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5510 Church St (
Wild Mushroom Soup
lemon creme fraiche, pickled beets, celery and duck cracklings
Served with pimento cheese, Benton’s country ham, wild arugula, pickled red onions and horseradish cream.
Fried Green Tomatoes
Served with bacon jam, brioche, fried egg, hot sauce and mimosa ice.
Fois Gras Creme Brulee
Served with Courvoisier, grilled bread, wild arugula, lemon, truffle, honey onion jam and pickled beets.
Soft Ripened Baked Brie
Served with wild arugula, honey onion jam, candied pecans, grapes and grilled bread.
Local Butter Lettuce
Served with pomegranates, goat cheese, red onions pistachios and lemon honey vinaigrette.
Wild Farm Greens
Served with - liquid sweet potato pie, candied pecans, benton's country ham, blue cheese, dried cranberries and lemon-maple vinaigrette.
Classic Caesar Salad
Served with house made dressing, croutons and shaved parmesan
Grilled Atlantic Salmon
Served with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens and a country ham chip.
Pan Seared Wild Scallops
Served with charred lemon aioli, roasted heirloom carrots, cauliflower, peppadews, chermoula and brown butter curry vinaigrette.
Grilled Flat Iron Steak
Served with sauteed wild mushrooms, rosted fingerling potatoes, horseradish creme fraiche, pickled beets, persillade and shaved parmesan.
Cocoa & Espresso Crusted Breasts of Duck
Served with two different preparations of beets, roasted cauliflower, wild mushrooms, lemon and goat cheese.
Served with Logan Turnpike stone ground cheddar cheese grits, country ham, peppers, onions and lemon butter sauce.
Mike's Favorite Chocolate Bread Pudding
Served with vanilla whipped cream and caramel.
House-Made Coffee Crème Brulee
with vanilla whipped cream and chocolate covered espresso beans.
Grand Marnier Soaked Vanilla Pound Cake
Served with sweet potato coulis, candied pecans, macerated cranberries and toasted marshmallows.
Served with winter fruit, white chocolate curls, short bread crust and mint whipped cream.
Bourbon Chocolate and Pecan Tart
Served with vanilla ice cream, caramel and espresso sea-salt.
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