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Anella

Mediterranean

35-50 min
222 Franklin St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-4:00 PM, 5:00 PM-11:00 PM
Tuesday
12:00 PM-4:00 PM, 5:00 PM-11:00 PM
Wednesday
12:00 PM-4:00 PM, 5:00 PM-11:00 PM
Thursday
12:00 PM-4:00 PM, 5:00 PM-11:00 PM
Friday
12:00 PM-4:00 PM, 5:00 PM-12:00 AM
Saturday
11:00 AM-4:00 PM, 5:00 PM-12:00 AM
Sunday
11:00 AM-4:00 PM, 5:00 PM-11:00 PM

To begin

Tomato Cheddar Soup

White cheddar, fresh thyme
$8.00

Spring Onion Soup

Creme fraiche and croutons.
$11.00

Arugula Salad

Grilled chicken, bulgarian feta, fingerling potatoes, and lemon vinaigrette.
$16.00

Kale Salad

Roasted squash, dried cranberries, pumpkin seeds, and parmesan.
$15.00

Mixed Greens

Lemon vinaigrette, avocado, and beets.
$15.00

Fried Calamari

Served spicy marinara.
$15.00

Charcuterie Plate

Prosciutto di parma, soppressata, toasted country bread, honey and herb butter, house-made pickles.
$17.00

Burrata

Grilled baby carrots, carrot top pesto, and walnuts.
$15.00

Sandwiches

BLT

Ciabatta, bacon, arugula, tomato, spicy remoulade. Served with fries or mesclun greens.
$16.00

Fried Chicken Sandwich

Sriracha remoulade, coleslaw. Served with fries or mesclun greens.
$16.00

Anella burger - lunch

Cheddar, Bibb lettuce. Served with fries or mesclun greens.
$18.00

Short Rib Sandwich

Brioche, feta, pickled red onion, and spicy remoulade.
$16.00

Eggplant Parmesan Sandwich

Brioche, marinara, basil, and mozzarella.
$15.00

Pasta

Rigatoni

Calabrian chili marinara, fresh oregano, and parmesan.
$20.00

Tagliatelle

Ramps, fava beans, pecorino, and brown butter.
$21.00

Pappardelle

Lamb ragout, pecorino, castaveltrano olives, arugula, and mint.
$22.00

Bucatini Carbonara

Pancetta and pecorino.
$17.00

Rigatoni

Marinara, garlic, basil, and parmesan.
$15.00

Mains

Skirt Steak

Salsa verde with house-cut fries or herb butter.
$28.00

Anella burger - dinner

White cheddar, brioche bun, tomato, and fries.
$18.00

Spiralized vegetables - dinner

Broccoli pesto, basil, pistachio, and goat cheese.
$20.00

Roasted half chicken

Baby carrots, poached pear, pear onions, and thyme.
$28.00

Pork Chop

Green lentils, grilled onions, and vidalia dijon sauce.
$28.00

Eggplant Parmesan

Marinara, basil, mozzarella, and creamy polenta.
$24.00

Spiralized veggies - lunch

Carrots, zucchini, yellow squash, pumpkin seeds, goat cheese, romesco
$16.00

Sides

Sauteed Kale

Parmesan & garlic red pepper flakes.
$9.00

French Fries

Roasted shallot aioli & fine herbs.
$8.00

Brussels Sprouts

Parmesan, garlic, & chili pepper
$9.00

Beverages & More

Limeade

$4.00

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