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$3.99 Delivery
Mediterranean

Antique Garage Soho

25-40 min
41 Mercer St. (NaN mi)
More Info

Open Hours

Monday
12:00 PM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Lunch

Lunch & Brunch Mezes

Mixed Meze Platter

Samplings of humus, tzatziki, eggplant salad circassian chicken, muhammara, borek & shepherd's salad.
$24.00

Octopus

Mediterranean grilled octopus with fresh tomatoes, onion and parsley salad.
$20.00

Aegean Sarma

Halloumi cheese slices and tomatoes seasoned with fresh thyme wrapped in grape leaves and grilled.
$14.00

Borek

Crispy phillo dough stuffed with feta cheese parsley.
$12.00

Eggplant Salad

Chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice.
$12.00

Tzatziki

Strained Greek yogurt with cucumbers and dill.
$10.00

Humus

Chickpea spread with pita bread.
$10.00

Spicy Shrimp

Tiger shrimp sauteed in light butter sauce with Roma tomato & green hot peppers.
$20.00

Manti Feraye

Pan fried minced beef dumplings in a yogurt & tomato sauce.
$18.00

Kalamari

Crispy squid rings served with creamy tarator sauce.
$18.00

Lunch & Brunch Salad

Chicken Salad

Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing.
$20.00

Shepherd's Salad

Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint and feta cheese with lemon vinaigrette.
$12.00

Seared Tuna Salad

Yellowfin tuna with organic mixed greens, tomatoes, bell peppers in lemon, olive oil dressing.
$20.00

Organic Kale Quinoa Salad

Baby kale, rainbow quinoa, currants, roasted almonds, apples.
$14.00

Lunch & Brunch Breads

Fresh Mozzarella Panini

Mozzarella and pesto on multigrain bread served with mixed greens and fries.
$16.00

Grilled Cheese Panini

Cured beef sausage and kasseri cheese with tomato served with mixed greens and fries.
$14.00

Veggie Pizette

Crispy thin pizza crust topped with mozzarella, mushrooms, artichoke, zucchini & tomatoes.
$18.00

Prosciutto Pizzette

Crispy thin flatbread with gorgonzola, baby arugula and prosciutto di parma.
$20.00

Turkish Panini

Cured beef sausage, kasseri cheese slices, and tomato served with mixed greens and french fries.
$14.00

Lunch & Brunch Main Courses

Mediterranean Pasta

Penne with artichoke, grapes tomatoes, black olives and fresh tomato sauce.
$18.00

Seafood Pasta

Gluten free. Fusili with shrimp, squid and octopus in a fresh tomato sauce.
$20.00

Lamburger

Served with organic mixed green salad and french fries.
$20.00

Bar Steak

Grilled hangar steak and arugula leaves, served with French fries & tzatziki sauce.
$24.00

Spicy Beyti

Ground lamb grilled on a skewer wrapped in flatbread, topped with tomato and yogurt sauce.
$24.00

Grilled Turkish Meatballs

Seasoned ground lamb served with French fries and tzatziki.
$20.00

Sauteed Spinach

Baby spinach with mushrooms and artichokes, served on a bed of yogurt. Available only lunch menu.
$18.00

Sauteed Spinach

Baby spinach with artichoke, mushroom, and yogurt sauce.
$18.00

Mediterranean Sliders

Seasoned ground lamb patties served over sesame brioche buns with kashkaval cheese.
$20.00

Grilled Salmon

Fillet of organic salmon with celery puree.
$24.00

Durum Kebab Sandwich

Spicy grilled chopped lamb wrapped in thin pita bread with french fries, tzatziki, and onion salad.
$20.00

Cop Shish

Skewered grilled mini lamb cubes served with onion salad.
$20.00

Adana Kebab

Spicy grilled chopped lamb with pita bread and onion salad.
$24.00

Lunch Phillo Dough "Boreks"

Puff Pastry

Crispy phillo dough stuffed with baby shrimp, kasseri cheese, and red caviar sauce.
$16.00

Pacanga

Crispy phillo dough rolled stuffed with cured beef and kasseri cheese.
$16.00

Dinner

Dinner Mezes

Cured Meat & Cheese Plate

Prosciutto di parma, genoa salami, sopressata gouda, chevre brie, french blue, kasseri and feta cheese.
$28.00

