Annie Mae's Pantry

Butterflied trout lightly dusted in seasoned corn meal and fried, paired with a creamy stone ground grit cake or a hush puppy waffle and fresh green apple jalapeno slaw.

Plump, tender, and sweet sauteed shrimp, mushrooms, chicken andouille sausage atop a creamy stone ground grit cake, served with fresh green apple jalapeno slaw.

Served with warm cane syrup.

Slow smoked brisket, sweet onion garlic jam, cheddar cheese, smoked gouda.

Half smoked tender lemon and cracked black pepper seasoned chicken resting in a lemony garlic butter sauce. Served with a fresh green vegetable of the day and roasted potatoes. Please contact to merchant for today's vegetable selection.

Sweet potato plus three other chef’s pick fresh vegetables.

Atop a bed of a mixed greens, tomatoes, cucumbers, and carrots.

Atop a bed of a mixed greens, tomatoes, cucumbers, and carrots.

Sweet potato plus three other chef’s pick fresh vegetables.

Please contact to merchant for today's green selection.

Slow smoked brisket, sweet onion garlic jam, cheddar cheese, smoked gouda.

Smoked chicken salad, bacon, lettuce and tomato.

Half smoked chicken resting in a simple broth of onions, thyme and garlic. Served with a fresh green vegetable of the day and roasted potatoes. Please contact to merchant for today's vegetable selection.

Half smoked tender lemon and cracked black pepper seasoned chicken resting in a lemony garlic butter sauce. Served with a fresh green vegetable of the day and roasted potatoes. Please contact to merchant for today's vegetable selection.

Half Caribbean jerked chicken resting in a sweet and spicy broth accented with grilled pineapple. Served with a fresh green vegetable of the day and roasted potatoes. Please contact to merchant for today's vegetable selection.

Butterflied trout lightly dusted in seasoned corn meal and fried, paired with a creamy stone ground grit cake or a hush puppy waffle and fresh green apple jalapeno slaw.

Plump, tender, and sweet sauteed shrimp, mushrooms, chicken andouille sausage atop a creamy stone ground grit cake, served with fresh green apple jalapeno slaw.

Tennessee raised catfish lightly dusted in seasoned corn meal and fried, dressed with lettuce, tomato, house made cajun remoulade, served between lightly buttered and toasted French bread paired with of chips or our signature house made slaw.

Served with warm cane syrup.

Please contact to merchant for choice of soda flavor.

Served with shot of creamy banana pudding.

Served 9 inch, 4 layers.