Angelina's Ristorante

Grilled rustic bread topped with garlic, heirloom tomatoes, fresh basil, and red onion.

1 lb of mussels in a garlic cream sauce with Roma tomatoes and fresh basil, served with grilled rustic bread.

Sauce, tomatoes, mozzarella cheese, oregano served on top of fresh Italian bread and baked to perfection.

Breaded eggplant strips served with marinara sauce on the side.

Mozzarella cheese hand-breaded, baked and topped with marinara sauce.

Served with our red sauce on the side.

One large homemade meatball in our house red sauce.

Our housemade Italian sausage served with peppers in our marinara sauce.

Mozzarella cheese wrapped in wonton skins, deep-fried, and served with our marinara sauce on the side.

Tender filet medallions breaded in our seasoned bread crumbs, sautéed, and served with a side of marinara.

Slices of Italian bread topped with garlic butter.

Hand cut, hand-breaded, thinly sliced onions deep fried.

Flour dusted and deep-fried served with marinara sauce on the side.

Fresh mozzarella, fresh basil, and tomatoes with a balsamic glaze.

Ripe tomatoes, red onions, green peppers, tossed in our housemade Italian dressing.

Crisp, fresh romaine lettuce tossed with croutons, our homemade Caesar dressing, topped with shaved Parmesan cheese.

Iceberg lettuce topped with tomatoes, black olives, pepperoni, onions, green pepper, pepperoncini, mushrooms, chunks of mozzarella cheese, and homemade croutons served with our house dressing.

Angelina's homemade meatball topped with red sauce and mozzarella cheese. Served with krinkle cut french fries.

With bell peppers and red sauce. Served with krinkle cut french fries.

Served in our red sauce. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Layers of cheese, our red sauce, and Italian sausage then baked to perfection. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Jumbo shells filled with our homemade four-cheese mixture topped with our own red sauce and mozzarella cheese then baked. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Ring-shaped pasta filled with three kinds of cheese topped with our red sauce. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Breaded eggplant topped with our marinara sauce and mozzarella cheese then baked. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Soft potato dumplings topped with our red sauce. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Topped with our own red sauce and mozzarella cheese then baked. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Gnocchi, beef filled ravioli, and cheese tortellini topped with our red sauce. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Fresh basil, tomatoes, red sauce, and fresh mozzarella.

Pepperoni and mozzarella cheese.

Alfredo sauce, spinach, chicken, and mozzarella cheese.

Sausage and mozzarella cheese.

Gluten free.

Gluten free. Grilled Atlantic salmon served with our house lemon beurre Blanc sauce.

Gluten free. Topped with our own red sauce and mozzarella cheese then baked.

Jumbo shrimp sautéed in our marinara sauce, topped with mozzarella cheese, served over angel hair pasta, and baked to perfection. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

One pound of clams steamed with a lemon, white wine, garlic cream sauce served over a bed of linguine. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Jumbo shrimp sautéed in a garlic, lemon, and butter sauce, served over angel hair pasta. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Grilled Atlantic salmon served on a bed of spinach, topped with our house beurre Blanc sauce. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

Steamed mussels in a dijon cream sauce served over a bed of linguine. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

jumbo shrimp with a tempura batter deep-fried. All entrées served with soup or house salad (upgrade to a Caesar salad - $3.95) and warm Italian bread with dipping oil.

8 oz tenderloin breaded Italian style with mushrooms, bell peppers, and onions. All entrées served side and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Thin slices of beef filled with our housemade Italian bread crumb stuffing and skewered with bay leaves and onion slices. All entrées served side and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Chargrilled 8 oz filet with sautéed mushrooms, haystack onion rings, and au jus. All entrées served side and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Pork loin medallions encrusted with our housemade Italian seasoned bread crumbs topped with mushrooms, bell peppers, and onions. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Pork loin medallions with mushrooms, onions, tomatoes, and bell peppers. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Thinly sliced Strauss veal lightly seasoned and sautéed with sliced mushrooms, then simmered in a marsala wine sauce. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Thinly sliced Strauss veal lightly dusted with Romano cheese, sautéed and topped with our house lemon beurre Blanc sauce encrusted with our housemade Italian bread crumbs topped with mushrooms, bell peppers, and onions. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Thinly sliced Strauss veal sautéed, then topped with capers in a white wine lemon butter sauce. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Thinly sliced Strauss veal breaded with our housemade Italian bread crumbs, and covered with marinara sauce, then topped with mozzarella cheese and baked to perfection. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries, or vegetable.

Two tender chicken breasts breaded with our housemade Italian bread crumbs, covered with marinara sauce, then topped with mozzarella cheese. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries or vegetable.

Two tender boneless chicken breast sautéed then topped with capers in a lemon white wine butter sauce. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries or vegetable.

Tender chicken breasts lightly seasoned and sautéed with fresh mushrooms and simmered in marsala wine sauce. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries or vegetable.

A tender half bone-in chicken sautéed then baked with fresh mushrooms, onions, peppers, and tomatoes in a light red wine sauce. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries or vegetable.

Bone-in half chicken Italian seasoned seared and baked slowly. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries or vegetable.

Two tender chicken breasts lightly dusted with Romano cheese, sautéed, and topped with our house lemon beurre Blanc sauce. All entrées served with soup or house salad and warm Italian bread with dipping oil, a side of mostaccioli (red sauce or garlic butter), baked potato, french fries or vegetable.

Served with your choice of red sauce or butter.

Cheese or beef.

Each.

Each.