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$3.99 Delivery
Peruvian

Andes Cafe

30-45 min
2311 Canal St (NaN mi)
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Open Hours

Currently unavailable
Monday
7:00 AM-3:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
9:00 AM-11:00 PM
Sunday
9:00 AM-3:00 PM

Brunch Sanguches - Sandwiches

Hamburger

8 oz grass fed beef patty on a brioche bun, topped with ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks.
$11.00

Churrasco

Grilled skirt steak on a french baguette topped with ham, mozzarella, lettuce, tomatoes, chimichurri and a fried egg.
$13.00

Sandguche Pollo A La Brasa

Charcoal roasted Peruvian chicken, aji Verde jalapeno sauce, sweet plantains and salsa criolla. Served on a hoagie roll.
$9.00

Cevichitos Y Tiraditos

Mixto

Famous ceviche of fresh corvina, shrimp and fresh black clams marinated in lime juice. Mixed with aji limo, topped with red onions, choclo, and sweet potato.
$18.00

Pescado

Fresh corvina marinated in lime juice. Served with red onions, aji limo. And choclo. Served with sweet potato and cancha.
$15.00

Camarones

Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, and tomato. Served with pickled red onions, chifle, popcorn & toasted corn.
$16.00

Salmon - Chill

Diced Chilean salmon marinated in lime juice, orange juice, and toasted with garlic. Mixed with bell peppers, cilantro and avocado. Served with pepper sauce and a warm French baguette.
$17.00

Chochos Y Palmito - Ecu

Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, chiles, avocado & toasted corn.
$14.00

Tiradito De Pulpo Al Olivo

Thinly sliced octopus covered with creamy Peruvian, olive sauce, candied sweet potatoes, choclo, aji limo and quinoa caviar.
$14.00

Tiradito La Victoria

Thin slices of fresh white fish cooked with lime juice. Brushed with sesame oil, and topped with aji amarilloginger, Leche de Tigre, pecans, sesame seeds and green onions.
$13.00

Brunch Menu

Brunch Cevichitos Y Tiraditos

Mixto

Famous ceviche of fresh Corvina, shrimp, octopus and fresh, black clams. Marinated in lime juice and mixed with aji limo, topped with red onions,choclo, and sweet potato.
$18.00

Pescado

Fresh corvina marinated in lime juice mixed with red onions, aji limo, and choclo. Served with sweet potato and cancha.
$15.00

Camarones

Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, and tomato. Served with pickled red onions, chifle, popcorn & toasted corn.
$16.00

Salmon

Diced Chilean salmon marinated in lime juice, orange juice, and toasted with garlic, bell peppers, cilantro, and avocado. Served with pepper sauce and a warm french baguette.
$17.00

Chochos Y Palmito

Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions, and tomatoes chiles, avocado & toasted corn.
$14.00

Leche De Tigre Especial

Served with a lime juice marinade. Topped with aji limo, red onions, chicharron de pulpo deep-fried octopus canchita & chiles.
$14.00

Tiradito De Pulpo Al Olivo

Fresh thinly sliced octopus covered with Peruvian olive creamy sauce, candied sweet potatoes, choclo, aji limo and quinoa caviar.
$14.00

Tiradito La Victoria

Thin slices fresh white fish cooked with lime juice. Brushed with sesame oil, and topped with aji amarilloginger leche de Tigre, pecans, sesame seeds and green onions.
$13.00

Desayuno - Brunch

Desayuno Peruano

Pan con chicharron. Artisan white bread, deep-fried pork belly, and rocoto mayo. Served with a pork tamale, fried sweet potatoes and salsa criolla red onions, lime, aji limo, cilantro.
$12.00

Cachapas

Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata sour cream.
$10.00

Tigrillo

Fried mashed green plantains, white onions, cilantro, mixed with mozzarella cheese and pork belly. Topped with two sunny-side-up eggs.
$11.00

Tacu Tacu A Lo Pobre|

Traditional rice and lima beans cake topped with grilled hanger steak and two sunny-side up eggs. Served with a side of sweet plantains and salsa criolla.
$15.00

Mote Pillo con Carne - Ecu

Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions, and aji criollo sauce.
$15.00

