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Anthony's Homeport Everett Menu

Dinner

Chowder & Salads

Anthony’s Award Winning Clam Chowder Soup

$7.00
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Classic Caesar Salad

$8.00
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Blue Cheese Salad with Shrimp

$9.00
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Northwest Seasonal Salad

Spinach tossed with wild mountain huckleberries, crumbled blue cheese, hazelnuts, roasted mushrooms and raspberry poppy seed dressing.
$10.00
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Entree Salad

Anthony’s Cobb Salad

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
$21.00
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Chop Chop Seafood Salad

Fresh dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan.
$28.00
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Northwest Steaks

Double R Ranch Signature Top Sirloin

A petite hand cut top sirloin grilled to your liking. Served with a baked potato. Beef, featuring premium steaks from double r ranch. Family owned, double r ranch shares Anthony’s strong commitment to quality and environmental stewardship.
$29.00
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Double R Ranch Tenderloin Filet

A petite hand cut tenderloin filet with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable. Beef, featuring premium steaks from double r ranch. Family owned, double r ranch shares anthony’s strong commitment to quality and environmental stewardship.
$40.50
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Small Plates

Green Bean Tempura

Served with orange saffron aioli.
$10.00
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Crispy Calamari with Lemon Aioli

$14.00
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Hawaiian Ahi Nachos

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
$14.00
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Crispy Coconut Prawns

$18.00
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Baked Dungeness Crab, Shrimp & Artichoke Dip

$16.00
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Northwest Manila Clams

$18.00
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Dungeness Crab Cakes

$25.00
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Port Gardner Favorites

Pan Fried Willapa Bay Oysters

Fresh yearling oysters served with almond basmati rice pilaf.
$24.00
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Alaska Lingcod ‘n Chips

3 pieces dipped in our award-winning light tempura batter. Served with ginger slaw.
$23.00
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Roasted Garlic Crab

Three quarters of a pound of Alaska dungeness crab oven roasted with garlic butter.
$31.00
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Northwest Cioppino

Wild salmon, manila clams, Northwest mussels and Alaska cod in our tomato basil broth.
$28.00
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Seafood Fettuccine

Ocean prawns, Oregon bay Shrimp, manila clams, Northwest mussels, Alaska weathervane scallops And vegetables tossed with garlic cream sauce.
$29.00
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Dungeness Crab Fettuccine

Fresh Oregon coast dungeness crab, pasta and vegetables tossed with garlic cream sauce.
$32.00
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Alaska Weathervane Scallops

Wild gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf.
$32.00
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Dungeness Crab Cakes

Golden sauteed cakes of Oregon coast dungeness crab. Served with ginger plum sauce and beurre blanc, almond basmati rice pila.
$39.00
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Dinner - Tonight’s Features

Small Plate

Seared Wild Alaska Salmon

Flash seared salmon in sweet sesame soy sauce with crispy wontons.
$15.00
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Entrees

Fresh Wild California King Salmon

Roasted on an alder plank with roasted sweet red pepper beurre blanc. Served with champ potatoes.
$49.00
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Fresh Pacific Ahi

Sashimi grade ahi marinated in ginger soy sauce, charbroiled with wasabi ginger butter and topped with homemade pineapple chutney. Served with almond basmati rice pilaf.
$38.00
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Blackened Fresh Oregon Rockfish

Rubbed with cajun spices and topped with pineapple mango salsa. Served with almond basmati rice pilaf.
$23.00
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Mussels ‘n Fries

Fresh puget sound mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries.
$21.00
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Fresh Pacific Halibut

Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil.
$39.00
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Fresh Pacific Halibut Cakes

Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw. Served with almond basmati rice pilaf.
$29.00
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Fresh Pacific Lingcod

Chargrilled with citrus butter, fresh Northwest rhubarb coulis and hazelnuts. Garnished with fresh, local rhubarb relish.
$29.00
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