Anna's House Menu

Served with toast and choice of meat and cheese. Your choice of an egg made with organic eggs. Served with locally made toast.

Served with toast and bacon, sausage, ham, and cheddar. Your choice of an egg made with organic eggs. Served with locally made toast.

Served with toast and corned beef hash, bacon, sausage, and cheddar. Your choice of an egg made with organic eggs. Served with locally made toast.

Served with toast and bacon, avocado, tomato, and cream cheese. Your choice of an egg made with organic eggs. Served with locally made toast.

Served with toast and ham, mushroom, onion, green pepper, and cheddar. Your choice of an egg made with organic eggs. Served with locally made toast.

Vegetarian. Served with toast and mushroom, onion, tomato, green pepper, alfalfa sprouts, and cheddar. Your choice of an egg made with organic eggs. Served with locally made toast.

Vegetarian. Served with toast and baby spinach, feta, and tomato. Your choice of an egg made with organic eggs. Served with locally made toast.

Served with toast and ham, sausage, onion, green pepper, swiss, and cheddar. Topped with sausage gravy. Your choice of an egg made with organic eggs. Served with locally made toast.

Served with two eggs any style, choice of potatoes, and toast. Two organic eggs any style & locally made toast.

Served with two eggs any style, choice of breakfast meat, and toast. Two organic eggs any style & locally made toast.

Served with two eggs any style, choice of breakfast meat, choice of potatoes, and toast. Two organic eggs any style & locally made toast.

Served with two eggs any style, house-made corned beef hash, and toast. Two organic eggs any style & locally made toast.

Served with two eggs any style, 6 oz sirloin cooked to order, choice of potatoes, and toast. Two organic eggs any style & locally made toast.

Gluten free. Spring mix, grilled chicken breast, strawberries, blueberries, goat cheese, candied pecans, and raspberry vinaigrette.

Gluten free, lactose_free. Chicken salad. Served on a bed of romaine with strawberries and raspberry vinaigrette.

Gluten free. Romaine lettuce, grilled chicken breast, bacon, tomato, hard-boiled egg, avocado, and blue cheese crumbles. Served with made bleu cheese dressing.

Gluten free. Romaine lettuce, grilled chicken breast, jasmine rice, black beans, tomato, cheddar, and chipotle aioli.

Double decker turkey, ham, bacon, American cheese, lettuce, tomato, and mayonnaise on toasted white bread. Served with a choice of side.

Double decker bacon, lettuce, tomato, and mayonnaise on Texas toast. Served with a choice of side.

Corned beef, Swiss, sauerkraut, and Thousand Island dressing on pumpernickel. Served with a choice of side.

Ham, turkey, bacon, Swiss, cheddar, grilled onion, tomato, and mayonnaise on grilled Texas toast. Served with a choice of side.

Turkey, ham, bacon, romaine lettuce, diced tomato, pepper Jack, and jalapeño cumin mayonnaise.

Grilled chicken breast, bacon, romaine lettuce, avocado, diced tomato, crumbled blue cheese, and bleu cheese dressing.

Grilled chicken breast, sliced tomato, provolone, basil pesto, and baby spinach on sourdough.

Hot. turkey, tomato, avocado, pepper Jack, and jalapeño cumin mayonnaise on sourdough.

Vegetarian. Baby spinach, sliced tomato, red onion, hummus, cucumber, and basil pesto on sourdough.

Turkey, baby spinach, sliced tomato, goat cheese, and basil pesto on sourdough.

Turkey breast, Swiss, baby spinach, brown mustard, and cranberry mayonnaise on sourdough.

Classic double pattied, 1/2 lb burger, sauteed onion, American cheese, and swiss on a brioche bun.

Double pattied, 1/2 lb. burger with olive mayonnaise, lettuce, tomato, and cheese on a brioche bun.

All vegan 1/4 lb classic burger with ketchup, mustard, lettuce, tomato, pickle, onion, on a vegan potato bun. Served with your choice of side.

Ham, onion, green pepper, mushroom, red skinned potatoes, tomato, and cheddar. Topped with tomato and green onion. Served with two eggs any style and toast. Served with two organic eggs any style & locally made toast.

Lactose_free. Corned beef, red-skinned potatoes, green pepper, onion, and mushroom. Served with two eggs any style and toast. Served with two organic eggs any style & locally made toast.

Slow roasted cauliflower, broccoli, carrots, cabbage, radish, beets, and brown rice roasted with garlic and ginger. Topped with Monterey Jack, a dollop of sour cream, and alfalfa sprouts. Served over red-skinned potatoes. Served with two eggs any style and toast. Served with two organic eggs any style & locally made toast.

Lactose_free. Roasted brussels sprouts and red onion with sweet potatoes and dried cherries. Topped with balsamic reduction. Served with two eggs any style and toast. Served with two organic eggs any style & locally made toast.

Vegetarian. Sweet cream pancakes.

Vegetarian. Locally-made thick-cut cinnamon bread hand-dipped in a mixture of eggs, milk, and cinnamon and grilled to perfection.

Two sweet cream pancakes, two eggs, and choice of meat.

Half order French toast, two eggs, and choice of meat.

Vegan. Two house-made liege style waffles served with homemade brown sugar butter.

Two buttermilk biscuits, sausage gravy, and two eggs any style. Served with choice of potatoes.

Three eggs, ham, two sausage links, two strips of bacon, potatoes, and three silver dollar pancakes. Served with choice of toast.

This organic egg casserole is layered with sliced tomatoes, fresh spinach & basic, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar & house-made béchamel sauce. Served with your choice of potatoes. Made fresh daily.

House-made corned beef and two basted eggs on English muffins with hollandaise sauce. Served with choice of potatoes.

Ham and two basted eggs on English muffins with Hollandaise sauce. Served with choice of potatoes.

Sausage patty, egg, avocado, green onion, cream cheese, and cheddar on English muffin toast. Served with choice of potatoes.

Bacon, avocado, egg, tomato, and cheddar served on a bagel. Served with choice of potatoes.

Ham and Swiss grilled between two slices of Texas French toast. Topped with raspberry melba sauce. Served with choice of potatoes.

Vegetarian. Hash brown potato cakes, goat cheese, and green onions. Served with an apple cider reduction and two eggs any style.

Scrambled eggs, sausage, onion, green pepper, and cheddar. Served with sour cream, guacamole, and ranchero. Served with choice of potatoes.

Gluten free. Tater tots baked with cheddar, sage, thyme, and onion. Topped with chicken sausage, cheddar, sour cream, green onion, and two eggs any style.

Pork carnitas with choice of tortillas. Served with refried beans, ranchero sauce, and two eggs any style.

Your choice of tinga simmered in a chipotle adobo sauce atop corn tostadas and scrambled eggs. Topped with avocado, black beans, diced radish, and cilantro lime vinaigrette. Served with your choice of potato.

Grilled English muffin halves, topped with pickles, seared ham, shredded pork, melted Swiss, two basted eggs and a house made mojo aioli sauce. Topped with a drizzle of yellow mustard and served with your choice of potatoes.

Filled with mascarpone cheese, candied pecans, and grilled bananas. Topped with a banana rum caramel sauce. Served with choice of meat.

Gluten free, vegetarian. Two crepes stuffed with cream cheese filling. Topped with warm blueberry sauce. Served with choice of meat.

Buttermilk craft waffle topped with crispy chicken and served with a side of maple cream sauce. Served with two eggs any style.

Gluten free, vegetarian. Blueberries, strawberries, bananas with toasted coconut, cinnamon, maple syrup, walnuts, and pecans. Served atop warm chocolatey quinoa and drizzled with dark chocolate sauce.