Calentado con Huevos

A mix of rice, black beans, tomatoes, and green onions. Topped with two sunnyside up eggs. Served with Colombian sausage, pork belly, and corn patty arepita.
$13.00

Huevos con Tomate

Two baked eggs topped with tomatoes, garlic, and olive oil. Served with French baguette and butter.
$9.00

Llapingachos

Potato cheesecakes served with homemade pork sausage and topped with two sunny-side-up eggs. Served with a side of lettuce, avocado, and agrio tangy vinaigrette sauce.
$12.00

Majadito Batido

Santa cruz de la Sierra risotto style mixed with vegetables and ank steak. Served with a side of sweet plantains topped it with two sunny sides up eggs.
$12.00

Huevos Pericos

Three scrambled eggs mixed with tomatoes and green onions. Served with a side of carrots, black beans, sliced avocado, Venezuelan cheese and 2 corn patty arepita.
$12.00

Encebollado Pal Chuchaqui

Ecuadorian hangover soup made with tomato & fish broth. Served with albacore fish, yucca, pickled onions, cilantro & olive oil. Served with a side of popcorn, sliced green platains chifles & roasted corn
$14.00

Brunch Antojos - Small Plates

Empanada De Morocho

Two empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrots, and green peas. Served with aji criollo sauce.
$7.00

Arepa La Pelua

Famous Venezuelan corn patty stuffed with canre mechada shredded braised flank steak, & cheddar cheese.
$9.00

La Colombian

A trio of homemade Colombian sausage, beef empanada, and arepita corn patty. Served with aji criollo sauce.
$9.00

Maduro Asado con Queso

Whole baked sweet plantain topped with quesillo cheese, sal Prieta condiment mix with peanuts, and aji criollo sauce.
$8.00

Tequenos

Bried breadsticks filled with queso palmita cheese. Served with guasacaca avocado relish.
$7.00

Salchipapas

Traditional South American street food of french fries piled high with a hotdog. Topped with ketchup, mayonnaise, mustard, and homemade.
$9.00

Brunch Lo Nuestro - Signature Plates

Lomo Saltado

Stir fry with sautéed beef tenderloin, Aji Amarillo, red onions, tomatoes, french fries, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice.
$18.00

Super Jalea

Crispily fried seafood mix platter. Served with a side of yucca sticks, rocoto tartar sauce, salsa criolla, red onions, lime, aji limo, cilantro, and Conchita.
$24.00

Cuy Platter - For 2

Deep fried guinea pig cooked to perfection. Served with a side of roasted potatoes, choclo, crema de rocoto and salsa criolla.
$60.00

Camarones Encocados

Traditional coastal dish of fresh giant shrimp seasoned with citrus and spices and cooked in a creole, coconut sauce. Served with a side of white rice, sweet plantains and curtido. Red onions, tomatoes, lime juice and cilantro.
$17.00

