Anna Thai

Chicken fried with panko powder served with special sauce.

Glassy noodle and mixed vegetables wrapped in spring roll skin.

Assorted veggies wrapped in clear spring roll wrapper served fresh with our signature homemade peanut sauce.

Shredded fresh cabbage, carrot with ground peanut tossed in a tangy soy dressing.

Steamed soybean with light salt.

Imitation crab meat, celery, carrot, cream cheese and green onion in wonton wrapper served with sweet and sour sauce.

Steamed or fried vegetable dumpling served with black ginger sauce.

Golden crispy deep-fried eggplant served with Thai sweet chili sauce.

Firm tofu deep-fried to a golden crisp served with peanut and sweet and sour sauce.

Marinated and grilled chicken or skewers served with signature peanut sauce and cucumber salad.

Four marinated shrimp wrapped in egg noodles and deep fried served with our special orange sauce.

Green shell mussels steamed with Thai basil served with special house spicy lime sauce.

Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodle, and lettuce.

Try our favorite appetizers; two pieces of dragon shrimp, two pieces of crab rangoon, two pieces of pot sticker, two pieces of a vegetable egg roll.

Available in a cup or a bowl. Vegetable or tofu can substitute for chicken. Assorted fresh vegetables in a clear vegetable broth.

Available in a cup or a bowl. Vegetable or tofu can substitute for chicken. Favorite Thai coconut milk and galangal chicken soup with mushrooms, green onion, and cilantro.

Available in a cup or a bowl. Vegetable or tofu can substitute for chicken. Exotic Thai hot and sour chicken soup with mushrooms, lime juice, and Thai spices.

Available in a cup or a bowl. Vegetable or tofu can substitute for chicken. Exotic hot and sour shrimp soup with mushrooms, lime juice, and Thai spices.

Available in a cup or a bowl. Vegetable or tofu can substitute for chicken. Shrimp squid, scallops, and mussels seasoned with chili, kaffir lime leaves, lemongrass, lime juice, mushroom, basil, scallions, and cilantro.

Available in a cup or a bowl. Vegetable or tofu can substitute for chicken. Soybean paste with soft tofu, seaweed, and scallions.

Served on the bed of lettuce. Shrimp tossed with red onions, scallions, and cilantro, seasoned with lemongrass, kaffir lime leaves, lime dressing, and chili paste.

Served on the bed of lettuce. Shredded young green papaya, grape tomato, green bean, ground peanut with Thai lime dressing.

Served on the bed of lettuce. Minced chicken with rice powder, red onions, mint leaves, and lime dressing.

Served on the bed of lettuce. Tender grilled sliced beef with spicy lime and chili dressing.

Served on the bed of lettuce. Ground chicken, shrimp, banana blossom, red onion, peanut, mint, scallion, cilantro in coconut lime dressing.

Thin rice noodles, eggs, crushed peanut, bean sprouts, and green onion.

Flat rice noodles topped with broccoli, carrot, and house brown gravy sauce.

Stir-fried flat rice noodles with egg broccoli, and special mixed Thai Soy sauce.

Spicy stir-fried flat noodles with onion, bell peppers, onion, and fresh basil.

Stir-fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa, cabbage, celery, and bell pepper with special Thai sauce.

Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro, and crushed peanut in hot and sour broth ( dried noodles are available upon request ).

Thai style stir-fried rice with egg, onion, tomato, and scallions.

Stir-fried rice with Thai basil, egg, onion, carrot, bell peppers and scallions.

Stir-fried rice with egg, onion, tomato, and scallions, with chicken, beef, and shrimp.

Stir-fried rice with egg, onion, pineapple and cashew nut with shrimp served in half fresh pineapple.

Stir-fried rice with chicken and shrimp, carrot, eggs, green peas, and house special spicy sauce.

Sweet basil leaves stir-fried with carrot, onion, red and green bell pepper.

Fresh garlic is stir-fried with pepper, scallion, and cilantro on a bed of lettuce.

Fresh sliced ginger stir-fried with onion, carrot, red and green bell pepper, green onion, and mushroom.

Cashew nut stir-fried with fresh carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.

Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.

