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Antoine's Restaurant

Cajun

4595-4610 min
713 Saint Louis St (950.4 mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 5:30 PM-9:00 PM
Tuesday
11:30 AM-2:00 PM, 5:30 PM-9:00 PM
Wednesday
11:30 AM-2:00 PM, 5:30 PM-9:00 PM
Thursday
11:30 AM-2:00 PM, 5:30 PM-9:00 PM
Friday
11:30 AM-2:00 PM, 5:30 PM-9:00 PM
Saturday
11:30 AM-2:00 PM, 5:30 PM-9:00 PM
Sunday
10:30 AM-2:00 PM

Brunch Menu

Appetizers

Huîtres en coquille à la Rockefeller

Louisiana Gulf Oysters baked on the half shell with the original Rockefeller sauce create d by Antoine's in 1889. Serving Of 3 - 8
$8.00
0

Escargots à la Bordelaise

Snails basted and baked in a red wine and garlic sauce, crowned with a mixture of cheeses and French bread crumbs.
$14.00
0

Pommes de terre Soufflées

The classic Antoine's fried puffed potatoes.
$8.00
0

Champignons Fourvés a la Chair de Crabes Sauce Hollandaise

Mushrooms stuffed with lump crab meat filling, sprinkled with a light cheese and French bread crumbs, baked in a casserole, and topped with Antoine's rich hollandaise sauce.
$11.00
0

Crevettes Remoulade

Chilled Louisiana Gulf shrimp served in Antoine's remoulade dressing.
$13.00
0

Chair de Crabes Ravigote

Lump crab meat served chilled in a creamy créole mayonnaise dressing.
$21.00
0

Soups

Potage Alligator au Sherry

A well-seasoned sherry wine-laced, alligator bisque.
$9.00
0

Gombo Créole

A classic preparation of rich Louisiana gumbo with blue crabs and gulf shrimp.
$9.00
0

Bisque d' Ecrevisses

Louisiana craw fish reduced to a thick, rich, and well-seasoned soup.
$9.00
0

Salads

Salade de Laitue au Roquefort

Antoine's greens, cherry tomatoes, shaved carrots, chopped walnuts, golden raisins and crumbled roquefort topped with a vinaigrette dressing.
$10.00
0

Omelettes

Omelette a la Chair de Crabes

Crabmeat omelette topped with Antoine's créole tomato sauce.
$26.00
0

Omelette aux Fromage

Cheese omelette topped with Antoine's créole tomato sauce.
$16.00
0

Omelette de Crevettes

Shrimp omelette topped with Antoine's créole tomato sauce.
$22.00
0

Traditional Brunch

Oeufs Benedict

Poached eggs over baked ham served topped with Antoine's rich hollandaise sauce.
$18.00
0

Oeufs Florentine

Poached eggs on a bed of creamed spinach topped with hollandaise sauce and served au gratin.
$18.00
0

Oeufs Sardou

Poached eggs over steamed artichoke bottoms topped with hollandaise sauce.
$20.00
0

Pour Le Peu Ceux

Pain Perdu

Antoine's version of French Toast topped with powdered sugar and fruit.
$9.00
0

Poulet Frits

Fried chicken breast strips with Brabant potatoes.
$13.00
0

Entrees

Filet de Gulf Poisson Amandine

Fried filet of gulf fish du jour with toasted sliced almonds and a hot butter meunière sauce.
$28.00
0

Huîtres en Brochette au Rice Pilaf Oignan

Fried Louisiana oysters and bacon with garlic Beurre Blanc sauce served over onion rice pilaf.
$22.00
0

Grillades et Grits

Medallions of veal in a rich onion, tomato, and red wine sauce served with creamy buttered grits.
$22.00
0

Porc grille à la Sauce Porto Apple

Center cut pork loin, grilled and served with a port apple reduction and Brabant potatoes.
$26.00
0

Gâteaux de Crabs aux Horseradish

Two grilled crab cakes topped with a creamy créole horseradish sauce.
$27.00
0

Crevettes et Grits

Louisiana gulf shrimp sauteed in a garlic tomato sauce served with creamy buttered grits.
$26.00
0

Veau à la sauce Crabe Champignons Hollandaise

Panneed veal topped with lumped crab meat and mushrooms topped with Antoine's rich hollandaise sauce.
$30.00
0