Brunch Sides

Arepitas On Queso

$6.00

Chorizo - Colombian Sausage

$6.00

Morcilla - Argentinian Blood Sausage

$6.00

Chiharron - Deep Fried Pork Belly

$5.00

Queso A La Plancha

$5.00

Papa Criolla - Colombian Potatoes

$4.00

Tostones - Smashed Green Plantains

$4.00

Tajadas - Fried Sweet Plantains

$4.00

Yuca Frita - Fried Yucca Sticks

$4.00

House Salad

$4.00

Salsa Criolla - Creole Salad

$4.00

Aguacate- Avocado

$3.00

Caraotas - Black Beans

$3.00

Arroz Blanco - White Rice

$3.00

Branch Batidos - Smoothies

Lulo - Native Andes Mountain Fruit

$4.00

Lucuma - Subtropical Fruit Native of Peru

Milk only.
$4.50

Tomate De Arbol - Tomarillo

$4.00

Mora - Andean Blackberry

$4.00

Guanabana - Soursop

$4.00

Guyana - Guava

$4.00

Mango

$4.00

Maracuya - Passion Fruit

$4.00

Papaya

$4.00

Banana - Milk Only

$4.00

Brunch Bebidas - Beverages

South American Lemonade

$4.00

South American Lemonade Pitcher

$15.00

Arnold Palmer

$4.00

Chicha Morada - Purple Corn Drink

$3.00

Chicha Morada Pitcher

$12.00

Agua Panela - Sugar Cane Drink

$3.00

Agua Panela Pitcher

$12.00

Bottled Drinks

$3.00

Acqua Panna Spring Water

$4.00

San Pellegrino Sparkling Water

$4.00

Colita

$3.00

Inca Kola - Diet Peruana

$3.00

Colombiana Soda

$3.00

Manzana Soda

$3.00

Pony Malta

$3.00

Malta Polar

$3.00

Iced Tea

$3.00

Orange Juice

$3.00

Brunch Postres - Desserts

Dulce De Higos

Preserved black mission figs in a spiced syrup. Served with Queso Fresco.
$6.00

Flan De Algarrobina

Carob tree syrup custard, chrimoya soursop fruit sauce, toasted hazelnuts and sea salt.
$6.00

Arroz con Coco

Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon, raw unrefined sugar, coconut, raisins & walnuts.
$7.00

Tres Leches De Lucuma

Moist sponge cake soaked in 3 kinds of milk, and delicious lucuma Peruvian subtropical fruit topped with chantilly cream.
$8.00

Pionono

Peruvian cake roll with homemade dulce de leche and dusted with powdered sugar.
$6.00

Suspiro LImeno

A sigh of lima delicious layers of manjar Blanco cooked with port wine. Topped with chantilly cream and cinammon powder.
$8.00

Pan De Queso

Bolivian style homemade chesse bread. Served with a delicious side of organic quinoa, passion fruit marmalade.
$5.00

Lunch Menu

Lunch Sopas - Soups

Aguadito De Pollo - Per

Traditional Peruvian chicken soup.
$6.00

Locro De Papas Y Queso - Ecu

Ecuadorian potato stew with business lunch queso fresco and avocado.
$5.00

Lunch Sanguches - Sandwiches

Hamburguesa - Col

8oz grass fed beef patty on a brioche bun, topped with ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks.
$11.00

Churrasco - Arg

Grilled skirt steak on a french baguette topped with ham, mozzarella, lettuce, tomatoes, chimichurri and a fried egg.
$13.00

Pepito - Ven

Grilled beef or chicken on a hoagie roll topped with tomatoes, lettuce, guasacaca - avocado relish, corn sauce, crispy potato sticks.
$9.00

Trancapecho - Bol

Breaded sirloin steak, white rice and roasted potatoes served on an artisanal bun , topped with a sunny side-up egg and locoto salad
$9.00

Lomiton - Chi

Deli-style slices of marinated pork tenderloin, avocado, tomatoes, sauerkraut, and mayonnaise served on an artisanal bun.
$9.00

Sanguche Pollo A La Brasa - Per

Charcoal roasted Peruvian chicken, aji verde jalapeno sauce, sweet plantains and salsa criolla served on a hoagie roll.
$9.00

Lunch Ceviches

Mixto

Famous ceviche of fresh Corvina, shrimp and fresh black clams marinated in lime juice. Served with sweet potato and choclo south American corn. Topped with red onions and aji limo Peruvian hot peppers.
$16.00

Pescado

Fresh Corvina marinated in lime juice. Served with sweet potato and choclo south American corn. Topped with red onions and aji limo Peruvian hot peppers.
$14.00

Camarones

Poached shrimp marinated in lime juice, sour orange, ketchup, mustard, and tomato. Topped with pickled red onions, chiles, sliced green plantains, & toasted corn.
$15.00

Salmon

Diced Chilean salmon marinated in lime juice, orange juice, and toasted garlic. Mixed with bell peppers, cilantro, and avocado. Served with pepper sauce and a warm french baguette.
$15.00

Chochos Y Palmito

Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, topped with chiles, avocado & toasted corn.
$13.00

Lunch Antojos - Small Plates

Empanada De Morocho - Ecu

Two empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrots, and green peas. Served with aji criollo sauce.
$7.00

Anticuchos - Per

Grilled beef heart kabobs served with a side of choclo - South American kernel corn, boiled potatoes, and crema de Huacatay - Peruvian black peppermint aji sauce.
$10.00

Arepa Reina Pepiada - Ven

Venezuelan corn patty stuffed with pulled chicken, mashed avocado, mayo, green peas, cilantro. Served with a side of nata - sour cream.
$8.00

