Antique Garage Soho

Chickpea spread with pita bread.

Pan fried minced beef dumplings in a yogurt & tomato sauce.

Tiger shrimp sauteed in light butter sauce with Roma tomato & green hot peppers.

Strained Greek yogurt with cucumbers and dill.

Chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice.

Crispy phillo dough stuffed with feta cheese parsley.

Halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled.

Crispy squid rings served with creamy tarator sauce.

Mediterranean grilled octopus with fresh tomatoes, onion and parsley salad.

Samplings of humus, tzatziki, eggplant salad circassian chicken, muhammara, borek & shepherd's salad.

Yellowfin tuna with organic mixed greens, tomatoes, bell peppers in lemon, olive oil dressing.

Baby kale, rainbow quinoa, currants, roasted almonds, apples.

Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint and feta cheese with lemon vinaigrette.

Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing.

Crispy thin flatbread with gorgonzola, baby arugula and prosciutto di parma.

Crispy thin pizza crust topped with mozzarella, mushrooms, artichoke, zucchini & tomatoes.

Cured beef sausage and kasseri cheese with tomato served with mixed greens and fries.

Mozzarella and pesto on multigrain bread served with mixed greens and fries.

Cured beef sausage, kasseri cheese slices, and tomato served with mixed greens and french fries.

Baby spinach with mushrooms and artichokes, served on a bed of yogurt. Available only lunch menu.

Seasoned ground lamb served with French fries and tzatziki.

Grilled hangar steak and arugula leaves, served with French fries & tzatziki sauce.

Served with organic mixed green salad and french fries.

Gluten free. Fusili with shrimp, squid and octopus in a fresh tomato sauce.

Penne with artichoke, grapes tomatoes, black olives and fresh tomato sauce.

Ground lamb grilled on a skewer wrapped in flatbread, topped with tomato and yogurt sauce.

Baby spinach with artichoke, mushroom, and yogurt sauce.

Seasoned ground lamb patties served over sesame brioche buns with kashkaval cheese.

Fillet of organic salmon with celery puree.

Spicy grilled chopped lamb wrapped in thin pita bread with french fries, tzatziki, and onion salad.

Spicy grilled chopped lamb with pita bread and onion salad.

Skewered grilled mini lamb cubes served with onion salad.

Crispy phillo dough rolled stuffed with cured beef and kasseri cheese.

Crispy phillo dough stuffed with baby shrimp, kasseri cheese, and red caviar sauce.

Spicy roasted harlssa with walnuts, fresh herbs, olive oil, and lemon juice.

Mixed spicy Mediterranean olives.

Chickpea spread with pita bread.

Chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice.

Crispy phillo dough stuffed with feta cheese and parsley.

Strained Greek yogurt with cucumbers and dill.

Hallouli cheese slices and tomatoes seasoned with thyme wrapped in grape leaves and grilled.

Crispy squid rings served with creamy tarator sauce.

Crispy thin flatbread with gorgonzola, baby arugula and prosciutto di parma.

Prosciutto di parma, genoa salami, sopressata gouda, chevre brie, french blue, kasseri and feta cheese.

Mediterranean grilled octopus with fresh tomatoes, onion and parsley salad.

Skewered grilled mini lamb cubes served over pita and onion salad.

Crispy phillo dough rolled stuffed with cured beef and kasseri cheese.

Pulled chicken breast with walnut, garlic, dill, fresh lemon, and paprika.

Crispy phillo dough stuffed with baby shrimp, kasseri cheese, and red caviar sauce.

Yellowfin tuna with organic mixed greens, tomatoes, and bell peppers in lemon olive oil dressing.

Baby kale, rainbow quinoa, currants, roasted almonds, apples.

Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint and feta cheese with lemon vinaigrette.

Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing.

Pan seared minced beef dumplings in a yogurt & tomato sauce.

Served with organic mixed green salad and french fries.

Shrimp, octopus, squid and salmon baked with white wine, tomato and Kasseri cheese.

Served with roasted fingerling potaotes and artihoke bottoms in a light roasted red pepper coulis.

Gluten free. Fusilli with shrimp, squid, and octopus in a fresh tomato sauce.

Penne with artichoke, grape tomatoes, black olives, and fresh tomato sauce.

Cubes of lamb tenderloin & vegetables grilled on a skewer served with whole grain rice, tzatziki and French fries.

Grilled hangar steak and arugula leaves, served with French fries & tzatziki sauce.

Baby spinach with mushrooms and artichokes, served on a bed of yogurt with whole grain rice on the side.

Ground lamb grilled on a skewer, wrapped in flatbread, topped with tomato and yogurt sauce.

Fillet of organic salmon with celery puree.

Spicy grilled chopped lamb with pita bread and onion salad.

Prosciutto di parma, genoa salami, soppresseta, turkish beef pastirma, and assorted cheeses.

Seasonal creamy, soft, hard, and semi-hard cow and goat cheeses from upstate NY creamery.

Home made thing flat bread, gorgonzola cheese, baby arugula, prosciutto di parma, and black olives.

Crispy flat bread, zucchini, artichokes, mushroom, bell peppers, and mozzarella cheese.

Spinach, artichoke and goat cheese with organic eggs.

Organic scrambled eggs cooked with fresh tomatoes and cubanelle peppers.

Two organic sunny side up eggs cooked with cured beef saudage.

Cured and air-dried filet mignon slices with organic scrambled eggs.

Organic scrambled eggs with smoked salmon, aspragus and truffle oil.

Organic jams, honey, assorted cheese, olives, tomatoes, peppers and a hard boiled egg and yogurt.

Chargrilled eggplant puree marinated olive oil and fresh lemon juice.

Tiger shrimp sauteed with butter, roma tomatoes, and green hot peppers.

Golden fried squid rings served with vinaigrette tarator sauce on the side.

Mediterranean grilled octopus with tomatoes, onion, and parsley.

Grilled halloumi cheese slices and tomatoes wrapped in grape leaves.

Crispy phillo dough rolled stuffed with feta kasseri cheese.

Chickpea seasoned with lemon juice, olive oil, and tahini.

Humus, eggplant salad, circassian chicken, tzatziki, borek, tamara, and muhammara samplings.

Strained greek yogurt seasoned with cucumber, dill, and olive oil.

Yellowfin tuna with organic mixed greens, tomatoes, and bell peppers in lemon olive oil dressing.

Baby kale, rainbow quinoa, currants, roasted almonds, and granny apples tossed with honey lemon dressing.

Grilled halloumi cheese slices with organic mixed greens and artichoke bottoms.

Pan seared prosciutto di parma stuffed with goat cheese served over arugula leaves.

Fresh tomatoes, cucumbers, green peppers, onions, parsley, mint, and feta cheese with lemon vinaigrette.

Fresh mozzarella and pesto on mulitgrain bread served with mixed greens and french fries.

Chicken breast with chipotle aioli, kasseri cheese, and tomatoes served with mixed greens and fries.

Cured beef sausage, kasseri cheese slices, and tomato served with mixed greens and french fries.

Home made thin flat bread, gorgonzola cheese, baby arugula, prosciutto, di pama, and black olives.

Crispy flat bread, bell peppers, artichokes, zucchini, mushroom, and mozzarella cheese.

Seasoned ground lamb patties served over sesame brioche buns with kashkaval cheese.

Pan fried mini puff pastries with minced beef and yogurt sauce.

Spicy grilled chopped lamb with pita bread and onion salad.

Grilled hanger steak with tzatziki and french fries.

Baby spinach with artichoke, mushroom, and yogurt sauce.

Skewered grilled mini lamb cubes served with onion salad.

Hand chopped grilled lamb on a skewer wrapped in pita bread and topped with yogurt and tomato sauce.

Penne with artichoke and fresh cherry tomato sauce.

Served with organic mixed greens and french fries.

Fillet of organic salmon with celery puree.

Fusill with shrimp, squid, and octopus in a fresh tomato sauce.