Prosciutto Pizzette

Crispy thin flatbread with gorgonzola, baby arugula and prosciutto di parma.
$24.00

Octopus

Mediterranean grilled octopus with fresh tomatoes, onion and parsley salad.
$24.00

Kalamari

Crispy squid rings served with creamy tarator sauce.
$20.00

Aegean Sarma

Hallouli cheese slices and tomatoes seasoned with thyme wrapped in grape leaves and grilled.
$18.00

Borek

Crispy phillo dough stuffed with feta cheese and parsley.
$14.00

Eggplant Salad

Chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice.
$14.00

Tzatziki

Strained Greek yogurt with cucumbers and dill.
$10.00

Humus

Chickpea spread with pita bread.
$10.00

Bowl of Olives

Mixed spicy Mediterranean olives.
$8.00

Puff Pastry

Crispy phillo dough stuffed with baby shrimp, kasseri cheese, and red caviar sauce.
$18.00

Cop Shish

Skewered grilled mini lamb cubes served over pita and onion salad.
$20.00

Pacanga

Crispy phillo dough rolled stuffed with cured beef and kasseri cheese.
$18.00

Circassian Chicken

Pulled chicken breast with walnut, garlic, dill, fresh lemon, and paprika.
$12.00

Muhammara

Spicy roasted harlssa with walnuts, fresh herbs, olive oil, and lemon juice.
$12.00

Dinner Salad

Organic Kale Quinoa Salad

Baby kale, rainbow quinoa, currants, roasted almonds, apples.
$14.00

Chicken Salad

Grilled mini chicken skewers on top of organic mixed greens with lemon olive oil dressing.
$20.00

Seared Tuna Salad

Yellowfin tuna with organic mixed greens, tomatoes, and bell peppers in lemon olive oil dressing.
$20.00

Shepherd's Salad

Fresh tomatoes, cucumbers, green peppers, onion, parsley, mint and feta cheese with lemon vinaigrette.
$12.00

Dinner Main Course

Sautéed Spinach

Baby spinach with mushrooms and artichokes, served on a bed of yogurt with whole grain rice on the side.
$20.00

Mediterranean Pasta

Penne with artichoke, grape tomatoes, black olives, and fresh tomato sauce.
$20.00

Seafood Pasta

Gluten free. Fusilli with shrimp, squid, and octopus in a fresh tomato sauce.
$24.00

Pan Seared Tuna

Served with roasted fingerling potaotes and artihoke bottoms in a light roasted red pepper coulis.
$28.00

Seafood Casserole

Shrimp, octopus, squid and salmon baked with white wine, tomato and Kasseri cheese.
$28.00

Lamburger

Served with organic mixed green salad and french fries.
$20.00

Bar Steak

Grilled hangar steak and arugula leaves, served with French fries & tzatziki sauce.
$28.00

Lamb Shish Kebab

Cubes of lamb tenderloin & vegetables grilled on a skewer served with whole grain rice, tzatziki and French fries.
$30.00

Spicy Beyti

Ground lamb grilled on a skewer, wrapped in flatbread, topped with tomato and yogurt sauce.
$28.00

Manti Feraye

Pan seared minced beef dumplings in a yogurt & tomato sauce.
$20.00

Grilled Salmon

Fillet of organic salmon with celery puree.
$28.00

Adana Kebab

Spicy grilled chopped lamb with pita bread and onion salad.
$24.00

Dinner Charcuterie

Cured Meat and Cheese

Prosciutto di parma, genoa salami, soppresseta, turkish beef pastirma, and assorted cheeses.
$28.00

Assorted Cheese

Seasonal creamy, soft, hard, and semi-hard cow and goat cheeses from upstate NY creamery.
$18.00

Dinner Pizzette

Veggie Pizzette

Crispy flat bread, zucchini, artichokes, mushroom, bell peppers, and mozzarella cheese.
$20.00

Prosciutto Pizzette

Home made thing flat bread, gorgonzola cheese, baby arugula, prosciutto di parma, and black olives.
$24.00