La Colombiana - Col

A trio of homemade Colombian sausage, beef empanada and arepita corn patty. Served with aji criollo sauce.
$9.00

Maduro Asado Con Queso - Ecu

Whole baked sweet plantain topped with quesillo cheese, sal prieta - condiment mix with peanuts, and aji criollo sauce.
$7.00

Arepa La Pelua - Ven

Famous Venezuelan corn patty stuffed with carne mechada - shredded braised flank steak, and cheddar cheese.
$8.00

Tamal De Puerco - Per

Steamed yellow corn dough tamal wrapped in banana leaves and stuffed with pork, egg, and olives, served with salsa crilloa sauce.
$7.00

Tostones Con Hogao De Camaron - Col

Smashed green platains topped with sauteed shrimp and white onion-tomato sauce.
$9.00

Tequenos - Ven

Fried breadsticks filled with queso palmita cheese. Served with guasacaca avocado relish.
$7.00

Salchipapas - Ecu

Traditional South American street food of french fries piled high with hotdog. Topped with ketchup, mayonnaise, mustard, and homemade sauces.
$9.00

Pique Macho - Bol

Serves 2. A plate to share - bite-size pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled eggs and salsa criolla.
$12.00

Choclo Asado Con Queso - Ecu

Charcoal-grilled corn topped with mapahuira - roasted pork pieces, cilantro avocado cream sauce, and queso fresco.
$8.00

Lunch Lo Nuestro - Signature Plates

Aji De Gallina - Per

A savory cream sauce of aji Amarillo - Peruvian pepper chicken, pecans, and parmesan cheese. Served with white rice.
$13.00

Bisteck Al Caballo - Col

Pan-seared 8 oz. hanger steak, tomato-white onion sauce, topped with two fried eggs. Served with white rice and“papas criollas - creole potatoes.
$15.00

Camarones Encocados - Ecu

Traditional coastal dish of shrimp seasoned with citrus and spices, cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk. Served with white rice, sweet plantains and curtido - red onions, tomatoes, lime juice and cilantro.
$15.00

Silpancho - Bol

Breaded sirloin steak served with white rice and roasted potatoes. Topped with 2 sunny sides up eggs and locoto salad.
$14.00

Pescado A La Lata - Chill

Baked salmon on a bed of white onions, potato, and sausage. Topped with tomato, provolone cheese, oregano, white wine, and olive oil.
$16.00

Chaufa De Quinoa

Vegetarian Chinese fried organic quinoa mixed with choclo, mixed vegetables, cilantro, green onions, miso and soy sauce.
$16.00

Hornado

Marinated roasted pork leg served with sauteed hominy, Llapingachos potato cheesecakes, Agrio tangy vinaigrette sauce, lettuce, and avocado.
$15.00

Lomo Saltado

Peruvian style stirs fry with sautéed beef tenderloin, red bell peppers, red onions, tomatoes, french fries, red wine vinegar, oyster sauce and soy sauce. Served with white rice.
$15.00

Pabellon Criollo

A traditional dish of shredded flank steak, carrots, black beans, white rice & tajadas, fried plantain.
$14.00

Cuy Chactado Platter - For 2

Deep fried guinea pig cooked to perfection. Served with a side of roasted potatoes, crema de rocoto Peruvian pepper sauce and salsa criolla sauce.
$60.00

