

Crisp chicken livers in a honey sherry glaze.
$7.95

Pinchos Morunos

Lamb skewers with a mint roasted tomato picada.
$9.95

Pinchos de Res

Marinated beef tenderloin skewers with harissa aioli & wine demi.
$12.95

Pinchos de Pollo

Chicken breast skewers with a citrus almond picada.
$10.95

Solomillo de Cerdo

Roasted pork loin on fig almond glaze.
$8.95

Cola de Buey

Braised oxtail, chick peas & cilantro in a charmula sauce.
$8.95

Carne de Ternera

Braised veal tongue in Moorish spiced jus.
$8.95

Torta de Cangrejo

Crab cakes with sofrito citrus butter.
$11.95

Bastilla

Moroccan chicken pie, cinnamon roasted almonds in phyllo dough.
$10.95

Rape con Miel

Pan seared monk fish in a honey almond cream sauce with fresh berries.
$13.95

Pollo Relleno Andalucia

Stuffed chicken breast with olives, spinach, Manchego cheese & piquillo pepper over sofrito cream sauce.
$12.95

Bisteca Moruna con Peras

5 oz lamb loin, sweet paprika, garlic, couscous in apricot pear demi.
$16.95

Tortilla Española

Spanish potato omelette with onions and aioli.
$4.95

Tortilla Española con Chorizo

Spanish potato omelette with chorizo and manchego cheese.
$5.95

Patatas Bravas

Fried spicy cubed potatoes with aioli.
$5.95

Patatas Arrugadas

Small sea salt boiled potatoes in green mojo picon.
$5.95

Pastel Moruno de Papa

Potato, goat cheese & raisins with tomato charmula & harissa aioli.
$4.95

Chorizo con Patatas Andalucia

$6.95

Queso de Cabra Horneado

Baked goat cheese & pear chutney reduction & toasted baguettes.
$9.95

Queso Brie Horneado

With a date pistachio, raspberry vinaigrette & pear chutney.
$11.95

Setas al Jerez

Sautéed mushrooms with almonds, garlic & sherry wine.
$5.95

Espinacas de Alicante

Sautéed spinach with raisins, pine nuts & sherry.
$5.95

Croquetas de Patatas y Queso

Potato and goat cheese croquettes with raisins & caramelized leeks.
$5.95

Croquetas de Pollo

Chicken croquettes with saffron rice and chili aioli.
$7.95

Caracoles al Ajillo

Sautéed escargot, garlic & herbs in a sweet muscatel vinegar butter.
$9.95

Empanadillas de Espinaca

Spinach turnover, Manchego cheese, apricots & balsamic.
$6.95

Paella, Pizza & Entrees

Pizza de Mariscos

Shrimp, calamari, scallops, mozzarella cheese & spicy marinara sauce.
$9.95

Pizza de Vegetales

Carrots, zucchini, yellow squash and fresh tomato.
$7.95

Pizza Moruna

Merguez sausage, roasted eggplant & spicy marinara.
$9.95

Paella Vegetariana (For 10-12)

Vegetarian paella, mushrooms, zucchini, mushrooms, carrots & peas.
$80.00

Paella de Mariscos (For 10-12)

Seafood Paella, calamari, fish, shrimp, clams & mussels.
$110.00

Paella Valenciana (For 10-12)

Chorizo, chicken, pork, calamari, shrimp, clams & mussels.
$110.00

Salmon Serrano

Salmon filet wrapped with jamon Serrano, pan crusted potato cake, pear chutney & sautéed baby greens.
$19.95

Cordero Tagine

Lamb tagine with apricots and almonds. Served with couscous.
$14.95

Gambas a la Brasa

Grilled shrimp with orange mojo sauce on saffron rice.
$17.95

Medallones de Res

Beef tenderloin medallions with Moroccan spice rub, potato cake & sautéed spinach in portobello demi.
$21.95

Entrecot a la Brasa

10 oz. NY Steak topped with smoked paprika maitre’d butter, fried potatoes & sautéed spinach.
$24.95

Desserts

Tres Leches

Made with three milks, it is a super sweet creamy dessert, served chilled.
$5.95

Flan

A creamy rich custard display golden syrup topping of caramelized sugar.
$5.95

Arroz con Leche

A thick and creamy rice pudding with added texture and flavor of raisins & cinnamon.
$5.95

Poached Apple

A sweet whole apple soaked in red wine & served with orange lemon red wine sauce, topped with cinnamon and almonds.
$5.95

Bread Pudding

A homemade baked dessert, filled with walnuts & raisins, served hot, topped with a dash of cinnamon and a side of gelato.
$5.95

Key Lime Pie

A creamy Persian lime mixture baked on a graham cracker crust.
$5.95

Gelato

$5.95

Chocolate Oblivion

A chocolate lovers favorite! Devils cake layered with dark chocolate mousse and covered with Belgian chocolate.
$5.95

Creme Brulee

Vanilla custard topped with caramelized sugar & fresh berries.
$5.95

Chocolate Mousse Cake

A rich chocolate mousse layered with creamy cheesecake.
$5.95

Italian Cream Cake

White cake layered with walnuts, butter cream icing & coconut shavings.
$5.95

Tiramisu

Lady fingers soaked in expresso coffee & kahlua liqueur, layered with mascarpone cheese & chocolate shavings.
$5.95

Cinnamon Apple Tart

A flavorful dessert served with apple chunks, raisins, walnuts and topped with almonds and cinnamon. Served with a side of gelato.
$5.95

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy