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Antica Trattoria Inc

Italian

40-55 min
5654 Lake Murray Blvd (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:30 PM
Tuesday
11:30 AM-2:00 PM
Wednesday
11:30 AM-2:00 PM
Thursday
11:30 AM-2:00 PM
Friday
11:30 AM-2:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
4:30 PM-9:30 PM

Lunch & Dinner Menu

Appetisers

Bruschetta

Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO.
$10.00

Cavoletti

Crispy brussels sprouts, pancetta, shaved parmesan cheese, balsamic glaze.
$12.00

Carpaccio

Thin sliced raw filet mignon topped with arugula, shaved parmesan cheese, capers and EVOO.
$13.00

Mozzarella

Cow milk mozzarella cheese, sliced vine ripped tomato, basil, EVOO.
$12.00

Frittura Mista

Shrimp, calamari and artichoke flash-fried and served with creamy garlic sauce.
$15.00

Calamari Only

Served spicy Marinara.
$13.00

Cozze E Vongole

Clams & Mussels, garlic, sautéed onions, pancetta, stone IPA beer broth.
$13.00

Polpetine

House made meat ball, whipped herb ricotta cheese, Mediterranean olives, tomato sugo.
$13.00

Salads

Insalata Cesare

Classic Caesar salad with parmesan cheese, tossed with our home made Caesar dressing and croutons.
$9.00

Insalata Chiara Isabella

Tomatoes, purple onions, Mediterranean olives, gorgonzola cheese crumbles, evoo, balsamic glaze.
$10.00

Insalata Di Venere

Organic spring mix, poached pears, goat cheese & caramelized walnuts, house vinaigrette.
$10.00

Insalata Antica

Organic spinach, hearts of palm, fresh mozzarella cheese, avocado, house vinaigrette.
$10.00

Main Course - Lunch Menu

Risotto

Arborio rice cooked with crispy prosciutto, poached pear and brie.
$19.00

Linguine

Mussels, clams, calamari, shrimp, fresh herbs in light garlic tomato sauce.
$22.00

Lasagna

Pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese.
$17.00

Ravioli

Homemade spinach ravioli, wild mushrooms & porcini, marsala, fresh herb light tomato sauce.
$18.00

Penne

Wild mushrooms, asparagus, sun dried tomato, brandy cream sauce.
$17.00

Pappardelle

Hand cut pappardelle, roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts, toasted bread crumbs.
$18.00

Fettuccine

Fettuccine pasta sautéed with smoked salmon & shrimp in a creamy brandy lobster sauce.
$20.00

Capellini

Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce.
$20.00

Gnocchi

Homemade potato gnocchi, braised diced short ribs, sugo, crumble goat cheese.
$20.00

Brasato

All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce.
$25.00

Saltimbocca

Veal scaloppini topped with prosciutto in a sage and white wine sauce.
$26.00

Cioppino Alla Livornese

Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth cappers & green olives.
$25.00

Calamari E Gamberi

Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce.
$21.00

Vitello

Veal Marsala, Picata or Parmigiana style.
$26.00

Pollo

Chicken breast prepared: Marsala, Picata or Parmigiana style.
$18.00

Eggplant Parmigiana

Eggplant baked with fresh tomato sauce, Parmigiano and fresh mozzarella.
$16.00

Main Course - Dinner Menu

Risotto

Arborio rice cooked with crispy prosciutto, poached pear and brie.
$21.00

Linguine

Mussels, clams, calamari, shrimp, fresh herbs in light garlic tomato sauce.
$24.00

Lasagna

Pasta sheets layered and baked with meat sauce, béchamel and mozzarella cheese.
$19.00

Ravioli

Homemade spinach ravioli, wild mushrooms & porcini, marsala, fresh herb light tomato sauce.
$20.00

Penne

Wild mushrooms, asparagus, sun dried tomato, brandy cream sauce.
$19.00

Pappardelle

Hand cut pappardelle, roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts, toasted bread crumbs.
$20.00

Fettuccine

Fettuccine pasta sautéed with smoked salmon & shrimp in a creamy brandy lobster sauce.
$22.00

Capellini

Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic& chardonnay lobster broth sauce.
$22.00

Gnocchi

Homemade potato gnocchi, braised diced short ribs, sugo, crumble goat cheese.
$22.00

Brasato

All natural AngusBoneless short ribs braised in a cabernet sauvignon and fresh herbs sauce.
$27.00

Saltimbocca

Veal scaloppini topped with prosciutto in a sage and white wine sauce.
$28.00

Cioppino Alla Livornese

Mussels, clams, fresh assorted fish, calamari and shrimp in light tomato herb broth cappers & green olives.
$27.00

Calamari E Gamberi

Tender calamari steak, shrimp, garlic and capers served in a lemon butter sauce.
$23.00

Vitello

Veal Marsala, Picata or Parmigiana style.
$28.00

Pollo

Chicken breast prepared: Marsala, Picata or Parmigiana style.
$20.00

Eggplant Parmigiana

Eggplant baked with fresh tomato sauce, Parmigiano and fresh mozzarella.
$18.00

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