Gluten free, lactose_free, vegetarian. Breakfast oats, dried cherries, and raisins baked with vanilla soy milk and a dash of cinnamon.

Vegetarian. Baked French bread. Topped with creme brulee sauce, berries, and raspberry melba.

Lactose_free. Served with fries.

Large grilled flour tortilla, stuffed with onions, jalapeños, Monterey Jack, chipotle aioli, and choice of meat. Served with sour cream, guacamole, and ranchero on the side.

Vegetarian. Large grilled flour tortilla, stuffed with spinach, mushrooms, tomato, onion, jalapeños, chipotle aioli, and Monterey Jack. Served with sour cream, guacamole, and ranchero on the side.

Texas toast dipped in vegan egg, cinnamon & almond milk.

Vegan provolone, red onion, tomato & vegan chipotle aioli. Served on English muffin toast.

Jackfruit simmered with chipotle in adobo sauce with tomato & onions, atop house-made corn tostadas & scrambled vegan eggs, with fresh avocado, black beans, diced radish & cilantro-lime vinaigrette. Served with your choice of potatoes.

Slow roasted cauliflower, broccoli, carrots, cabbage, radish, beets & brown rice, roasted with fresh garlic & ginger. Topped with vegan provolone & alfalfa sprouts. Served over red skinned potatoes with your choice of toast.

Roasted brussels sprouts & red onion with sweet potatoes & dried cherries. Topped with balsamic reduction. Served with your choice of toast.

Vegan eggs, vegan sausage & vegan pancakes. Served with a side of potatoes & toast.

Vegan eggs, vegan sausage & vegan provolone. Topped with tomato, avocado & served on English muffin toast. Served with your choice of potatoes.

Quarter pound classic vegan burger with avocado, lettuce, tomato, onion, pickle,ketchup & mustard on a grilled potato bun.

Baby spinach, sliced tomato, red onion, vegan provolone, hummus & cucumber on vegan sourdough.

Vegan eggs, vegan sausage, green pepper, tomato, vegan provolone, onion & mushroom. Served with your choice of toast.

Green pepper, tomato, onion, jalapeño, cilantro, vegan provolone & vegan sausage. Served over potatoes & drizzled with vegan chipotle aioli. Served with your choice of toast.

Breakfast oats, dried cherries & raisins baked with vanilla soy milk & a dash of cinnamon. Topped with your choice of milk.

Fresh blueberries, strawberries & bananas with toasted coconut, cinnamon, real maple syrup, walnuts & pecans. Served atop warm chocolatey quinoa & drizzled with dark chocolate sauce. Served with a side of milk.

Vegan eggs, green pepper, onion, vegan provolone & vegan sausage. Served with a side of guacamole, house-made ranchero & your choice of potatoes.

Two house-made vegan craft waffles.

Large grilled flour tortilla, stuffed with fresh spinach, mushrooms, tomato, onion, jalapeños, vegan chipotle aioli & vegan provolone. Served with guacamole & house-made ranchero on the side.

One egg, choice of meat, and a choice of side.

Strawberries, blueberries, creme brulee sauce, raspberry melba, and baked French bread.

Three sweet cream silver dollar pancakes.

Half order of choice of meat.

Quarter lb Michigan craft beef, American cheese, and choice of side.

Grilled sliced chicken breast on a bed of lettuce and choice of side.

Served with choice of side.

Two slices of Texas toast, American cheese, and served with choice of side.

Half order of French toast. Topped with powdered sugar and strawberry garnish.

Extra large cinnamon roll grilled and served with cinnamon icing.

Gluten free, lactose_free, nuts. Cinnamon roll served with icing.

Mix of melon, pineapple, strawberries, and blueberries.

Cage free local eggs.

Tater tots baked with cheddar, sage, thyme, and onion. Topped with sour cream and green onion.

Served with anna's espresso blend.

Served with anna's espresso blend.

Served with anna's espresso blend.

Served with anna's espresso blend.