Andiamo Ristorante


35-50 min
5950 Santo Rd (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 PM
11:00 AM-2:00 PM
11:00 AM-2:00 PM
11:00 AM-2:00 PM
11:00 AM-2:00 PM
11:00 AM-2:00 PM
5:00 PM-9:30 PM
5:00 PM-9:00 PM


Baked Stuffed Eggplant

Baked eggplant parmesan filled with ricotta mascarpone, mozzarella, and Pomodoro.

Mozzarella Caprese

Traditional Caprese with buffalo mozzarella, tomatoes, basil, extra virgin olive oil.

Stuffed Artichoke Hearts

Jumbo artichoke hearts stuffed with gorgonzola cheese, mozzarella. Drizzled with balsamic reduction and topped with creme fresh.

Broiled Scallops

Broiled scallops with butter and parmesan cheese.

Brussels Sprout

Flash fried Brussel sprouts, tossed with pancetta Balsamic reduction, walnuts and parmesan.


Stuffed dates with goat cheese and walnuts, wrapped with applewood smoked bacon. Drizzled with balsamic reduction.

Spicy Meatballs

½ oz. Meatballs tossed with a spicy roasted pepper sauce. A shower of parmesan cheese.

Fried Calamari & Gamberi

Flour-dusted calamari and shrimp served with fresh lemon and garlic aioli.


House Salad

Leaves of young red leaf lettuce, Roma tomato, and marinated carrots, tossed with lemon and EVOO.

Pear & Gorgonzola Salad

Contemporary mixed greens tossed with pears, pineapples, walnuts, and a shower of Gorgonzola cheese. Extra virgin olive oil.

Grilled Chicken Salad

Charbroiled chicken accompanied with red leaf lettuce, basil, Gorgonzola cheese, golden raisins, and walnuts in a creamy raspberry vinaigrette.

Ceasare Salad

Classic Caesar salad tossed with Parmesan cheese and garlic croutons.

Torinese Salad

Arugula combined with extra virgin olive oil, lemon juice, Fresh mozzarella, shaved, parmesan and avocado.

Grilled Ahi Tuna Salad

8oz, grilled rare ahi tuna served w/baby frisee, artichokes, olives, and Roma tomatoes, tossed with virgin olive oil and lemon juice.

Frisee Salad

San Daniele Prosciutto served over chopped baby frisee, drizzle with white truffle oil, walnuts, and pineapple tidbits.

Hand Crafted Pizzas

Vegetali Arrostiti Pizza

Assorted grilled vegetables over Pomodoro topped with goat cheese & mozzarella.

Prosciutto & Fig

Prosciutto, figs, mozzarella, and Gorgonzola over Pomodoro Sauce topped with fresh arugula.


Roasted peppers and garlic puree, Italian sausage, mushrooms, fresh rosemary and Gorgonzola cheese. Sprinkled with crushed red peppers.

Artichoke & Bacon Pesto

Fresh tomatoes, artichoke hearts, and crispy bacon over creamy pesto, mozzarella, and gorgonzola.


Pollo Ripieno

Baked chicken breast filled w/gorgonzola, spinach and mozzarella finished with cranberry-port reduction. Polenta & french beans.

Tilapia Ai Vermouth

Pan seared tilapia fillet topped with prosciutto, finished with fresh mushrooms, garlic, vermouth rosso and touch of butter.

Ossobucco Di Maiale

Bone in pork shank slows cooked for 5 hours with mirepoix, red wine & fresh herbs. Served with whipped potatoes & french beans.


Milk-fed veal cutlet rolled with ham and mozzarella cooked with marsala wine, porcini essence, and mushrooms. Served with crunchy potatoes.

Milanessa Di Pollo

Milanessa of chicken breast served with arugula, grape tomatoes, avocado and virgin olive oil.

Chianti Braised Short Rib

4 hour braized boneless short rib with Chianti wine, mirepoix, bouquet garni, and garlic. Served over grandma’s soft polenta & Gremolata.

Chicken With Lemon & Rosemary

Chicken breast sautéed in evoo, garlic, fresh rosemary, lemon juice, & deglazed with white wine. With roasted potatoes & mixed vegetables.

Ahi Tuna & Orzo

Charbroiled rare ahi tuna over orzo pasta finished with white wine, fresh cream, fresh asparagus, grape tomatoes, and shitake mushrooms.

Gamberoni Al Aglio

Sauteed jumbo shrimp with garlic, white wine, fresh cream, butter and fresh basil. Served with crushed potatoes.

Risotto Con Capesante

Pan seared jumbo scallops served with carrot and ginger puree and pulled pork risotto.


Capellini Pomodoro

Homemade pomodoro sauce tossed with fresh basil and extra virgin olive oil.


Fettuccine pasta tossed with fresh basil, spicy sausage, pomodoro & a touch of cream.

Fusilli Bolognese

Homemade Bolognese sauce tossed with corkscrew-shaped pasta and parmesan shower.


Spicy pomodoro sauce tossed with penne pasta, fresh basil, capers, and crushed red pepper.

Gnocchi Al Gorgonzola

Potato dumplings tossed with gorgonzola cheese and fresh cream.

Rigatoni Ai Carciofi

Rigatoni pasta tossed with artichokes, fresh cream, butter and parmesan cheese.

Fettuccine Carbonara

Tossed with pancetta, egg yolk, parmesan cheese, Italian parsley and pepperoncini.


Meatballs & spaghetti in a spicy roasted pepper & cream sauce.

Penne Al Vodka

Grilled chicken & Penne pasta tossed with our homemade sauce finished with vodka & touch of cream.

Linguine Pescatore

Sauteed shrimp, clams, mussels and calamari with garlic & white wine. Finished with crab & tomato sauce.

Pasta Piccante

Spicy shrimp, mushrooms, garlic, bell peppers & onions. Finished with roasted pepper cream sauce.


Mushrooms, onion, bacon, pulled short rib, Pomodoro sauce and a touch of cream with gnocchi and truffle oil.

Filled Pastas

Ravioli Al Pesto

Jumbo cheese ravioli finished with pesto, touch of cream and walnuts.


Grilled chicken breast tossed with Portobello mushrooms, asparagus, and fresh cream.


Baked lasagna with mozzarella, roasted eggplant, meat sauce, parmesan cheese and bechamel.

Seafood Cannelloni

Shrimp and scallops filled pasta baked with fresh cream, white wine and parmesan cheese.

Kids Menu

Penne pasta Alfredo

Served with fresh cream & parmesan cheese.


Homade meat lasagna.

Rigatoni & Cheese

Like macaroni & cheese.

Spaghetti Meatballs

½ Oz meatballs in pomodoro sauce.

Pepperoni pizza

Pepperoni, mozzarella & pomodoro

Cheese Pizza

Mozzarella, pomodoro & parmesan cheese.



Vanilla ice cream topped with espresso.

Chocolate Hazelnut Mousse

Homemade, smooth & delicious.

Limoncello Cheesecake

Homemade soft lemon cheesecake topped with lemon mousse.


A family tradition. Bread pudding with Tuscan sweet bread & pieces of dark chocolate Served warm.


Soft mascarpone & sugar layered with savoyard biscuits, lightly soaked in espresso coffee.

Creme Brulee

Traditional homemade creme brulee with crunchy caramelized sugar.

Flourless Chocolate Timaballo

Dark, rich & smooth

Italian Raspberry Ice

Sorbeto like, imported from italy.

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