Petit Filet de Boeuf Marchand de Vin aux Champignons

Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms.
$35.00
0

Vegetables

Epinards Sauce Crème

Spinach in a light cream sauce with onion, garlic and romano cheese baked in a casserole.
$8.00
0

Pommes de terre Brabant

Diced fried potatoes served with melted butter.
$7.00
0

Desserts

Omelette Alaska Antoine

Antoine's very special dessert, filled with vanilla ice cream with pound cake on the bot tom and egg white meringue on top flambayed on the out side to perfection. The presentation of Baked Alaska is for two. Order at commencement of dinner.
$19.00
0

Pudding de Pain de Noix de Pécan

A cinnamon, raisin bread and pécan pudding topped with a rum sauce.
$9.00
0

Meringue Glacée au Chocolat

Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce and chopped almonds.
$8.00
0

Gateau de Fromage Grand'mere

A creamy cheesecake topped with cinnamon strawberry sauce.
$9.00
0

Pêche Melba

Candied peach slices, vanilla ice cream, raspberry sauce, and chopped toasted almonds.
$9.00
0

Café Brulot Diabolique

Antoine's creation of a hot spiced coffee flame d at your table with brandy.Minimum of Two - 10.
$10.00
0

Gâteau au Chocolat d'Yvonne

Rich chocolate layer cake with a raspberry base.
$11.00
0

Crème Renversée au Caramel

Caramel custard served with fresh berries.
$8.00
0

Lunch Special

Spring Lunch Special

$20.18
0

Dinner Menu

Appetizers

Huîtres en coquille à la Rockefeller

Louisiana gulf oysters baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889.
$15.00
0

Pommes de Terre Soufflées

The classic Antoine's fried puffed potatoes.
$8.00
0

Huîtres Thermidor

Fresh Louisiana gulf oysters baked on the half shell with a bacon and tomato sauce.
$15.00
0

Huitres Bienville

Fresh Louisiana gulf oysters baked on the half shell with a white wine sauce seasoned with onions, pimento, and fresh peppers.
$15.00
0

Huitres a la Foch

Fried Louisiana gulf oysters on toast buttered with pate, topped with a Colbert sauce.
$15.00
0

Crevettes Remoulade

Chilled Louisiana gulf shrimp in Antoine's unique remoulade dressing.
$13.00
0

Cocktail aux Crevettes

Chilled Louisiana gulf shrimp served with a classic cocktail sauce.
$13.00
0

Chair de Crabes Ravigote

Lump crab meat served chilled in a creamy creole mayonnaise dressing.
$21.00
0

Chair de Crabe au Gratin

Lump crab meat in a cream sauce sprinkled with a light cheese and French bread crumb mixture baked and browned in a casserole.
$21.00
0

Escargots à la Bourguignonne

Snails in Antoine's presentation of the classic Bourguignonne sauce.
$14.00
0

Escargots à la Bordelaise

Snails basted and baked in a red wine and garlic sauce, crowned with a mixture of cheeses and French bread crumbs.
$14.00
0

Ecrevisses Cardinal

Louisiana Craw fish tails in a special white wine sauce with a hint of tomato -- our creation!
$15.00
0

Potages & Soups

Gombo Créole

A classic preparation of rich Louisiana gumbo with blue crabs, oysters, and gulf shrimp.
$9.00
0

Potage Alligator au Sherry

A well-seasoned sherry wine-laced, alligator bisque.
$9.00
0

Bisque d' Ecrevisses

Louisiana crawfish reduced to a thick, rich, and well-seasoned soup.
$9.00
0

Soupe a l'oignon Gratinée

A flavorful favorite onion soup baked in the oven and crowned with a delicious combination of cheeses.
$11.00
0

Salades

Salade Antoine

A delightful blend of mixed greens and spinach with cherry tomatoes topped with a vinaigrette dressing.
$8.00
0

Salade Combinaison

Mixed greens and spinach tossed with artichoke, asparagus, cherry tomatoes, and cranberries topped with feta cheese and a vinaigrette dressing.
$9.00
0

Salade de Laitue au Roquefort

A wedge of iceberg lettuce with cherry tomatoes, carrots, bacon and walnuts topped with a rich Roquefort dressing.
$9.00
0

Entrees

Poulet aux Champignons

Chicken breast sauteed with fresh mushrooms, butter and garlic served over onion rice.
$27.00
0

