Brooklyn pizza homage to dom Demarco of di fara pizzeria on avenue j in brooklyn. This pizza, like dom's, has the same dop san marzano tomatoes he uses with slices of our house-made fresh mozzarella. Fresh picked basil, pecorino romano, and first pressing extra virgin olive oil from the puglia region of italy.
$32.20
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20" The Dom Pizza
All the features of a Demarco but with Pomodoro sauce made of marinara, garlic, butter, light cream, pecorino romano, topped with fresh mozzarella, fresh basil, and extra virgin olive oil.
$32.20
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20" Soho Pep Square Pizza
It takes 5 days to make this light, thick and airy crust that uses a special organic Italian flour. Topped with pizza sauce, mozzarella, and crispy pepperoni. Very few pizzerias in the United States attempt to make this style. Limited available per day.
$28.89
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20" New York Street Slice Pizza
No flop, cooked to a char, straight-up cheese pizza with oregano, double-extra cheese, light sauce.
$30.29
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14" Pizza Rustica Pizza
Serves 3-4. Made in the traditional Tuscan style of late 19th-century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage, and fresh spinach with a large crust folded over the top of the filling
$27.79
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20" Spring Street Pizza
Manhattan pizza homage to turn of the century pizzerias from little Italy NYC using andolini's pizza sauce, first pressing extra virgin olive oil from the puglia region of italy, pecorino romano before and after the bake, house-made fresh mozzarella, finished with fresh basil. The spring street is cooked to a slight char, same as it has been baked in little italy's coal ovens since 1905.
$32.20
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15" 1889 Margherita of Savoy Pizza
Certified DOP San Marzano tomatoes, first pressing extra virgin olive oil from the Puglia region of Italy, house-made fresh mozzarella with basil and red rock salt. Cooked in the same way as the pizzaiolos of 1889 - right on the stone.
$23.35
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14" Wild Mushroom Pizza
A unique blend of mushrooms chosen for their texture and taste, sautéed with garlic and butter, topped with house-made fresh mozzarella.
$24.45
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14" Porchetta Pizza
Sliced pork roast stuffed with prosciutto, pancetta, pecorino, lemon peel, garlic, thyme, sage, and topped with house-made mozzarella.
$25.55
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14" Chicken Parmigian Pizza
Lightly breaded chicken, marinara, finished with fresh basil.
$24.45
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14" Andolini's Diavolo Pizza
House-made Calabrian sausage, chili flake, pistachios, extra virgin olive oil, house-made fresh mozzarella, red rock salt.
$23.35
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Sauces
Ranch Sauce
$1.15
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Marinara Sauce
$1.69
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Alfredo Sauce
8 oz.
$3.35
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Balsamic Glaze Sauce
4 oz.
$1.69
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Entrees
Entrées
Fettuccine Alfredo Pasta with Chicken
Served with chicken alfredo, chicken breast, fettucine, garlic butter.
$14.45
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Spaghetti Marinara
Marinara, spaghetti.
$9.99
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Spaghetti & Meatballs
2 meatballs, meat sauce, spaghetti.
$14.45
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Chicken Parmigian
Breaded chicken, fresh mozzarella, marinara, red rock salt, spaghetti.
$14.45
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San Marzano Primavera
Vegan. eggplant, artichokes, portobello mushrooms, roasted red peppers, San Marzano tomatoes, house-made garlic-infused extra virgin olive oil.