Angelina's Ristorante Italiano

Mixed greens and vegetables, served with your choice of Angelina's house Italian, gorgonzola, caesar or roasted red pepper vinaigrette.

Mixed greens tossed with balsamic vinaigrette and house vegetables topped with fried calamari and chili sauce on the side.

Mixed Italian greens, fresh vegetables, artichoke hearts, roasted red peppers, marinated mushrooms, artichoke hearts, roasted red pepper, marinated mushroom, black olives, pepperoncini, and mozzarella cheese.

Sliced plum tomatoes topped with fresh mozzarella drizzled with fresh basil and balsamic vinaigrette.

Romaine lettuce tossed with homemade caesar dressing croutons and parmesan cheese.

Available in lunch & dinner. Handmade halfmoon shaped pasta tilled with shrimp. Scallops and lobster. Served in a tomato alfredo sauce.

Available in lunch & dinner. Sea scallops wrapped with prosciutto then grilled and topped with crumbled gorgonzola cheese on a bed of field greens.

Available in lunch & dinner. Prosciuutto, genoa salami, asiago and provolone cheeses, tomato caprese, cherry peppers and imported olives.

Available in lunch & dinner. Fried eggplant filled with ricotta, mozzarella and parmesan cheese, finished with marinara sauce and provolone.

Available in lunch & dinner. Fresh Italian‏ soups specialty prepared each day.

Available in lunch & dinner. Served with Romano cheese and sun-dried tomatoes.

Available in lunch & dinner. Tender deep-fried squid. Served with marinara sauce can be prepared gluten-free.

Available in lunch & dinner. Flatbread grilled with pesto, sliced Roma tomatoes, fresh mozzarella and kalamata olives.

Available in lunch & dinner. Smoked mozzarella cheese, hand-breaded and fried served with marinara.

Available in lunch & dinner. Fresh cultivated mussels simmered in a spicy marinara sauce or a garlic white wine lemon butter sauce.

Available in lunch & dinner. Fresh vegetables and little meatballs in a tasty broth.

Sauteed Roma tomatoes and eggplant with marinara tossed with penne, fresh mozzarella and baked in the oven with fresh basil. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Handmade half-moon shaped pasta filled with shrimp, scallops and lobster, served in a tomato alfredo sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Six cheese-filled ravioli, topped with marinara, baked in the oven with melted mozzarella and fresh basil. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Handmade ravioli‏ with a variety of fillings and sauces. Served with your choice of soup or house salad, gluten-free pasta available upon request.

A delicious combination of lobster shrimp, scallops and broccoli, simmered in alfredo sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Sauteed chicken breast with garlic, onions and prosciutto in a pink vodka sauce and tossed with penne. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Angel hair, fettuccini or penne pasta served with garden fresh vegetables, tossed with a choice of alfredo, marinara basil pesto, or cream rosa. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Tender sliced chicken, Italian sausage, pepperoncini, onions, and garlic sauteed in olive oil and served over perune pasta. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Penne pasta tossed with ground veal and sausage in a spicy red wine tomato sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Chopped and whole littleneck clams with olive oil, garlic, white wine and herbs tossed with linguine. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Sauteed shrimp, scallops, calamari, and mussels in a spicy, marinara sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Italian sausage, ricotta, mozzarella, and parmesan cheese, baked in rich tomato sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Boneless grilled‏ chicken breast served with a spicy red sauce of garlic, capers, onions, kalamata olives and whole peeled tomatoes. Served fresh from the grilled with your choice of soup or house salad, choice of pasta or risotto and fresh vegetable.

Boneless grilled‏ chicken breast with red wine tomato sauce and provolone cheese served over multi-grain pasta. Served fresh from the grilled with your choice of soup or house salad, choice of pasta or risotto and fresh vegetable.

Grilled chicken with balsamic glaze, grilled Roma tomatoes, and melted fresh mozzarella. Served fresh from the grilled with your choice of soup or house salad, choice of pasta or risotto and fresh vegetable.

Lightly breaded, sauteed chicken breast served with and red wine sugo tomato sauce, topped with provolone cheese. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Egg battered chicken breast sauteed with mushrooms and fresh spinach, served with white wine, lemon butter sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Diced chicken‏ breast sauteed with mushrooms, sausage, onions and red peppers simmered in a spicy red wine tomatoes sauce served over risotto. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Lightly breaded veal sauteed with red wine tomato sugo, topped with provolone cheese. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Veal served with mushrooms and capers, served in white wine, lemon butter sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Veal stuffed with spinach, sausage, and romano cheese, finished with mushroom and marsala wine sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Sauteed chicken breast served with mushrooms, onions and prosciutto, finished in a marsala wine sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Sauteed chicken breast with mushrooms and capers, served in white wine, lemon, and butter sauce Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Italian breaded eggplant filled with ricotta, mozzarella, and parmesan cheese, finished with marinara sauce and provolone cheese. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Veal sauteed with mushrooms, onions, prosciutto, finished with a marsala wine sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Veal scallopine sauteed with fresh spinach, prosciutto and sage in a white wine butter sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Veal sauteed with shrimp, scallops and lobster, finished with alfredo sauce. Served with your choice of soup or house salad and pasta or risotto. Some entrees can be made gluten-free. Please check with your server.