Poulet sauce Rochambeau

Grilled chicken breast on a thin slice of smoked ham served with Antoine's original Rochambeau sauce and a rich Bearnaise sauce served over onion rice.
$28.00
0

Cotelettes d'Agneau Grillées

Prime centre cut lamb chops grilled and served with mint jelly.
$47.00
0

Filet de Boeuf Nature

Grilled centre cut of prime tenderloin.
$43.00
0

Boeuf en Brochette Marchand de Vin

Tenderloin tips with bacon, topped Antoine's Marchand de Vin sauce.
$31.00
0

Côte de Veau Rossini

13 oz grilled veal chop served with duck foie gras mousse and topped with a red wine truffle port sauce.
$48.00
0

Chateaubriand

Grilled center cut tenderloin of beef for two, served with potatoes, sautéed mushrooms, and Antoine's Marchand de Vin and Bearnaise sauces. For Two - 120
$120.00
0

Vegetables

Broccoli Sauce Hollandaise

Steamed broccoli served with hollandaise sauce.
$8.00
0

Pommes de Terre au Gratin

Potatoes in a cream sauce baked in a casserole with light cheese gratinée.
$8.00
0

Asperges au Beurre

Steamed fresh asparagus served with butter.
$8.00
0

Pommes de Terre Brabant

Diced potatoes fried and served with melted butter.
$7.00
0

Epinards Sauce Crème

Spinach in a light cream sauce with onion, garlic and romano cheese baked in a casserole.
$8.00
0

Maïs Grillé

Roasted corn with onion, garlic, thyme, parsley and tomatoes baked in a casserole.
$8.00
0

Fish

Filet de Gulf Poisson aux Ecrevisses Cardinal

Grilled or fried filet of gulf fish du jour with Louisiana craw fish tails in a white wine sauce -- our creation.
$36.00
0

Pompano Pontchartrain

Grilled filet of pompano with lump crab meat sauteed in butter.
$42.00
0

Filet de Gulf Poisson Meunière

Fried filet of gulf fish du jour topped with a hot butter meunière sauce.
$27.00
0

Crabes mous Frits

Soft shell crabs fried in a light batter, with a hot butter meunière sauce.
$32.00
0

Filet de Gulf Poisson Amandine

Fried filet of gulf fish du jour topped with toasted sliced almonds and a hot butter meunière sauce.
$28.00
0

Crabes mous Amandine

Soft shell crabs fried in a light batter with hot melted butter meunière sauce and toasted sliced almonds.
$33.00
0

Filet de Gulf Poisson Pontchartrain

Grilled gulf fish de jour with lump crab meat sauteed in butter.
$40.00
0

Filet de Gulf Poisson au Vin Blanc

Poached filet of gulf fish du jour in a white wine, shrimp, mushroom, oyster and cheese sauce, baked and topped with toasted bread crumbs.
$36.00
0

Pompano Grillé

Grilled filet of pompano.
$35.00
0

Desserts

Omelette Alaska Antoine

Antoine's very special dessert, filled with vanilla ice cream with pound cake on the bottom and egg white meringue on top flambayed on the outside to perfection. The presentation of Baked Alaska is for two.Order at commencement of dinner
$19.00
0

Pudding de Pain de Noix de Pécan

A cinnamon, golden raisin and pécan bread pudding topped with a warm rum sauce.
$9.00
0

Meringue Glacée au Chocolat

Vanilla ice cream on a lightly toasted meringue draped with chocolate fudge sauce and chopped almonds.
$8.00
0

Crème Renversée au Caramel

Caramel custard served with fresh berries.
$8.00
0

Pêche Melba

Candied peach slices, vanilla ice cream, raspberry sauce, and chopped toasted almonds.
$9.00
0

Crème Glacée

Vanilla ice cream.
$7.00
0

Mousse au Chocolat

Chocolate mousse topped with whipped cream.
$8.00
0

Gâteau au Chocolat d'Yvonne

Rich chocolate layer cake with a raspberry base.
$11.00
0

Fraises a la Crème

Fresh strawberries with cream and mint.
$8.00
0

Cerises Jubilé

Sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream. Minimum Of Two - 10
$10.00
0

Café Brulot Diabolique

Antoine's creation of hot spiced coffee flamed at your table with brandy -- our creation!. Minimum Of Two -10.
$10.00
0