Brunch Menu

Brunch Specials

Salmon Fume & Asparagus

Organic scrambled eggs with smoked salmon, aspragus and truffle oil.
$18.00

Pastirmau Yumurta

Cured and air-dried filet mignon slices with organic scrambled eggs.
$16.00

Sucuklu Yumurta

Two organic sunny side up eggs cooked with cured beef saudage.
$16.00

Traditional Breakfast Platter

Organic jams, honey, assorted cheese, olives, tomatoes, peppers and a hard boiled egg and yogurt.
$20.00

Menemen

Organic scrambled eggs cooked with fresh tomatoes and cubanelle peppers.
$14.00

Farmer's Omelette

Spinach, artichoke and goat cheese with organic eggs.
$16.00

Brunch Mezes

Mixed Meze Platter

Humus, eggplant salad, circassian chicken, tzatziki, borek, tamara, and muhammara samplings.
$24.00

Octopus

Mediterranean grilled octopus with tomatoes, onion, and parsley.
$24.00

Kalamari

Golden fried squid rings served with vinaigrette tarator sauce on the side.
$18.00

Spicy Shrimp

Tiger shrimp sauteed with butter, roma tomatoes, and green hot peppers.
$24.00

Borek

Crispy phillo dough rolled stuffed with feta kasseri cheese.
$12.00

Aegean Sarma

Grilled halloumi cheese slices and tomatoes wrapped in grape leaves.
$14.00

Tzatziki

Strained greek yogurt seasoned with cucumber, dill, and olive oil.
$10.00

Eggplant Salad

Chargrilled eggplant puree marinated olive oil and fresh lemon juice.
$12.00

Humus

Chickpea seasoned with lemon juice, olive oil, and tahini.
$10.00

Brunch Salads

Seared Tuna

Yellowfin tuna with organic mixed greens, tomatoes, and bell peppers in lemon olive oil dressing.
$20.00

Organic Kale Salad

Baby kale, rainbow quinoa, currants, roasted almonds, and granny apples tossed with honey lemon dressing.
$14.00

Warm Goat Cheese Salad

Pan seared prosciutto di parma stuffed with goat cheese served over arugula leaves.
$20.00

Halloumi Cheese Salad

Grilled halloumi cheese slices with organic mixed greens and artichoke bottoms.
$18.00

Shepherd's Salad

Fresh tomatoes, cucumbers, green peppers, onions, parsley, mint, and feta cheese with lemon vinaigrette.
$12.00

Brunch Breads

Mozzarella Panini

Fresh mozzarella and pesto on mulitgrain bread served with mixed greens and french fries.
$16.00

Turkish Panini

Cured beef sausage, kasseri cheese slices, and tomato served with mixed greens and french fries.
$14.00

Chicken Pannini

Chicken breast with chipotle aioli, kasseri cheese, and tomatoes served with mixed greens and fries.
$16.00

Veggie Pizzette

Crispy flat bread, bell peppers, artichokes, zucchini, mushroom, and mozzarella cheese.
$18.00

Proscuitto Pizzette

Home made thin flat bread, gorgonzola cheese, baby arugula, prosciutto, di pama, and black olives.
$20.00

Brunch Main Courses

Sauteed Spinach

Baby spinach with artichoke, mushroom, and yogurt sauce.
$18.00

Seafood Pasta

Fusill with shrimp, squid, and octopus in a fresh tomato sauce.
$20.00

Mediterranean Pasta

Penne with artichoke and fresh cherry tomato sauce.
$18.00

Grilled Salmon

Fillet of organic salmon with celery puree.
$24.00

Mediterranean Sliders

Seasoned ground lamb patties served over sesame brioche buns with kashkaval cheese.
$20.00

Lamb Burger

Served with organic mixed greens and french fries.
$20.00

Bar Steak

Grilled hanger steak with tzatziki and french fries.
$24.00

Manti

Pan fried mini puff pastries with minced beef and yogurt sauce.
$20.00

Cop Shish

Skewered grilled mini lamb cubes served with onion salad.
$20.00

Adana Kebab

Spicy grilled chopped lamb with pita bread and onion salad.
$24.00

Spicy Beyti

Hand chopped grilled lamb on a skewer wrapped in pita bread and topped with yogurt and tomato sauce.
$24.00

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