Mixed greens and vegetables, served with your choice of Angelina's house Italian, gorgonzola, caesar or roasted red pepper vinaigrette.

Mixed greens tossed with balsamic vinaigrette and house vegetables topped with fried calamari and chili sauce on the side.

Mixed Italian greens, fresh vegetables, artichoke hearts, roasted red peppers, marinated mushrooms, artichoke hearts, roasted red pepper, marinated mushroom, black olives, pepperoncini, and mozzarella cheese.

Sliced plum tomatoes topped with fresh mozzarella drizzled with fresh basil and balsamic vinaigrette.

Romaine lettuce tossed with homemade caesar dressing croutons and parmesan cheese.

Fried eggplant filled with ricotta, mozzarella and parmesan cheeses. Finished with marinara sauce and provolone.

Four cheese ricotta blend, with spinach, roasted red peppers and eggplant rolled in fresh pasta and baked with sugo tomato sauce and mozzarella.

Sauteed Roma tomatoes and eggplant with marinara tossed with penne fresh mozzarella and baked in the oven with fresh basil.

Plum tomatoes sauteed with fresh mozzarella, basil garlic and olive oil tossed with multigrain spaghetti.

Six cheese-filled ravioli, topped with marinara, baked in the oven with melted mozzarella and fresh basil.

Sauteed vegetables with your choice of pasta and sauce, alfredo, marinara, basil pesto, or crema rosa.

Tender sliced‏ chicken breast smothered in mushrooms, prosciutto, onions, garlic, and rich alfredo sauce, tossed with fettuccini. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Tender sliced chicken, Italian sausage, pepperoncini, onions, and garlic sauteed in olive oil and served over perune pasta. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Handmade ravioli with a variety of fillings and sauces. Served with your choice of soup or house salad, gluten-free pasta available upon request.

A delicious combination of lobster shrimp, scallops and broccoli, simmered in alfredo sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Italian sausage, ricotta, mozzarella, and parmesan cheese, baked in rich tomato sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Sauteed chicken breast with garlic, onions and prosciutto in a pink vodka sauce and tossed with penne. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Sauteed shrimp, scallops, calamari, and mussels in a spicy, marinara sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Handmade Halfmoon shaped pasta filled with shrimp, scallops, and lobster. Served in a tomato alfredo sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Chopped and whole littleneck clams with olive oil, garlic, white wine, and herbs tossed with linguine. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Shrimp sauteed in a spicy red sauce with garlic, onions and kalamata olives, served over angel hair. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Penne pasta‏ tossed with ground veal and sausage in a spicy red wine tomato sauce. Served with your choice of soup or house salad, gluten-free pasta available upon request.

Lightly breaded, sauteed chicken breast served with and red wine sugo tomato sauce, topped with provolone cheese. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Egg battered chicken breast sauteed with mushrooms and fresh spinach, served with white wine, lemon butter sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Fresh chicken breast filled with prosciutto and cheese, sauteed in a light egg batter and finished with a tomato, white, wine, butter sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Chicken breast stuffed with fresh basil, lobster and mascarpone cheese, finished in a mascarpone. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Lightly breaded‏ veal sauteed with red wine tomato sugo, topped with provolone cheese. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Veal sauteed‏ with shrimp, scallops and lobster, finished with alfredo sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Veal stuffed with spinach, sausage, and romano cheese, finished with mushroom and marsala wine sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Gulf shrimp, scallops, PEI mussels and lobster all simmered with risotto finished with cream and parmesan. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Sauteed chicken breast served with mushrooms, onions, and prosciutto, finished in a marsala wine sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Diced chicken breast sauteed with mushrooms, sausage, onions and red peppers simmered in a spicy red wine tomatoes sauce served over risotto. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Veal sauteed with mushrooms and capers. Served in white wine, lemon butter sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Diced chicken breast sauteed with mushrooms, sausage, onions and red peppers simmered in a spicy red wine tomatoes sauce served over risotto. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Veal scallopine sauteed with fresh spinach, prosciutto and sage in a white wine butter sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Veal sauteed with mushrooms, onions, prosciutto, finished with a marsala wine sauce. Served with your choice of soup or house salad and pasta or risotto. Side of bolognese or alfredo for additional charges. These dishes can be made gluten-free, please check with your server.

Grilled chicken‏ with balsamic glaze, grilled Roma tomatoes, and melted fresh mozzarella Served fresh from the grilled with your choice of soup or house salad, choice of pasta or risotto and fresh vegetable.

Boneless grilled chicken breast with red wine tomato sauce and provolone cheese, served over multi-grain pasta. Served fresh from the grilled with your choice of soup or house salad, choice of pasta or risotto and fresh vegetable.

Boneless grilled chicken breast served with a spicy red sauce of garlic, capers, onions, kalamata olives and whole peeled tomatoes, served fresh from the grilled with your choice of soup or house salad, choice of pasta or risotto and fresh vegetable.