$3.99 Delivery

Andrea's Italian

35-50 min
7260 Gaston Ave (NaN mi)
More Info

Open Hours

5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-9:00 PM
5:00 PM-10:00 PM
11:00 AM-9:00 PM


Calamari Fritti

Crispi calamari served with a spicy marinara dipping sauce.

Fresh Steamed Mussels

Steeped in a spicy tomato broth.

Shrimp Stella


Fried Mozzarella

Served with tomato marinara sauce.



Smoked Salmon

Served with a side of diced onions, capers, balsamic, olive oil and lemons.


Caesar Salad

Romaine leaves tossed in a traditional caesar dressing topped with croutons.

Mozzarella Salad

Fresh mozzarella with hearty tomatoes in basil, oregano and olive seasoning.

Three Cheese Salad

Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese.



With fresh basil and marinara sauce.

Linguine Carbonara

Egg yolk, cream, bacon and parmesan cheese.

Linguine Puttanesca

Olive oil, capers, olives, bacon, fresh chopped tomatoes and anchovies.

Linguine Alfredo

Pasta in a classic Romano cheese and cream sauce with chicken or shrimp.

Linguine with Shrimp

Served with a pesto cream sauce with parmesan cheese.

Linguine Bolognese

Served with ground beef in portabello mushrooms covered with marina sauce and parmesan cheese.

Angel Mussels Marinara

Pasta with mussels in a tomato and white wine sauce.

Vegetarian Angel Hair

Wheat angel hair pasta served with fresh sauteed veggies.

Angel Hair Pasta

Pasta in a light cream sauce with shrimp, garnished with fresh vegetables and parmesan cheese.

Pasta Andrea

Penne pasta with chicken mushroom in a pesto cream sauce with ham and parmesan cheese.

Andrea’s Caneloni

Stuffed crab meat, spinach and 4 cheeses (gogonzola, ricotta, mozzarella, parmesan) Served in alfredo cream sauce or marinara sauce.

Gnocchi Andrea

Home made potato gnocchi scented with a touch of cinnamon and served with basil marinara or gorgonzola cream sauce.

Veal Tortolini

Pasta stuffed with veal served in a pink cream sauce with ham and parmesan.


Stuffed with mushrooms and spinach served in a cream lobster sauce.

Fruti Di Mari

Linguine pasta, mixed seafood and fresh vegetables in a white wine sauce.

Victor’s Rissoto

Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce.

Chicken Portabello Risotto

Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese.

Seafood Risotto

Italian rice with calamari, mussels, shrimp and white fish in a light marinara sauce.

Italian Classic Lasagna

Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.


Stuffed with ricotta, spinach, mozzarella cheese and topped with a cream sauce.


Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese.

Penne Arrabiata

Tossed with chicken and tomato-basil sauce with crushed red pepper.

Italian Penne

Served with fresh tomatoes, basil and italian sauce.


Sauteed Shrimp

Served in a white wine lemon-butter sauce or served a la diabla.

Pan Seered Tilapia

With a white wine, lemon-butter sauce with capers and shrimp or a la moda, olive oil, fresh basil and tomato.

Grilled Atlantic Salmon Filet

Served with creamy lobster sauce or a white wine, lemon-butter sauce.


Seafood combination and vegetables.

Egg-plant Parmesan

With mozzarella, parmesan and marinara sauce and server with house vegetables.

Pork Loin Scaloppine

Served in a red wine demi-glazed sauce with green pepper corns and portobello mushrooms.

Chicken Milanesa

Baked chicken served with a lemon-butter sauce.

Grilled Chicken Breast

Sautee with vegetables.

Chicken Parmesan

Baked with mozzarella, parmesan and marinara sauce.

Chicken Breast Cordon Bleu

Covered with slices of ham and cheese, topped with a cream sauce.

Sautee Chicken Breast

Lemon-butter sauce and capers demi-glaze sauce with portobello mushrooms pizzaiola sauce, capers, olives, marinara, basil and oregano tomatillo marinara, toasted chiles and green tomatillo sauce.

Rib Eyed Steak

With portobello mushrooms in a red wine demi-glazed sauce or with devil sauce marinara, toasted chilies and green tomatillo sauce.

Veal Parmesan

Baked with mozzarella and marinara sauce.

Veal Scaloppine

Lemon-butter sauce and capers with prosciutto over a red winr demi-glazed sauce.

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