Green bean with shredded kaffir lime leaves stir-fried with spicy house sauce.

Crispy chicken, onion, mushroom, and scallion, tossed in sweet chili paste.

Golden crispy chicken, tossed with homemade sesame sauce served with steamed vegetables.

Golden crispy chicken, tossed with homemade sesame sauce served with steamed vegetables.

Golden fried catfish fillets stir-fried with special spicy house sauce and topped with crispy basil leaves and steamed broccoli.

Stir-fried beef, onion, broccoli, green onion in special brown sauce.

Stir-fried shrimps with asparagus, mushroom in house brown sauce.

Sweet Panang curry paste with green beans and kaffir lime leaves.

Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in red curry.

Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in spicy green curry.

Green and red bell peppers, onion, potato, and pineapple mixed with turmeric in yellow curry.

Onion, potato, carrot, and peanut in mussamun curry topped with fried shallot.

Served with jasmine rice ( spicy upon request ). Crispy mock duck stir-fried in house sauce with bell peppers, onion, carrot, celery and basil leaves and topped with crisp basil.

Served with jasmine rice ( spicy upon request ). Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce.

Served with jasmine rice ( spicy upon request ). Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce.

Crispy wheat gluten topped with Panang curry sauce, green beans, bell peppers, carrot, and lime leaves.

Served with jasmine rice ( spicy upon request ). Seitan sauteed with garlic, bamboo shoots, mushrooms, and basil leaves.

Served with jasmine rice ( spicy upon request ). Chunks of eggplant stir-fried with garlic, ground mock duck, onion, carrot, bell pepper in Thai basil sauce.

Served with choice of miso soup or house salad and jasmine rice. Steamed broccoli, cauliflower, carrot, green beans, baby corns, and napa cabbage topped with our peanut sauce.

Served with choice of miso soup or house salad and jasmine rice. Shrimp, sea scallop, mussels, squid and fish fillets, bell peppers, onion, mushroom, and red curry paste.

Served with choice of miso soup or house salad and jasmine rice. Golden-fried shrimps, squids, scallops and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.

Served with choice of miso soup or house salad and jasmine rice. Grilled salmon in Panang curry sauce, coconut milk on a bed of fresh asparagus and topped with kaffir lime leaves.

Served with choice of miso soup or house salad and jasmine rice. Premium tilapia fish fillet dressed with chili sauce and dices of onion, basil, red and green bell peppers.

Served with choice of miso soup or house salad and jasmine rice. Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, green and red bell peppers.

Served with choice of miso soup or house salad and jasmine rice. Crispy duck is stir-fried with green and red bell peppers, onion, carrot, celery and basil leaves and topped with crispy basil leaves.

Served with choice of miso soup or house salad and jasmine rice. Premium tilapia fish fillet topped with spicy curry sauce, green beans, bell peppers, and carrot.

Served with choice of miso soup or house salad and jasmine rice. Crispy duck topped with the chef's favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds.

Served with choice of miso soup or house salad and jasmine rice. Grilled fillet salmon topped with a fragrant mixture of julienned ginger, scallions, and mushrooms in our signature sauce.

Served with choice of miso soup or house salad and jasmine rice. Fried chicken tossed in chef's spicy signature sauce and steamed vegetable.

Served with choice of miso soup or house salad and jasmine rice. Two lobster tails sauteed in a special creamy curry with bamboo shoots, bell peppers, pineapple, and fresh basil.

Served with choice of miso soup or house salad and jasmine rice. Two lobster tails sauteed in a special creamy curry with bamboo shoots, bell peppers, pineapple, and fresh basil.

Sweetened Thai tea.

Coffee flavor served with ice and topped with milk.

Choice of green tea, jasmine tea, oolong tea.

Decaf coffee.

Sweet cold coconut juice with coconut chunks served with ice.

Sweet fragrance palm juice served with ice.

Sweetened sticky rice flavored with coconut milk served with fresh mango.

Sweetened sticky rice flavored with coconut milk served with Thai custard.

Banana coated with special flour, grated coconut and sesame seeds deep-fried.

New York cheesecake deep fried with tempura batter dazzled with chocolate sauce and whip cream.