Lunch Sides

Arepitas Con Queso - 3

$6.00

Chorizo & Colombian Sausage

$5.00

Morcilla & Argentinan Blood Sausage

$5.00

Chicharron - Deep Fried Pork

$5.00

Queso A La Plancha

$5.00

Papa Criolla - Colombian Potatoes

$4.00

Tostones - Smashed Green Plantains

$4.00

Tajadas - Fried Sweet Plantains

$4.00

Yuca Frita - Fried Yucca Sticks

$4.00

Arroz Chaufa - Fried Rice

$4.00

House Salad

$4.00

Salsa Criolla - Creole Salad

$4.00

Aguacate - Avocado

$3.00

Caraotas - Black Beans

$3.00

Arroz Blanco - White Rice

$3.00

Lunch Beverages

South American Lemonade

$4.00

South American Lemonade Pitcher

$15.00

Arnold Palmer

$4.00

Chicha Morada - Purple Corn Drink

$3.00

Chicha Morada Pitcher

$12.00

Andes Chicha Morada Frozen

$4.00

Agua Panela - Sugar Cane Drink

$3.00

Agua Panela Pitcher

$12.00

Bottled Drinks

$3.00

Aqua Panna Spring Water

$4.00

San Pellegrino Sparkling Water

$4.00

Colita

$3.00

Inca Kola

$3.00

Diet Inca Kola

$3.00

Colombiana Soda

$3.00

Manzana Soda

$3.00

Pony Malta

$3.00

Iced Tea

$3.00

Orange Juice

$3.00

Lunch Postres - Desserts

Dulce De Higos - Ecu

Preserved black mission mission figs in a spiced syrup. Served with queso fresco.
$6.00

Flan De Algarrobina - Per

Carob tree syrup custard, chirimoya soursop fruit sauce, toasted hazelnuts and sea salt.
$6.00

Arroz con Coco - Ven

Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon raw unrefined sugar, coconut and walnuts.
$7.00

Tres Leches De Lucuma

Moist sponge cake soaked in 3 milks, and delicious lucuma. Peruvian subtropical fruit. Topped with chantilly cream.
$8.00

Pionono - Arg

Sponge cake rolled with homemade dulce de leche and dusted with confectoner’s sugar.
$6.00

Suspiro Limeno

A sigh of Lima layers of manjar Blanco cooked with port wine. Topped with chantilly cream and cinnamon powder.
$8.00

Lunch & Brunch Menu

Ensaladas - Salads

Solterito Quinoa Salad - Per

Fresh lettuce, choclo south American corn, Peruvian organic quinoa, aji Amarillo, red onions, tomatoes, potatoes, parsley, queso fresco, with a lemon vinaigrette.
$11.00

Ensalada Mixta - Ecu

Spring mix lettuce, avocado, red onions, tomatoes, palmito hearts of palm, toasted pumpkin seeds, with a cilantro lime vinaigrette.
$10.00

Cafe - Coffee

Pan De Queso - Bol

Cheese bread Bolivian style. Delicious with any coffee.
$2.00

Espresso

$3.00

Andes Late

$4.00

Late

$4.00

Cortadito

$4.00

Cappuccino

$4.00

Andes Cappuccino

$4.00

Cafe Americano

$3.00

Mocha

$5.00

Hot Tea

$4.00

Hot Mate

$4.00

Mate late

$5.00

Hot Chocolate

$4.00

Cafe Con Leche

$4.00

Colombian Coffee

$3.00

Peruvian Coffee

$3.00

Peruvian Ponche

All our iced coffees are brewed within 24 hours of serving.
$5.00

Iced Coffee

$4.00

Iced Coffee Late

$4.00

Iced Coffee Mocha

$5.00

Juice Bar

MI Casa

Papaya, tomate de arbol, miel, naranja, banana Papaya, tree tomato, honey and oj banana.
$5.00

La Patagonia

Fresa, naranja, miel strawberry, orange juice and honey.
$4.50

La Amazonia

Banano, fresa, leche, algarrobina, azucar, banana, strawberry, milk, carob syrup and sugar.
$5.00

Las Galapagos

Tuna, verde, pina, naranja, miel, prickly pear, pineapple, orange juice and honey.
$5.00

El Machu Picchu

Chirimoya, maracuya, leche, miel soursop, passion fruit, milk and honey.
$5.00

Los Andes

Mora, guanabana, leche, Andean blackberry, soursop and milk.
$4.75

Batidos - Smoothies

Lulo Smoothies

Native Andes mountain fruit.
$4.00

Lucuma Smoothie

Subtropical fruit native of Peru - milk only.
$4.50

Tomate De Arbol - Smoothie

Tomarillo.
$4.00

Mora Smoothie

Andean blackberry.
$4.00

Guanabana Smoothie

Soursop.
$4.00

Mango Smoothie

$4.00

Maracuya Smoothie

Passion fruit.
$4.00

Papaya Smoothie

Water only.
$4.00

Banano Smoothie

Milk only.
$4.50

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