Desserts & After Dinner Drink Menu

Desserts

Meringue Glacée au Chocolat

Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce.
$8.00
0

Mousse au Chocolat

Chocolate mousse topped with whipped cream.
$8.00
0

Pêche Melba

A favorite concoction of a candied peach slices, vanilla ice cream, raspberry sauce, and toasted chopped almonds.
$9.00
0

Crème Renversée au Caramel

Caramel custard served with fresh berries.
$8.00
0

Cerises Jubilé

Sweet, dark cherries flamed in brandy at the table and served over vanilla ice cream. Minimum of Two - 10
$10.00
0

Gâteau au Chocolat d'Yvonne

Rich chocolate layer cake with a raspberry base.
$11.00
0

Crème Glacée

Vanilla ice cream.
$7.00
0

Pudding de Pain de Noix de Pécan

A cinnamon, golden raisin and pécan bread pudding topped with a warm rum sauce.
$9.00
0

Coffee Drinks

Café Brulot Diabolique

Antoine's creation of hot spiced coffee flamed at your table with brandy -- our creation!. Minimum Of Two - 10.
$10.00
0

Jamaican Coffee

Meyers Dark rum, Kahlua, coffee, whipped cream topping.
$9.00
0

Irish Coffee

Jameson Irish whiskey, Simple syrup, Coffee, Whipped cream topping.
$9.00
0

Nutty Irishman

Bailey's, Frangelico, coffee, whipped cream topping.
$9.00
0

Irish Kiss

Jameson Irish whiskey, Baileys, Coffee Whipped cream topping.
$9.00
0

Mexican Mocha

Patron xo caffe Liqueur, Bailey's Irish Cream, chocolate liqueur, coffee, whipped cream topping.
$9.00
0

Brunch & Dinner Menu

Cafe Et The

Cafe & Cafe Decaf

Antoine's dark French roast.
$5.00
0

The

Hot tea.
$4.00
0

Cafe au Lait

French roast coffee with hot milk.
$5.00
0

Antoine's Annex Menu

Breakfast

Scrambled Eggs

$1.95
0

Biscuit

$1.50
0

Grits

$1.95
0

Breakfast Platter

Scrambled eggs, bacon, grits, and toast.
$6.25
0

Bacon

$1.95
0

Breakfast Sandwiches

Egg & Cheese Biscuit

$3.10
0

Egg & Cheese Croissant

$4.75
0

Bacon Egg & Cheese Biscuit

$3.75
0

Bacon Egg & Cheese Croissant

$5.25
0

Salads

Annex Salad

Romaine or Iceberg lettuce, carrot, tomato, feta cheese, and fresh strawberries.
$4.75
0

Chicken Salad on Greens

$8.75
0

Lunch Sandwiches

Chicken Rochambeau Sandwich

$10.50
0

Caprese Panini

Mozzarella, basil pesto, and tomato served with zapps chips and iced tea or lemonade.
$8.50
0

Shrimp Regua Poboy

$12.50
0

Chicken Salad on Croissant

$8.75
0

Ham & Swiss Panini

Served with zapps chips and iced tea or lemonade.
$9.00
0

BLT Sandwich

$9.00
0

Turkey & Swiss Panini with Creole Mustard

Served with zapps chips and iced tea or lemonade.
$9.00
0

Coffee

Drip Coffee

$2.20
0

Cafe au Lait

$2.75
0

Cold Brew Iced Coffee

$3.00
0

Espresso

Espresso

$2.75
0

Americano

$2.75
0

Macchiato

$2.75
0

Latte

$3.25
0

Mocha

$3.75
0

Frozen Latte

$4.75
0

Iced Tea

$2.35
0

Tea & Juices

Hot Tea

$2.10
0

Soda

$2.00
0

Italian Sodas-- with or without cream

$3.00
0

Chai Latte

$3.75
0

Bottled Water

$2.00
0

Hot Chocolate

$3.75
0

Lemonade

$2.35
0

Pastries

Croissant

$4.05
0

Variety Muffin

$3.00
0

Almond & Chocolate Croissant

$4.05
0

Eclair

$4.00
0

Cinnamon Roll

$2.75
0

Tart

$4.00
0

Sticky Bun

$2.75
0

Cake Slices

$4.00
0

Variety Turnover

$3.75
0

Scone

$4.30
0

Variety Danish

$3.55
0

Gelato

Gelato

$4.25
0

Affogato

$5.75
0

Gelato Shake

$5.25
0

Affogato Shake

$5.90
0

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