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$3.99 Delivery
Italian

Andrea's Italian

35-50 min
7260 Gaston Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
11:00 AM-9:00 PM

Appetizers

Calamari Fritti

Crispi calamari served with a spicy marinara dipping sauce.
$10.95

Fresh Steamed Mussels

Steeped in a spicy tomato broth.
$9.95

Shrimp Stella

$10.95

Fried Mozzarella

Served with tomato marinara sauce.
$6.99

Prosciutto

$8.99

Smoked Salmon

Served with a side of diced onions, capers, balsamic, olive oil and lemons.
$7.99

Salads

Caesar Salad

Romaine leaves tossed in a traditional caesar dressing topped with croutons.
$4.00

Mozzarella Salad

Fresh mozzarella with hearty tomatoes in basil, oregano and olive seasoning.
$5.99

Three Cheese Salad

Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese.
$4.00

Pastas

Linguine

With fresh basil and marinara sauce.
$11.85

Linguine Carbonara

Egg yolk, cream, bacon and parmesan cheese.
$13.95

Linguine Puttanesca

Olive oil, capers, olives, bacon, fresh chopped tomatoes and anchovies.
$12.95

Linguine Alfredo

Pasta in a classic Romano cheese and cream sauce with chicken or shrimp.
$14.95

Linguine with Shrimp

Served with a pesto cream sauce with parmesan cheese.
$15.95

Linguine Bolognese

Served with ground beef in portabello mushrooms covered with marina sauce and parmesan cheese.
$13.99

Angel Mussels Marinara

Pasta with mussels in a tomato and white wine sauce.
$12.99

Vegetarian Angel Hair

Wheat angel hair pasta served with fresh sauteed veggies.
$11.99

Angel Hair Pasta

Pasta in a light cream sauce with shrimp, garnished with fresh vegetables and parmesan cheese.
$15.99

Pasta Andrea

Penne pasta with chicken mushroom in a pesto cream sauce with ham and parmesan cheese.
$14.99

Andrea’s Caneloni

Stuffed crab meat, spinach and 4 cheeses (gogonzola, ricotta, mozzarella, parmesan) Served in alfredo cream sauce or marinara sauce.
$14.99

Gnocchi Andrea

Home made potato gnocchi scented with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.
$14.99

Veal Tortolini

Pasta stuffed with veal served in a pink cream sauce with ham and parmesan.
$13.99

Raviol

Stuffed with mushrooms and spinach served in a cream lobster sauce.
$13.99

Fruti Di Mari

Linguine pasta, mixed seafood and fresh vegetables in a white wine sauce.
$16.95

Victor’s Rissoto

Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.
$15.95

Chicken Portabello Risotto

Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.
$14.99

Seafood Risotto

Italian rice with calamari, mussels, shrimp and white fish in a light marinara sauce.
$15.99

Italian Classic Lasagna

Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.
$14.99

Crespelle

Stuffed with ricotta, spinach, mozzarella cheese and topped with a cream sauce.
$13.99

Cavatelli

Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.
$13.95

Penne Arrabiata

Tossed with chicken and tomato-basil sauce with crushed red pepper.
$14.95

Italian Penne

Served with fresh tomatoes, basil and italian sauce.
$14.95

Entress

Sauteed Shrimp

Served in a white wine lemon-butter sauce or served a la diabla.
$16.99

Pan Seered Tilapia

With a white wine, lemon-butter sauce with capers and shrimp or a la moda, olive oil, fresh basil and tomato.
$15.95

Grilled Atlantic Salmon Filet

Served with creamy lobster sauce or a white wine, lemon-butter sauce.
$16.99

Ciopinno

Seafood combination and vegetables.
$16.99

Egg-plant Parmesan

With mozzarella, parmesan and marinara sauce and server with house vegetables.
$13.99

Pork Loin Scaloppine

Served in a red wine demi-glazed sauce with green pepper corns and portobello mushrooms.
$14.99

Chicken Milanesa

Baked chicken served with a lemon-butter sauce.
$15.95

Grilled Chicken Breast

Sautee with vegetables.
$15.95

Chicken Parmesan

Baked with mozzarella, parmesan and marinara sauce.
$15.95

Chicken Breast Cordon Bleu

Covered with slices of ham and cheese, topped with a cream sauce.
$15.95

Sautee Chicken Breast

Lemon-butter sauce and capers demi-glaze sauce with portobello mushrooms pizzaiola sauce, capers, olives, marinara, basil and oregano tomatillo marinara, toasted chiles and green tomatillo sauce.
$15.95

Rib Eyed Steak

With portobello mushrooms in a red wine demi-glazed sauce or with devil sauce marinara, toasted chilies and green tomatillo sauce.
$23.99

Veal Parmesan

Baked with mozzarella and marinara sauce.
$21.99

Veal Scaloppine

Lemon-butter sauce and capers with prosciutto over a red winr demi-glazed sauce.
$22.99

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