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Categories

Antebellum Restaurant

Southern

30-45 min
5510 Church St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner Menu

Appetizers

Wild Mushroom Soup

lemon creme fraiche, pickled beets, celery and duck cracklings
$9.00
0

Grilled Bread

Served with pimento cheese, Benton’s country ham, wild arugula, pickled red onions and horseradish cream.
$12.00
0

Fried Green Tomatoes

Served with bacon jam, brioche, fried egg, hot sauce and mimosa ice.
$13.00
0

Fois Gras Creme Brulee

Served with Courvoisier, grilled bread, wild arugula, lemon, truffle, honey onion jam and pickled beets.
$19.00
0

Soft Ripened Baked Brie

Served with wild arugula, honey onion jam, candied pecans, grapes and grilled bread.
$22.00
0

Salads

Local Butter Lettuce

Served with pomegranates, goat cheese, red onions pistachios and lemon honey vinaigrette.
$12.00
0

Wild Farm Greens

Served with - liquid sweet potato pie, candied pecans, benton's country ham, blue cheese, dried cranberries and lemon-maple vinaigrette.
$14.00
0

Classic Caesar Salad

Served with house made dressing, croutons and shaved parmesan
$11.00
0

Entrees

Grilled Atlantic Salmon

Served with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens and a country ham chip.
$28.00
0

Pan Seared Wild Scallops

Served with charred lemon aioli, roasted heirloom carrots, cauliflower, peppadews, chermoula and brown butter curry vinaigrette.
$38.00
0

Grilled Flat Iron Steak

Served with sauteed wild mushrooms, rosted fingerling potatoes, horseradish creme fraiche, pickled beets, persillade and shaved parmesan.
$38.00
0

Cocoa & Espresso Crusted Breasts of Duck

Served with two different preparations of beets, roasted cauliflower, wild mushrooms, lemon and goat cheese.
$36.00
0

Wild Shrimp

Served with Logan Turnpike stone ground cheddar cheese grits, country ham, peppers, onions and lemon butter sauce.
$26.00
0

Dessert Menu

Mike's Favorite Chocolate Bread Pudding

Served with vanilla whipped cream and caramel.
$9.00
0

House-Made Coffee Crème Brulee

with vanilla whipped cream and chocolate covered espresso beans.
$9.00
0

Grand Marnier Soaked Vanilla Pound Cake

Served with sweet potato coulis, candied pecans, macerated cranberries and toasted marshmallows.
$9.00
0

Classic Cheesecake

Served with winter fruit, white chocolate curls, short bread crust and mint whipped cream.
$9.00
0

Bourbon Chocolate and Pecan Tart

Served with vanilla ice cream, caramel and espresso sea-salt.
$9.00
0

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